Hello, dear food enthusiasts! Welcome to a heartwarming culinary journey where we’re diving into one of the most comforting and rich pasta dishes—Marry Me Chicken Tortellini. Whether you’re preparing a weeknight dinner or a special meal for someone close to your heart, this recipe will make them fall in love all over again, just like the name suggests. With its creamy sauce, tender chicken, and cheesy tortellini, this dish is destined to become a favorite in your home. Let’s explore how to make this creamy, indulgent delight that’s perfect for any occasion!
Introduction
If you’re a fan of creamy, flavorful pasta dishes, this Marry Me Chicken Tortellini recipe is just what you need to impress. Originating from the viral sensation of “Marry Me Chicken,” this twist incorporates tender cheese tortellini for an even richer and indulgent experience. The combination of juicy chicken breast, sun-dried tomatoes, parmesan cheese, and a velvety cream sauce creates a symphony of flavors, reminiscent of classic Tuscan cuisine. It’s perfect for a romantic dinner or a family feast, offering a comforting and savory experience. Whether you’re familiar with traditional Italian cooking or new to it, this dish promises both simplicity and satisfaction.
Ingredients for Marry Me Chicken Tortellini
- 1 (19 oz) bag of frozen cheese tortellini – The cheesy heart of this dish.
- 2 tablespoons olive oil – For browning the chicken.
- 1½ lbs boneless, skinless chicken breasts – Cut into bite-sized pieces.
- ½ teaspoon black pepper – To season the chicken.
- ½ teaspoon Italian seasoning – Adds that authentic Italian flair.
- ½ teaspoon paprika – For a subtle hint of warmth.
- 2 tablespoons butter – For a rich, buttery base.
- ½ cup sun-dried tomatoes (drained and sliced thin) – Tangy and sweet flavor.
- 3 teaspoons garlic (minced) – The aromatic base of any good sauce.
- 1 cup low-sodium chicken broth – Enhances flavor without overpowering.
- 2 cups heavy cream – Creates the luxurious, creamy texture.
- 1 teaspoon Italian seasoning – To enhance the overall flavors.
- 1 teaspoon black pepper – Adds a peppery finish.
- 1 teaspoon paprika – For a warm, earthy taste.
- 1 cup parmesan cheese (finely shredded) – Salty and nutty, it thickens the sauce.
- 2 cups baby spinach (chopped) – For color and a healthy touch.
Optional Substitutions:
- Replace chicken breasts with chicken thighs for a juicier option.
- Use dairy-free cream for a lactose-free version.
- Gluten-free tortellini can be substituted for those with gluten sensitivities.
How to Make Marry Me Chicken Tortellini – Step by Step
Step1: Prepare the Chicken
- Start by patting the chicken dry and cutting it into bite-sized pieces.
- Season with black pepper, Italian seasoning, and paprika.
Step2: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken and cook until golden brown, approximately 6-8 minutes.
- Once cooked, set the chicken aside.
Step3: Make the Sauce
- Lower the heat to medium-low and add the butter to the skillet.
- Sauté garlic and sun-dried tomatoes for about 30 seconds.
- Pour in the chicken broth, heavy cream, and spices (Italian seasoning, black pepper, paprika). Stir until the sauce begins to bubble.
- Slowly add the parmesan cheese while whisking continuously, ensuring it melts smoothly.
Step4: Combine Everything
- Add the cooked chicken, chopped spinach, and frozen tortellini to the sauce.
- Simmer for 5 minutes, stirring occasionally, until the spinach wilts and the tortellini is cooked through.
Step5: Garnish and Serve
- Plate the dish while hot and garnish with freshly chopped parsley and extra parmesan. Serve immediately and enjoy!
Helpful Tips for Marry Me Chicken Tortellini
- Use freshly grated parmesan for the best flavor and to avoid clumping in the sauce.
- Cut chicken into even pieces to ensure it cooks uniformly and absorbs the sauce fully.
- Allow the sauce to rest for a few minutes before serving to thicken slightly.
- Simmer the sauce gently to prevent the cream from separating.
- Try to cook in batches when browning the chicken to get a perfect golden crust.
Cooking Tips for the Best Marry Me Chicken Tortellini
- Use a non-stick skillet for easier cleanup and to prevent the chicken from sticking.
- Fresh ingredients make a difference – opt for fresh garlic, spinach, and high-quality cheese.
- Don’t rush the simmering process; allow the sauce time to develop rich flavors.
- Add a splash of white wine after sautéing the garlic for an additional depth of flavor.
- Use a hand-whisk for a smoother sauce consistency when adding parmesan.
Serving Suggestions for Marry Me Chicken Tortellini
Pair this rich and creamy dish with a crisp green salad dressed in a lemon vinaigrette for a fresh contrast. You can also serve it alongside garlic breadsticks or a simple side of roasted vegetables like asparagus or broccoli. For beverages, a light white wine like Pinot Grigio or a glass of sparkling water with lemon complements the flavors beautifully. Finish the meal with a light dessert like a lemon sorbet to cleanse the palate.
Nutritional Information
Marry Me Chicken Tortellini provides a well-rounded nutritional profile, with protein from the chicken, calcium from the parmesan, and a dose of vitamins from spinach. It’s a satisfying dish that combines rich flavors with essential nutrients, making it a hearty, yet balanced meal.
