Hello pizza lovers! If you’re here, it’s because you’re curious about making the perfect classic Margherita pizza at home, using a tried-and-true recipe that’s adored by many. Whether you’re a seasoned cook or new to the kitchen, this recipe is a must-try. Let’s dive in and learn how to make this delicious Margherita pizza step-by-step!
Introduction
The Margherita pizza has a rich history dating back to Italy, known for its simple yet incredibly flavorful combination of ingredients: tomatoes, mozzarella, and basil. It’s the perfect pizza to showcase fresh ingredients and is surprisingly easy to make. Plus, mastering this recipe will help you avoid those takeout cravings and enjoy pizza from the comfort of your home.
Ingredients for Margherita Pizza
To make this amazing pizza, you’ll need the following:
- 1 (12-inch) round of pizza dough
- 3 tbsp tomato sauce (recipe below)
- Olive oil (use a good-quality extra virgin olive oil)
- 4-5 basil leaves, torn into pieces
- 2 ¾ oz fresh mozzarella, broken into chunks
For the tomato sauce:
- 1 can San Marzano whole peeled tomatoes
- Olive oil
- Fine sea salt
Optional substitutions: Use gluten-free dough or dairy-free mozzarella for dietary adjustments.
How to Make Margherita Pizza – Step by Step
Step1: Preheat the Oven
- Preheat your oven to the highest temperature possible, usually around 500°F (260°C). If you have a pizza stone, place it in the oven to heat for 1 hour.
Step2: Prepare the Sauce
- For the tomato sauce, drain the canned tomatoes, blend them with a splash of olive oil and salt until smooth.
Step3: Shape the Dough
- Roll out your pizza dough to a 12-inch round. Make sure it’s even and not too thin.
Step4: Assemble the Pizza
- Spread 3 tbsp of the tomato sauce evenly over the dough, leaving about a half-inch border. Drizzle a little olive oil over the sauce.
Step5: Add Toppings
- Scatter torn basil leaves on top and evenly distribute the mozzarella chunks.
Step6: Bake the Pizza
- Transfer the pizza onto the stone (or baking tray) and bake until the crust is golden and the cheese is bubbly, usually 10-12 minutes.
Helpful Tips for Margherita Pizza
- Use fresh ingredients: Fresh basil and mozzarella will significantly enhance the flavor.
- Don’t over-sauce: Keep the tomato sauce light to avoid sogginess.
- Preheat the pizza stone: This ensures a crispy crust and an evenly cooked pizza.
Cooking Tips for the Best Margherita Pizza
- Use a pizza stone: This helps achieve that perfect crispy crust.
- Basil placement: Place the basil under the mozzarella to prevent it from burning.
- Temperature is key: Ensure your oven is fully preheated for the best results.
Serving Suggestions for Margherita Pizza
Pair your pizza with a fresh arugula salad and a crisp glass of white wine. For an indulgent touch, drizzle extra virgin olive oil on top right before serving.
Nutritional Information
Each serving of Margherita pizza contains approximately:
- Calories: 350 kcal
- Carbohydrates: 40g
- Fats: 15g
- Protein: 12g
This pizza provides a good balance of carbs, healthy fats, and proteins, making it a satisfying meal.
Storage and Leftovers for Margherita Pizza
To store leftovers, wrap the pizza in aluminum foil and keep it in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for 5-7 minutes to maintain the crispiness of the crust.
Frequently Asked Questions (FAQs) for Margherita Pizza
- Can I make this pizza without a pizza stone?
Yes! Use an inverted baking sheet if you don’t have a pizza stone. - Can I freeze the pizza dough?
Absolutely. Wrap it tightly in plastic and freeze for up to 3 months. - How can I make the crust crispier?
Preheat the pizza stone longer, and ensure your dough isn’t too thick. - What is the best type of flour for pizza dough?
Use bread flour for a chewy crust or all-purpose flour for a softer texture.
Related Recipes for Pizza Lovers
If you’re craving more delicious pizza-related recipes, check out these options from Optimal Recipes:
Conclusion
Now that you know how to make a classic Margherita pizza at home, give it a try and experience the flavors of Italy in your kitchen! Feel free to get creative with toppings, and don’t forget to share your pizza-making experience with us.
Enjoy your pizza night! 🍕
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Margherita Pizza Recipe – Make a Classic at Home Easily
Description
Hello pizza lovers! If you’re here, it’s because you’re curious about making the perfect classic Margherita pizza at home, using a tried-and-true recipe that’s adored by many. Whether you’re a seasoned cook or new to the kitchen, this recipe is a must-try. Let’s dive in and learn how to make this delicious Margherita pizza step-by-step!
Ingredients
- 1 (12-inch) round of pizza dough
- 3 tbsp tomato sauce (recipe below)
- Olive oil (use a good-quality extra virgin olive oil)
- 4–5 basil leaves, torn into pieces
- 2 ¾ oz fresh mozzarella, broken into chunks
For the tomato sauce:
- 1 can San Marzano whole peeled tomatoes
- Olive oil
- Fine sea salt
Optional substitutions: Use gluten-free dough or dairy-free mozzarella for dietary adjustments.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to the highest temperature possible, usually around 500°F (260°C). If you have a pizza stone, place it in the oven to heat for 1 hour.
Step 2: Prepare the Sauce
- For the tomato sauce, drain the canned tomatoes, blend them with a splash of olive oil and salt until smooth.
Step 3: Shape the Dough
- Roll out your pizza dough to a 12-inch round. Make sure it’s even and not too thin.
Step 4: Assemble the Pizza
- Spread 3 tbsp of the tomato sauce evenly over the dough, leaving about a half-inch border. Drizzle a little olive oil over the sauce.
Step 5: Add Toppings
- Scatter torn basil leaves on top and evenly distribute the mozzarella chunks.
Step 6: Bake the Pizza
- Transfer the pizza onto the stone (or baking tray) and bake until the crust is golden and the cheese is bubbly, usually 10-12 minutes.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh ingredients: Fresh basil and mozzarella will significantly enhance the flavor.
- Don’t over-sauce: Keep the tomato sauce light to avoid sogginess.
- Preheat the pizza stone: This ensures a crispy crust and an evenly cooked pizza.
