Description
Good morning, food lovers! ???? Whether you’re preparing for a busy day ahead or simply love the idea of waking up to a hearty, delicious breakfast, this Overnight Sausage, Potato, and Egg Bake is here to make your mornings easier and tastier. This recipe is perfect for anyone who enjoys a warm, comforting meal without the hassle of morning prep. Let’s dive into the joy of a breakfast that practically cooks itself while you sleep!
Ingredients
Scale
- 12 eggs
- 1 cup milk
- 2 pounds hash brown potatoes
- 1 pound bulk breakfast sausage, cooked
- ½ cup onions, diced
- ½ cup bell peppers (red & green), diced
- 1 ½ cups cheddar cheese, shredded from a block
- 1 ½ cups pepper jack cheese, shredded from a block
- 1 teaspoon kosher salt (if you use regular table salt, use half as much)
- ½ teaspoon black pepper
Optional Substitutions:
- For a lighter option, substitute turkey sausage for the breakfast sausage.
- If you prefer, you can use dairy-free milk and cheese alternatives to make this recipe dairy-free.
Instructions
- Prepare Your Crockpot: Start by spraying the inside of your crockpot with non-stick cooking spray. This will make cleanup a breeze and ensure that nothing sticks.
- Mix the Cheeses: Combine the shredded cheddar and pepper jack cheeses in a bowl and set aside. This blend will give your bake a delightful, cheesy topping.
- Cook the Sausage and Veggies: In a pan, cook the bulk breakfast sausage until browned. Add the diced onions and bell peppers, cooking until the veggies are soft. Set this mixture aside.
- Beat the Eggs: In a large bowl, beat the eggs until well blended. Whisk in the milk, salt, and pepper, making sure everything is fully combined.
- Layer the Ingredients: In the crockpot, start by layering â…“ of the hash brown potatoes. Next, sprinkle â…“ of the sausage mixture over the potatoes, followed by 1 cup of the mixed cheese. Repeat this process two more times, ending with a layer of cheese.
- Add the Egg Mixture: Finally, pour the egg mixture evenly over the layered ingredients. The eggs will soak into the layers, binding everything together as it cooks.
- Cook: Set your crockpot to low and let it cook for 8 hours. By morning, you’ll have a warm, savory breakfast ready to go!
Notes
- Prep in Advance: To save time, you can cook the sausage and prep the vegetables the night before you plan to assemble the bake. Store them in the fridge until you’re ready to use them.
- Check Doneness: Use a knife to check the center of the bake after 8 hours. If the knife comes out clean, your bake is ready!
- Customization: Feel free to add other favorite breakfast ingredients like spinach, mushrooms, or even diced ham for extra flavor.