Can I use frozen ravioli instead of fresh?

Yes, you can use frozen ravioli. Just cook them according to the package instructions before adding them to the skillet with the vegetables and herbs.

What can I substitute for chicken broth?

You can substitute chicken broth with vegetable broth or a splash of white wine for a vegetarian or richer flavor alternative.

Can I add other vegetables to this ravioli dish?

Absolutely! You can add spinach, bell peppers, zucchini, or mushrooms to enhance flavor and nutrition.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave with a splash of broth if needed.

Is this ravioli recipe vegetarian?

Yes, this recipe is vegetarian as long as you use cheese ravioli and substitute chicken broth with vegetable broth.

Dinner Ideas

Ravioli with Tomatoes and Asparagus | Quick Pasta Meal

by Maria Jannet

24 de May de 2025

Ravioli with Tomatoes and Asparagus | Quick Pasta Meal

Jump to Recipe

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs – A Fresh, Flavorful Skillet Pasta You’ll Make Again and Again

Every time I make this dish, I’m brought back to the cozy warmth of my grandmother’s kitchen—sunlight streaming through the window, the smell of garlic sizzling in olive oil, and the sound of laughter around the table. It was in that kitchen I learned that food isn’t just about flavor—it’s about connection, comfort, and care.

This Ravioli with Tomatoes and Asparagus is more than just a quick dinner—it’s a recipe rooted in those memories. It brings together fresh seasonal ingredients like crisp asparagus, juicy cherry tomatoes, and aromatic herbs, paired with pillowy cheese ravioli, all tossed in a simple yet flavorful garlic-lemon broth. It’s light, vibrant, and incredibly satisfying.

Perfect for busy weeknights or elegant entertaining, this vegetarian ravioli skillet recipe is:

Ready in under 30 minutes
Cooked in one pan—minimal cleanup
Packed with nutrients and garden-fresh flavor
Ideal for spring and summer pasta meals

If you’re searching for:

“Easy weeknight ravioli recipes”
“Healthy ravioli with vegetables”
“Spring pasta dishes with asparagus”
“One-skillet cheese ravioli with herbs”
…this is the recipe you need in your rotation.

Whether you’re cooking for your family, hosting friends, or just craving a fresh and healthy dinner, this cheese ravioli with sautéed tomatoes and asparagus delivers comfort and flavor in every bite—just like Nonna used to make, but faster and easier for today’s home cook.

Ingredients for Ravioli with Tomatoes and Asparagus

To prepare this comforting Ravioli with Tomatoes and Asparagus Recipe, you’ll need:

1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli

How to Make Ravioli with Tomatoes and Asparagus

Follow these steps to create your own delicious Ravioli with Tomatoes and Asparagus :

Cook the ravioli according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.
Add the cherry tomatoes and garlic to the skillet. Season with salt and pepper. Cook for another 2-3 minutes until the tomatoes begin to soften.
Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes.
Add the cooked ravioli to the skillet and gently toss to combine with the vegetables and sauce.
Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through.
Serve the ravioli hot, topped with additional Parmesan cheese if desired.

Helpful Tips for the best Ravioli with Tomatoes and Asparagus

Short Helpful Tips: For the best flavor, use fresh, high-quality ingredients. Don’t overcook the asparagus to maintain a nice crunch.

Cooking Tips

Enhance the Flavor: Add a pinch of red pepper flakes for a slight kick or a splash of white wine for depth.
Equipment Suggestion: Use a large, non-stick skillet to ensure even cooking and easy cleanup.

Serving Suggestions

Side Dishes
- Garlic Bread or Herb Focaccia – Toasted garlic bread or warm focaccia with olive oil and sea salt makes a perfect complement to this light, saucy pasta.
- Simple Arugula Salad – Peppery arugula tossed with lemon vinaigrette and shaved Parmesan adds a refreshing contrast.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil with balsamic glaze enhances the Italian flavor profile.
- Roasted Vegetables – Try roasted zucchini, bell peppers, or mushrooms for a hearty veggie boost.
Lighter Pairings
- Steamed Green Beans or Broccolini – Adds crunch and vibrant color while keeping the meal light.
- Cucumber and Dill Yogurt Salad – Offers a cooling balance to the warm garlic flavors.

Nutritional Information

Here’s a brief look at the nutritional content for this delightful dish:

Calories: 350 kcal per serving

Nutritional Information (per serving)

Calories: 350
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 500mg
Potassium: 400mg
Fiber: 5g
Sugar: 6g
Vitamin A: 1500IU
Vitamin C: 20mg
Calcium: 200mg
Iron: 3mg

Storage and Leftovers for Ravioli with Tomatoes and Asparagus

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat: Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth if needed to prevent drying out.

FAQs – Ravioli with Tomatoes and Asparagus

Can I use frozen ravioli? Yes, just be sure to cook them according to the package instructions before adding to the skillet.
What can I use instead of chicken broth? Vegetable broth or a splash of white wine can be great substitutes.
Can I add other vegetables? Absolutely! Feel free to add mushrooms, spinach, or bell peppers for extra flavor and nutrition.

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Conclusion

We hope you enjoy making and eating this delicious Ravioli with Tomatoes and Asparagus. Don’t forget to share your feedback and any creative variations you try. Happy cooking!

Ravioli with Tomatoes and Asparagus

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Author: Maria
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A fresh and flavorful pasta dish featuring cheese ravioli, cherry tomatoes, asparagus, garlic, and herbs, all tossed in a light lemon-garlic sauce. This easy one-skillet meal is perfect for a quick, healthy, and satisfying weeknight dinner.

Instructions

Cook the cheese ravioli according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add asparagus and cook for 4–5 minutes until tender-crisp.
Add cherry tomatoes and garlic to the skillet. Season with salt and pepper. Cook for 2–3 minutes until tomatoes begin to soften.
Pour in chicken broth and lemon juice. Simmer for 2 minutes to blend flavors.
Add cooked ravioli to the skillet and gently toss to coat in the sauce and vegetables.
Stir in fresh basil, parsley, and Parmesan cheese. Cook for 1–2 more minutes until everything is heated through.
Serve hot, topped with additional Parmesan cheese if desired.