Welcome, cookie lovers! If you’re here, it’s probably because you have a craving for something sweet, chewy, and filled with chocolatey goodness. Well, you’re in for a treat! The Toll House cookie recipe is the quintessential chocolate chip cookie recipe, loved by generations. Whether you’re looking for a timeless classic or your new favorite go-to, this recipe has everything you need to satisfy your sweet tooth. Let’s dive into the world of these delicious Toll House delights!
Introduction to the Classic Toll House Cookie Recipe
The Toll House cookie has a rich history dating back to the 1930s when Ruth Wakefield, owner of the Toll House Inn, unintentionally created this chocolatey masterpiece. Known for its crispy edges and soft, chewy center, the Toll House cookie recipe is a staple in households across the globe. Whether it’s for a family gathering or just a cozy night in, this recipe never fails to deliver the warm, comforting feeling of homemade cookies.
This easy-to-follow Toll House cookie recipe will give you perfect cookies every time, making it a must-try for chocolate chip cookie enthusiasts and anyone seeking a delicious homemade treat. Want to learn more about cookie baking? Check out these 10 Tips for Better Baking.
Ingredients for Toll House Cookie Recipe
To make the best Toll House cookies, you’ll need the following ingredients:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Substitutions for Dietary Preferences:
- Gluten-Free: Swap out the all-purpose flour for gluten-free flour.
- Vegan: Replace butter with a vegan alternative and use flax eggs (1 tbsp ground flax + 3 tbsp water = 1 egg).
- Nut-Free: Omit the nuts or replace them with extra chocolate chips or dried fruit.
For more substitutions, check out this helpful ingredient substitution guide.
Step-by-Step Guide to Baking Toll House Cookie Recipe
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). In a small bowl, combine flour, baking soda, and salt. Set aside.
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. This step ensures your cookies have that rich buttery flavor and perfect sweetness.
Step 3: Add the Eggs
Add eggs one at a time, beating well after each addition. The eggs bind the dough and help the cookies rise perfectly.
Step 4: Combine Wet and Dry Ingredients
Gradually mix in the flour mixture until well combined. The dough will start to come together, creating the base for your cookies.
Step 5: Add Chocolate Chips and Nuts
Stir in the chocolate chips and, if you like, nuts. Make sure they’re evenly distributed throughout the dough for maximum chocolatey goodness in every bite.
Step 6: Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets. For uniform cookies, use an ice cream scoop. Bake for 9 to 11 minutes or until golden brown. Let cool on wire racks.
Pro Tip: For softer cookies, take them out of the oven as soon as the edges start to brown, and the center is still soft. They’ll firm up as they cool.
Helpful Tips for Toll House Cookie Recipe
- Chill the Dough: Chilling the dough for 30 minutes before baking helps the cookies retain their shape and prevents excessive spreading.
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother dough and better consistency.
- Use Fresh Baking Soda: Make sure your baking soda is fresh to ensure the perfect rise and avoid flat cookies.
Looking for more tips on cookie-making? Read this guide on Perfect Cookie Baking.
Best Baking Techniques for Toll House Cookie Recipe
- Keep an Eye on the Time: Ovens can vary, so start checking your cookies at the 9-minute mark. You want golden brown edges and soft centers.
- Use Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and make cleanup a breeze.
- Experiment with Mix-ins: Add white chocolate chips, dried cranberries, or even chopped pretzels to create fun variations of your Toll House cookie recipe.
Serving Suggestions for Toll House Cookies
These cookies are delicious on their own, but here are a few serving ideas:
- Serve warm with milk: Nothing beats a warm Toll House cookie fresh from the oven with a cold glass of milk.
- Create ice cream sandwiches: Take your cookies to the next level by sandwiching a scoop of vanilla ice cream between two cookies.
- Pair with coffee or tea: These cookies are perfect with a warm beverage for an afternoon snack or dessert.
For more fun ideas, check out these creative chocolate chip recipes.
Nutritional Information
Each serving of Toll House cookies offers a sweet treat with a balanced combination of fats, carbs, and protein.
