Hello fellow dessert and bakers! Are you willing to experience a delicious mix of sweet, salty and nuts? Today, we’ll take a dive into the enticing universe of Salty-Sweet Pretzel Peanut Butter Cookies. These cookies are a perfect mix of crispy pretzels with creamy peanut butter and the dulcet caramel drizzle. The perfect recipe for any occasion. this recipe will bring happiness and comfort to your table with every bite.
Introduction
Salty Sweet Pretzel Peanut Butter Cookies are the ultimate blend of flavors, combining the richness of peanut butter with crisp pretzels and a delicious drizzle of caramel sauce. The inspiration comes from the classic salty-sweet flavors the recipe turns a typical Peanut Butter Cookie into something unique. The unique addition of pretzels gives it a chewy texture and the sea salt adds each bite a punch of flavor. It doesn’t matter if you’re looking to find an innovative snack or innovative twist on your traditional cookie recipe These cookies are guaranteed to delight your loved ones and family.
Ingredients for Salty-Sweet Pretzel Peanut Butter Cookies
Here’s the ingredients you’ll need to prepare this salty and sweet treat:
- 1 Cup peanut butter (smooth or nutty)
- 1 cup unsalted butter softened
- 3/4 cup of sugar granulated
- 3/4 cup of brown packed sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- Half teaspoon of salt
- Mini pretzels 1 Cup and crushed (plus an extra topping)
- 1 cup of caramel sauce (for drizzles)
- 1 teaspoon of sea salt (for sprinkles)
Optional Substitutions:
- You can substitute regular peanut butter in favor of an organic version However, keep in mind that it could alter the texture.
- For those who have dietary restrictions such as dairy-free butter, you can use egg substitutes such as flax or Chia seeds.
How to Make Salty-Sweet Pretzel Peanut Butter Cookies – Step by Step
The process of making these delicious cookies is simple and simple. Follow these steps for the perfect batch of cookies:
Step 1: Preheat Your Oven and Prepare the Baking Sheet
The oven should be heated to 350degF (175degC). Line a baking tray with parchment paper in order to keep baking cookies from sticking to it and help with cleanup.
Step 2: Cream the Peanut Butter and Butter
Within a mixing bowl large enough beat together nuts, butter that is unsalted finely granulated sugar, as well as brown sugar. Mix the ingredients until it’s soft and smooth.
Step 3: Add the Eggs
Add the eggs one at a moment and mix well following each addition. This assists the eggs blend easily into the dough. It also gives the cookies a structure.
Step 4: Mix in the Dry Ingredients
Separately in a bowl mix together whole-purpose flour with baking soda and salt. Gradually add this mixture in the peanut butter recipe and stir continuously until the mixture is fully mixed.
Step 5: Incorporate the Pretzels
Incorporate the mini pretzels that you crushed and ensure that they’re evenly distributed across the dough. Reserving small pieces of pretzels to sprinkle over the cookies prior to baking.
Step 6: Shape the Dough and Bake
Scoop the dough out using the spoon and make in balls. Place them on the baking tray, spacing them around two inches from each other. Add a few crushed pretzels over the top to add a little crunch. Bake for 10 to 12 hours and until edges become golden brown.
Step 7: Cool and Add the Finishing Touch
Once the cookies have been baked, take these cookies out of the oven. allow them to sit on the cooling sheets for around 5 minutes. Transfer the cookies onto a wire rack so that they can cool fully. Pour caramel sauce over each cookie. sauce, and sprinkle some sea salt on the top.
Helpful Tips for Salty-Sweet Pretzel Peanut Butter Cookies
- fresh ingredients Always use the freshest peanut butter, butter so that the cookies will be fluffy and soft.
- Pretzel Crunch: Crushing pretzels too finely could cause them to blend too much with the dough. Therefore, aim to use smaller pieces that make the perfect crunch.
- Chill the dough for even thicker cookies, chill the dough for around thirty minutes prior to baking.
Cooking Tips for the Best Salty-Sweet Pretzel Peanut Butter Cookies
- Use room temperature ingredients Then, bring the eggs and butter to room temperature prior to mixing the dough. This allows the dough to blend more easily and creates a more uniform texture.
- Baking time If you like soft cookies, make sure you check them at the 10 minute mark. To get crisper cookies, put them in for a full 12 minutes.
- Caramel Drizzle Do not skip the caramel drizzle, it’s the perfect sweetness to balance salty pretzels.
Serving Suggestions for Salty-Sweet Pretzel Peanut Butter Cookies
These cookies are great for:
- Matching up with milk whether it’s the classic almond milk, cow’s or cow’s milk or even oatmilk drinking a glass of chilled wine will enhance your enjoyment.
- Use as a snack for parties The unique blend of sweet and salty is sure to please the crowd in any social gathering.
