No-Bake Berry Cream Cheese Tart | Easy Summer Dessert

When it’s hot outside and you crave something sweet, this no-bake berry cream cheese tart is your dream dessert. It’s easy, elegant, and oven-free—the perfect sweet treat for summer parties, backyard brunches, or cozy nights at home.

Crafted with a buttery graham cracker crust, smooth vanilla cream cheese filling, and layered with homemade raspberry and blackberry sauces, this tart is both beautiful and satisfying. Even better? It requires zero baking and just a handful of ingredients, so you can focus on enjoying your day, not stressing in the kitchen.

“No-bake desserts don’t get better than this.” – Everyone who tries it

Whether you’re a beginner or a baking pro, this easy no-bake fruit tart will become your go-to recipe for hot days and cool celebrations.

Why Everyone’s Obsessed with This No-Bake Berry Cream Cheese Tart

• No Oven Needed – Stay cool in the kitchen while creating a showstopper.

• Quick Prep – Just 40 minutes of hands-on time, then chill.

• Creamy Meets Fruity – Decadent cream cheese with bursts of fresh berries.

• Looks Bakery-Level, Feels Beginner-Friendly – No baking degree required.

• Customizable – Mix and match berries or add citrus zest for flavor kicks.

• Perfect for Make-Ahead – Chill overnight, serve effortlessly the next day.

Ingredients for No-Bake Berry Cream Cheese Tart

 For the Crust:

• 1 ½ cups graham cracker crumbs

• ⅓ cup unsalted butter, melted

• ¼ cup granulated sugar

Gluten-free option: Use gluten-free graham crackers or almond flour.

 For the Raspberry Layer:

• 2 cups fresh raspberries

• ½ cup sugar

• 2 tablespoons water

• 1 tablespoon cornstarch, mixed with 2 tablespoons cold water

 For the Cream Cheese Filling:

• 2 (8 oz) packages cream cheese, softened

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy cream, whipped to stiff peaks

 For the Blackberry Sauce:

• 2 cups fresh blackberries

• ½ cup sugar

• 1 tablespoon lemon juice

• 1 tablespoon cornstarch, mixed with 2 tablespoons cold water

Dairy-free swap: Use vegan cream cheese and coconut cream.

How to Make No-Bake Berry Cream Cheese Tart – Step-by-Step

Step 1: Prepare the Graham Cracker Crust

In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the base and sides of a tart pan. Refrigerate for 30 minutes to firm up.

Step 2: Make the Raspberry Sauce

In a saucepan over medium heat, combine raspberries, sugar, and water. Simmer until raspberries release juice, about 5 minutes. Stir in the cornstarch slurry and simmer until thickened. Cool completely.

Step 3: Whip the Cream Cheese Filling

Whip the heavy cream until stiff peaks form. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream to create a fluffy mousse.

Step 4: Assemble the Cream Cheese Layer

Spread the cream cheese mousse over the chilled crust. Smooth out the top with a spatula.

Step 5: Add the Raspberry Layer

Once the raspberry sauce has cooled, spoon it over the cream cheese layer. Gently spread evenly.

Step 6: Make and Add the Blackberry Sauce

Repeat the raspberry process with blackberries, sugar, lemon juice, and cornstarch. Cool, then pour over the raspberry layer.

Step 7: Chill and Garnish

Refrigerate for at least 4 hours (overnight is better). Garnish with whipped cream, fresh berries, or mint before serving.

Expert Tips to Elevate Your No-Bake Berry Cream Cheese Tart

• Use room-temperature cream cheese for a smoother texture.

• Strain your berry sauces for a refined, jam-like layer.

• Layer slowly and chill between each step to prevent mixing.

• Add lemon or orange zest to the cream layer for a citrusy twist.

• Want extra elegance? Garnish with edible flowers or dust with powdered sugar.

Creative Ways to Serve This No-Bake Berry Cream Cheese Tart

• Cut into bars for bite-sized dessert platters.

• Serve with a drizzle of white chocolate or lemon glaze.

• Pair with sparkling lemonade, rosé wine, or berry sangria.

• Make it in mini tart pans or a springform pan for variety.

Nutritional Breakdown (Per Slice – 12 Servings)

• Calories: 420 kcal

• Carbs: 38g

• Fat: 28g

• Protein: 5g

• Sugar: 25g

• Fiber: 4g

Health tip: Replace sugar with stevia or monk fruit for a lower-carb version.

Storage Guide: Keep Your Tart Fresh

• Refrigerate: Store covered for up to 4 days.

• Freeze: Freeze (without garnishes) for up to 2 months. Thaw in the fridge overnight.

• Make Ahead: Ideal for prepping a day or two in advance!

FAQs – No-Bake Berry Cream Cheese Tart

Can I make a no-bake berry cream cheese tart ahead of time?

Yes! It’s perfect for make-ahead prep. Just chill overnight and garnish before serving.

Can I use frozen berries instead of fresh?

Absolutely. Thaw and drain well to avoid excess moisture.

How do I keep the layers from mixing?

Cool each fruit layer completely and chill the tart between additions.

Can I make this tart dairy-free?

Yes—use vegan cream cheese and coconut whipped cream.

What’s the best crust for a no-bake tart?

Graham crackers are classic, but you can use Oreos, shortbread cookies, or even pretzels for a salty twist.

Related Recipes You’ll Also Love

• No Bake Banana Split Cheesecake | Easy Summer Dessert
• Cream Cheese Pound Cake | Easy Moist Cake Recipe
• Oreo Ice Cream Cake – Easy Frozen Dessert Treat

Final Slice: Why This No-Bake Berry Cream Cheese Tart Is a Must-Make

From its cool, creamy center to its vibrant berry topping, this no-bake berry cream cheese tart is the definition of easy elegance. Whether you’re a seasoned baker or just getting started, this dessert has all the wow-factor without any of the oven heat.

So grab your berries, whip that cream cheese, and create the chilled dessert that’s trending everywhere.

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