Overnight Sausage, Potato, and Egg Bake: The Perfect Breakfast Dish

By Maria

Aug 30, 2024

Daily Culinary Pleasures

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Overnight Sausage, Potato, and Egg Bake: The Perfect Breakfast Dish

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Good morning, food lovers! ???? Whether you’re preparing for a busy day ahead or simply love the idea of waking up to a hearty, delicious breakfast, this Overnight Sausage, Potato, and Egg Bake is here to make your mornings easier and tastier. This recipe is perfect for anyone who enjoys a warm, comforting meal without the hassle of morning prep. Let’s dive into the joy of a breakfast that practically cooks itself while you sleep!

Introduction

If you’re a fan of breakfast casseroles, you’re going to love this Overnight Sausage, Potato, and Egg Bake. This dish combines the savory flavors of sausage, the comforting texture of hash browns, and the creamy goodness of eggs, all topped with a delightful mix of cheddar and pepper jack cheese. It’s a classic American breakfast dish with a twist that makes it perfect for family gatherings, brunches, or even meal prep for the week.

Imagine waking up to the smell of breakfast already cooked and ready to serve. This dish not only saves you time but also fills your home with an inviting aroma that will get everyone out of bed in no time. Whether you’re hosting a weekend brunch or preparing meals for the week, this recipe is a must-try for its ease, flavor, and crowd-pleasing appeal.

Ingredients

To prepare this comforting Overnight Sausage, Potato, and Egg Bake, you’ll need:

12 eggs
1 cup milk
2 pounds hash brown potatoes

1 pound bulk breakfast sausage, cooked
½ cup onions, diced
½ cup bell peppers (red & green), diced

1 ½ cups cheddar cheese, shredded from a block
1 ½ cups pepper jack cheese, shredded from a block
1 teaspoon kosher salt (if you use regular table salt, use half as much)

½ teaspoon black pepper

Optional Substitutions:

For a lighter option, substitute turkey sausage for the breakfast sausage.

If you prefer, you can use dairy-free milk and cheese alternatives to make this recipe dairy-free.

How to Make This Overnight Sausage, Potato, and Egg Bake

Follow these steps to create your own delicious Overnight Sausage, Potato, and Egg Bake:

Prepare Your Crockpot: Start by spraying the inside of your crockpot with non-stick cooking spray. This will make cleanup a breeze and ensure that nothing sticks.
Mix the Cheeses: Combine the shredded cheddar and pepper jack cheeses in a bowl and set aside. This blend will give your bake a delightful, cheesy topping.
Cook the Sausage and Veggies: In a pan, cook the bulk breakfast sausage until browned. Add the diced onions and bell peppers, cooking until the veggies are soft. Set this mixture aside.

Beat the Eggs: In a large bowl, beat the eggs until well blended. Whisk in the milk, salt, and pepper, making sure everything is fully combined.
Layer the Ingredients: In the crockpot, start by layering ⅓ of the hash brown potatoes. Next, sprinkle ⅓ of the sausage mixture over the potatoes, followed by 1 cup of the mixed cheese. Repeat this process two more times, ending with a layer of cheese.
Add the Egg Mixture: Finally, pour the egg mixture evenly over the layered ingredients. The eggs will soak into the layers, binding everything together as it cooks.

Cook: Set your crockpot to low and let it cook for 8 hours. By morning, you’ll have a warm, savory breakfast ready to go!

Helpful Tips

Prep in Advance: To save time, you can cook the sausage and prep the vegetables the night before you plan to assemble the bake. Store them in the fridge until you’re ready to use them.

Check Doneness: Use a knife to check the center of the bake after 8 hours. If the knife comes out clean, your bake is ready!
Customization: Feel free to add other favorite breakfast ingredients like spinach, mushrooms, or even diced ham for extra flavor.

Cooking Tips

Use a Crockpot Liner: For an even easier cleanup, consider using a crockpot liner. It prevents any potential sticking and makes transferring leftovers to storage a breeze.
Layering Technique: Be sure to spread the ingredients evenly across each layer. This ensures that every bite has the perfect balance of flavors and textures.
Cheese Alternatives: For a spicier kick, substitute pepper jack cheese with a sharper, more intense cheese like habanero cheddar.

Serving Suggestions

Complete Your Breakfast: Serve this Overnight Sausage, Potato, and Egg Bake with a side of fresh fruit, like sliced oranges or a mixed berry salad. The freshness of the fruit complements the richness of the bake perfectly.
Brunch Pairings: If you’re hosting a brunch, consider pairing this dish with fresh-squeezed orange juice, mimosas, or a hot cup of coffee. You could also offer a side of buttered toast or English muffins for a complete meal.

Presentation Tips: Serve directly from the crockpot, or carefully transfer portions to a large serving dish. Garnish with fresh herbs like parsley or chives for a pop of color and freshness.

Nutritional Information

This dish is not only tasty but also provides a balanced nutritional profile, making it a great option for a fulfilling breakfast.

Nutritional Information (per serving)

Calories: 450 kcal
Carbohydrates: 25g

Protein: 22g
Fat: 30g
Saturated Fat: 12g

Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0.5g

Cholesterol: 300mg
Sodium: 800mg
Potassium: 650mg

Fiber: 2g
Sugar: 3g
Vitamin A: 15% DV

Vitamin C: 20% DV
Calcium: 25% DV
Iron: 10% DV

Health Benefits: Eggs are a fantastic source of high-quality protein and provide essential vitamins like B12 and D. The dish also offers a good amount of potassium from the potatoes, which is vital for heart health.

Storage and Leftovers

Refrigerate: After enjoying this dish, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 4 days.

Reheat: To reheat, simply microwave individual portions for 1-2 minutes or until heated through. You can also reheat the entire dish in the oven at 350°F (175°C) for about 20 minutes.

Creative Leftovers: Transform leftovers into breakfast burritos by wrapping portions in a warm tortilla. Add some salsa and avocado for an extra kick!

Frequently Asked Questions (FAQs)

Can I use fresh potatoes instead of frozen hash browns?
Yes, you can! Just make sure to shred them and squeeze out as much moisture as possible before using them in the recipe.
What if I don’t have a crockpot?
You can bake this dish in a conventional oven at 350°F (175°C) for about 45-60 minutes. Just be sure to cover it with foil and check periodically.
Can I make this dish vegetarian?
Absolutely! Substitute the sausage with a plant-based alternative or omit it altogether. You can also add more vegetables like mushrooms and spinach.

Related Recipes

Looking for more breakfast ideas? Check out these delicious recipes:

Ultimate Loaded Chicken Nachos Recipe
Ultimate Loaded Chicken Nachos Recipe

Conclusion

This Overnight Sausage, Potato, and Egg Bake is a game-changer for breakfast lovers. Not only is it easy to prepare, but it also delivers on flavor and nutrition. I encourage you to give this recipe a try, and when you do, let us know how it turned out! Did you add any unique ingredients or make any changes? We’d love to hear about your variations and experiences. Happy cooking!