- Ideas for gifts Pack them in a pretty container or jar to make a thoughtful gift made from scratch.
Nutritional Information
They Sweet-Salty Pretzel Peanut Butter Cookies not only taste delicious but also offer a great mix of nutrients to help you stay energized all day. With protein-rich peanut butter, and a little bit of fiber from pretzels, these delicious cookies make the perfect snack.
Nutritional Information (per serving)
Calories: 180 kcal
Total Fat: 10g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 150mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 12g
Protein: 4g
Vitamins It contains tiny quantities of Vitamin A and Calcium.
Storage and Leftovers for Salty-Sweet Pretzel Peanut Butter Cookies
To ensure that your cookies are fresh, place your cookies inside an airtight sealed container at room temperatures until five days. If you wish to extend the shelf life of your cookies you can freeze them for approximately three months. While reheating them, place on the stove for 10 to 15 seconds or heat they in an oven that is 300degF (150degC) for about five minutes.
Frequently Asked Questions (FAQs) for Salty-Sweet Pretzel Peanut Butter Cookies
1. Can I bake these cookies without gluten?
Yes! You can replace the all-purpose flour for an ingredient that is gluten-free. Be sure that the pretzels you choose to use are gluten-free, too.
2. Are there any pretzels that I can use instead of mini pretzels?
Absolutely! If you prefer pretzels that are larger, you can smash them into smaller pieces that are simple to blend with the dough.
3. What can I tell when my cookies are finished baking?
When the edges of cookies become lightly golden, they’re done. Be assured that the center appears soft. They will begin to become firmer as they cool.
4. Do I have to include chocolate chips in this recipe?
Definitely! Addition of choc chips will increase the flavor and provide a delightful sweet and salty contrast to the pretzels.
Related Recipes for Salty-Sweet Pretzel Peanut Butter Cookies Lovers
If you liked this recipe, then you’ll like these similar desserts:
These recipes provide an additional taste of that irresistible sweet-salty taste combination that you’ll love.
Conclusion
Here’s the recipe! This salty sweet Pretzel Peanut Butter Cookies are the ultimate snack for those who enjoy the combination of sweet and salty flavors. If you’re baking for the occasion of a special event or having a craving the cookies are guaranteed to satisfy. Try it out, give the recipe a shot and tell us what your results are. We’d like to hear about any unique ideas or modifications you’ve added to the recipe. Happy baking!
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Salty-Sweet Pretzel Peanut Butter Cookies | Easy Dessert
Description
Hello, fellow bakers and dessert lovers! 🍪 Are you ready to indulge in a mouth-watering combination of sweet, salty, and nutty goodness? Today, we’re going to dive into the irresistible world of Salty-Sweet Pretzel Peanut Butter Cookies. These cookies offer the perfect blend of crunchy pretzels, creamy peanut butter, and a sweet caramel drizzle. Perfect for any occasion, this recipe brings comfort and joy to the table in every bite.
Ingredients
- 1 cup peanut butter (smooth or crunchy)
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini pretzels, crushed (plus extra for topping)
- 1/4 cup caramel sauce (for drizzling)
- 1/4 teaspoon sea salt (for sprinkling)
Optional Substitutions:
- You can swap out regular peanut butter for a natural version, but keep in mind that it might affect the texture.
- For those with dietary restrictions, use dairy-free butter and egg replacers like flax or chia seeds.
Instructions
Step 1: Preheat Your Oven and Prepare the Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and make cleanup easier.
Step 2: Cream the Peanut Butter and Butter
In a large mixing bowl, beat together the peanut butter, unsalted butter, granulated sugar, and brown sugar. Beat the mixture until it becomes creamy and smooth.
Step 3: Add the Eggs
Add the eggs, one at a time, mixing well after each addition. This helps the eggs to blend smoothly into the dough and gives the cookies structure.
Step 4: Mix in the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the peanut butter mixture, stirring continuously until fully combined.
Step 5: Incorporate the Pretzels
Gently fold in the crushed mini pretzels, making sure they’re evenly distributed throughout the dough. Save a few pretzel pieces to sprinkle on top of the cookies before baking.
Step 6: Shape the Dough and Bake
Scoop out the dough using a tablespoon and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Press a few extra crushed pretzels on top for added crunch. Bake for 10-12 minutes or until the edges turn golden brown.
Step 7: Cool and Add the Finishing Touch
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Transfer the cookies to a wire rack to cool completely. Drizzle each cookie with caramel sauce and sprinkle a pinch of sea salt on top.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh Ingredients: Always use fresh peanut butter and butter to ensure the cookies come out soft and chewy.
- Pretzel Crunch: Crushing the pretzels too finely can make them blend too much into the dough, so aim for smaller pieces that will provide a satisfying crunch.
- Chill the Dough: For even thicker cookies, refrigerate the dough for about 30 minutes before baking.