Nutritional Information (per serving):
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 120mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugars: 15g
- Protein: 2g
Storage and Leftovers for Toll House Cookie Recipe
To keep your Toll House cookies fresh and delicious, follow these storage tips:
- Room Temperature: Store in an airtight container at room temperature for up to a week.
- Freezing: You can freeze the dough in portions or baked cookies for up to three months. To thaw, let them come to room temperature, or pop them in the microwave for 10-15 seconds for a warm cookie.
Frequently Asked Questions (FAQs) for Toll House Cookie Recipe
1. Can I freeze Toll House cookie dough?
Yes! You can freeze scooped portions of dough. When you’re ready to bake, bake straight from frozen, adding an extra minute or two to the baking time.
2. How do I prevent my cookies from spreading too much?
Chilling the dough before baking and using cool baking sheets can help control spreading. Also, ensure your butter isn’t too soft or melted when you start.
3. Can I make these cookies gluten-free?
Yes! Just substitute all-purpose flour with gluten-free flour. The cookies will still be delicious, and no one will miss the gluten!
4. What can I use if I’m out of chocolate chips?
You can chop up a chocolate bar or mix in other sweet treats like M&Ms, raisins, or even caramel bits for a unique twist on this classic recipe.
Related Recipes for Toll House Cookie Lovers
Here are two related recipes that you might love if you’re a Toll House cookie fan:
- Chocolate Chip Cookie Bars – Homemade Recipe: Perfect for a cookie variation with a gooey, chewy texture.
- Oreo Muffins – A Sweet Treat: For cookie fans who want a delightful muffin version.
Conclusion
There’s nothing quite like the comforting, chocolatey goodness of a homemade Toll House cookie. This recipe is easy to follow, customizable, and guaranteed to please any cookie lover. Whether you’re making a batch for yourself or to share with loved ones, we hope this becomes your go-to recipe for sweet indulgence.
Have you tried this recipe? Let us know how it turned out in the comments below! We’d love to hear any variations or tips you have for the perfect Toll House cookie recipe.
Print
Toll House Cookie Recipe: Classic, Chewy & Delicious Treats
Description
Welcome, cookie lovers! If you’re here, it’s probably because you have a craving for something sweet, chewy, and filled with chocolatey goodness. Well, you’re in for a treat! The Toll House cookie recipe is the quintessential chocolate chip cookie recipe, loved by generations. Whether you’re looking for a timeless classic or your new favorite go-to, this recipe has everything you need to satisfy your sweet tooth. Let’s dive into the world of these delicious Toll House delights!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Substitutions for Dietary Preferences:
- Gluten-Free: Swap out the all-purpose flour for gluten-free flour.
- Vegan: Replace butter with a vegan alternative and use flax eggs (1 tbsp ground flax + 3 tbsp water = 1 egg).
- Nut-Free: Omit the nuts or replace them with extra chocolate chips or dried fruit.
Instructions
Step 1: Prepare the Oven and Dry Ingredients
Preheat your oven to 375°F (190°C). In a small bowl, combine flour, baking soda, and salt. Set aside.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. This step ensures your cookies have that rich buttery flavor and perfect sweetness.
Step 3: Add Eggs
Add eggs one at a time, beating well after each addition. The eggs bind the dough and help the cookies rise perfectly.
Step 4: Combine Wet and Dry Ingredients
Gradually mix in the flour mixture until well combined. This is where the magic happens as the dough starts to come together.
Step 5: Fold in Chocolate Chips and Nuts
Stir in the chocolate chips and, if you’d like, nuts. Make sure they’re evenly distributed throughout the dough for maximum chocolatey goodness in every bite.
Step 6: Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets. For uniform cookies, use an ice cream scoop. Bake for 9 to 11 minutes or until golden brown. Let cool on wire racks.
Helpful Tip: For softer cookies, take them out of the oven as soon as the edges start to brown, and the center is still soft. They’ll firm up as they cool.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Chill the Dough: If you have the time, chill the dough for 30 minutes before baking. This step helps the cookies retain their shape and prevents excessive spreading.
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother dough and better consistency.
- Fresh Ingredients: Use fresh baking soda to ensure your cookies rise properly. Old baking soda can result in flat, lifeless cookies.