Nutritional Information (per serving)
- Calories: 540 kcal
- Carbohydrates: 7g
- Protein: 34g
- Fat: 42g
- Saturated Fat: 23g
- Cholesterol: 174mg
- Sodium: 466mg
- Fiber: 1g
- Sugar: 3g
- Vitamin A: 2644 IU
- Vitamin C: 14mg
- Calcium: 285mg
- Iron: 2mg
Storage and Leftovers for Marry Me Chicken Tortellini
To store leftover Marry Me Chicken Tortellini, simply place it in an airtight container in the refrigerator, where it will keep fresh for up to 4-5 days. If you want to freeze the dish, ensure it’s cooled completely before transferring it to freezer-safe containers, where it can be stored for up to 2 months. When reheating, thaw in the refrigerator and warm on the stove over medium heat, adding a splash of chicken broth or water to restore the sauce’s consistency.
Frequently Asked Questions (FAQs) for Marry Me Chicken Tortellini
1. Can I make Marry Me Chicken Tortellini ahead of time?
Yes! You can prepare the dish ahead of time and store it in the refrigerator. Just be sure to reheat it gently on the stove.
2. Can I substitute heavy cream with a lighter alternative?
For a lighter option, you can use half-and-half or a dairy-free cream substitute, though it may slightly alter the richness of the sauce.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
4. Can I use fresh tortellini instead of frozen?
Absolutely! Fresh tortellini cooks faster, so adjust the simmering time accordingly.
Related Recipes for Marry Me Chicken Lovers
- Ultimate Cowboy Casserole: A hearty and comforting dish packed with flavors that will leave you wanting more.
- Sausage Balls Recipe with Red Lobster Mix: An easy and tasty appetizer to pair with your meal.
Conclusion
Thank you for exploring this delicious journey into the world of Marry Me Chicken Tortellini! This comforting, creamy dish is sure to become a staple in your recipe collection. Whether for a cozy family dinner or a romantic meal, this recipe promises to deliver rich flavors and happy hearts. Be sure to share your experience or any creative twists you’ve made to the recipe. Bon appétit!
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Marry Me Chicken Tortellini Recipe – Creamy, Easy Pasta
Description
Hello, dear food enthusiasts! Welcome to a heartwarming culinary journey where we’re diving into one of the most comforting and rich pasta dishes—Marry Me Chicken Tortellini. Whether you’re preparing a weeknight dinner or a special meal for someone close to your heart, this recipe will make them fall in love all over again, just like the name suggests. With its creamy sauce, tender chicken, and cheesy tortellini, this dish is destined to become a favorite in your home. Let’s explore how to make this creamy, indulgent delight that’s perfect for any occasion!
Ingredients
- 1 (19 oz) bag of frozen cheese tortellini – The cheesy heart of this dish.
- 2 tablespoons olive oil – For browning the chicken.
- 1½ lbs boneless, skinless chicken breasts – Cut into bite-sized pieces.
- ½ teaspoon black pepper – To season the chicken.
- ½ teaspoon Italian seasoning – Adds that authentic Italian flair.
- ½ teaspoon paprika – For a subtle hint of warmth.
- 2 tablespoons butter – For a rich, buttery base.
- ½ cup sun-dried tomatoes (drained and sliced thin) – Tangy and sweet flavor.
- 3 teaspoons garlic (minced) – The aromatic base of any good sauce.
- 1 cup low-sodium chicken broth – Enhances flavor without overpowering.
- 2 cups heavy cream – Creates the luxurious, creamy texture.
- 1 teaspoon Italian seasoning – To enhance the overall flavors.
- 1 teaspoon black pepper – Adds a peppery finish.
- 1 teaspoon paprika – For a warm, earthy taste.
- 1 cup parmesan cheese (finely shredded) – Salty and nutty, it thickens the sauce.
- 2 cups baby spinach (chopped) – For color and a healthy touch.
Optional Substitutions:
- Replace chicken breasts with chicken thighs for a juicier option.
- Use dairy-free cream for a lactose-free version.
- Gluten-free tortellini can be substituted for those with gluten sensitivities.
Instructions
Step 1: Prepare the Chicken
- Start by patting the chicken dry and cutting it into bite-sized pieces.
- Season with black pepper, Italian seasoning, and paprika.
Step 2: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken and cook until golden brown, approximately 6-8 minutes.
- Once cooked, set the chicken aside.
Step 3: Make the Sauce
- Lower the heat to medium-low and add the butter to the skillet.
- Sauté garlic and sun-dried tomatoes for about 30 seconds.
- Pour in the chicken broth, heavy cream, and spices (Italian seasoning, black pepper, paprika). Stir until the sauce begins to bubble.
- Slowly add the parmesan cheese while whisking continuously, ensuring it melts smoothly.
Step 4: Combine Everything
- Add the cooked chicken, chopped spinach, and frozen tortellini to the sauce.
- Simmer for 5 minutes, stirring occasionally, until the spinach wilts and the tortellini is cooked through.
Step 5: Garnish and Serve
- Plate the dish while hot and garnish with freshly chopped parsley and extra parmesan. Serve immediately and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use freshly grated parmesan for the best flavor and to avoid clumping in the sauce.
- Cut chicken into even pieces to ensure it cooks uniformly and absorbs the sauce fully.
- Allow the sauce to rest for a few minutes before serving to thicken slightly.
- Simmer the sauce gently to prevent the cream from separating.
- Try to cook in batches when browning the chicken to get a perfect golden crust.
