Hello, lovely readers! ???? Ready to indulge in a delightful treat that perfectly balances the tartness of lemon with the sweetness of cookies? These Mouthwatering Lemon Bar Cookie Cups are a heavenly combination that will brighten up your day. Let’s dive into this scrumptious recipe!
Introduction
The Mouthwatering Lemon Bar Cookie Cups are a delightful fusion of buttery cookies and tangy lemon curd, reminiscent of the classic lemon bars but in a cute, bite-sized form. Originating from the traditional American lemon bars, these cookie cups bring a modern twist, making them perfect for any occasion. I first encountered these delightful treats at a summer picnic, and they instantly became a favorite in my household. Their refreshing flavor and elegant presentation make them a go-to dessert for any gathering.
Ingredients
To prepare this comforting Lemon Bar Cookie Cups recipe, you’ll need:
For the Cookies:
- 2¾ cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter (softened)
- 1¼ cups sugar
- 1 egg
- 1 teaspoon vanilla extract
F or the Lemon Curd Filling:
- 6 tablespoons butter (softened)
- 1 cup sugar
- 2 whole eggs and 2 yolks
- â…” cup lemon juice
For the Topping:
- Lemon zest from 1 lemon
- 2 tablespoons powdered sugar (for garnish)
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How to Make Lemon Bar Cookie Cups
Follow these steps to create your own delicious Lemon Bar Cookie Cups:
Prepare the Cookie Dough:
Start by mixing flour, baking soda, and baking powder. Cream the butter with sugar until fluffy, then add the egg and vanilla. Combine with dry ingredients to form dough.
Bake the Cookie Cups:
Shape dough into balls, place in a mini muffin tin, and bake until golden. Immediately press the center to form cups and allow to cool.
Make the Lemon Curd:
Cream butter and sugar, whisk in eggs and lemon juice. Cook while stirring until thickened.
Assemble:
Fill each cookie cup with lemon curd, chill, then top with lemon zest and powdered sugar.
Helpful Tips
- Chill the dough before baking to prevent spreading.
- Use a citrus juicer to get the most lemon juice efficiently.
Cooking Tips
- For an extra zing, add a bit more lemon zest into the cookie dough.
- Use a mini muffin tin for perfect cookie cup shapes.
- If the lemon curd appears too runny, cook it a bit longer until it thickens properly.
Serving Suggestions
These delightful Lemon Bar Cookie Cups pair wonderfully with a cup of tea or coffee. For a more extravagant presentation, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. They also make an excellent addition to a dessert platter alongside fresh berries and mint leaves.
Nutritional Information
Nutritional Information (per serving)
- Calories: 120 kcal
- Carbohydrates: 18g
- Protein: 2g
- Fat: 5g
- Saturated Fat: 3g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 80mg
- Potassium: 20mg
- Fiber: 0.5g
- Sugar: 12g
- Vitamin A: 150 IU
- Vitamin C: 3mg
- Calcium: 10mg
- Iron: 0.5mg
These cookie cups offer a balanced mix of macronutrients and are a good source of vitamin C, thanks to the lemons.
Storage and Leftovers
Refrigerate:
Store the Lemon Bar Cookie Cups in an airtight container in the refrigerator for up to a week to maintain freshness.
Reheat:
If you prefer them warm, gently reheat in the microwave for about 10 seconds each.
Frequently Asked Questions (FAQs)
Q: Can I use lime instead of lemon for the curd?
A: Absolutely! Lime will give a slightly different but equally delicious flavor.
Q: My lemon curd is too runny. What did I do wrong?
A: Ensure you cook the curd long enough to thicken. It should coat the back of a spoon.
Q: Can these be made gluten-free?
A: Yes, substitute the flour with a gluten-free baking mix.
Related Recipes
Conclusion
I hope you enjoy making and devouring these Mouthwatering Lemon Bar Cookie Cups as much as I do. They are sure to be a hit at any event, bringing smiles with every bite. Please feel free to share your experiences and any creative variations you come up with. Happy baking!
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Lemon Bar Cookie Cups Recipe – Sweet & Tangy Delight
Description
Hello, lovely readers! ???? Ready to indulge in a delightful treat that perfectly balances the tartness of lemon with the sweetness of cookies? These Mouthwatering Lemon Bar Cookie Cups are a heavenly combination that will brighten up your day. Let’s dive into this scrumptious recipe!
Ingredients
For the Cookies:
- 2¾ cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter (softened)
- 1¼ cups sugar
- 1 egg
- 1 teaspoon vanilla extract
For the Lemon Curd Filling:
- 6 tablespoons butter (softened)
- 1 cup sugar
- 2 whole eggs and 2 yolks
- â…” cup lemon juice
For the Topping:
- Lemon zest from 1 lemon
- 2 tablespoons powdered sugar (for garnish)
Instructions
Prepare the Cookie Dough:
Start by mixing flour, baking soda, and baking powder. Cream the butter with sugar until fluffy, then add the egg and vanilla. Combine with dry ingredients to form dough.
Bake the Cookie Cups:
Shape dough into balls, place in a mini muffin tin, and bake until golden. Immediately press the center to form cups and allow to cool.
Make the Lemon Curd:
Cream butter and sugar, whisk in eggs and lemon juice. Cook while stirring until thickened.
Assemble:
Fill each cookie cup with lemon curd, chill, then top with lemon zest and powdered sugar.
Notes
- Chill the dough before baking to prevent spreading.
- Use a citrus juicer to get the most lemon juice efficiently.
What temp do you bske them at
Sorry ladies!
You failed to note the baking temperature and time.
I’ve made the Lemon Cookie Cups three times and we love them! First I used canned Lemon Pie filling and it’s fine if you’re in a hurry. Then today I made the lemon curd on top of the stove and couldn’t keep it from sticking. Next time I will cook it in the microwave as I do all my cream pies. We all love lemon and this recipe is definitely a keeper! I cooked them at 375* till lightly brown.
I can’t find the temp or time either. Where are they hidden?