Italian Herbs and Cheese Bread – Perfect Dinner Side

Looking for the best Italian herbs and cheese bread recipe that’s easy, cheesy, and guaranteed to impress? You’ve come to the right place. This savory bread with Italian seasoning is soft, flavorful, and topped with melted mozzarella and Parmesan cheese. It’s the kind of bread you’ll want to serve with everything—from pasta dinners to soups, or simply enjoy as a snack.

With a blend of oregano, basil, and rosemary, this homemade herb bread recipe brings the taste of Italy straight to your kitchen. Even better? It’s beginner-friendly, needs no fancy equipment, and is ready in under two hours.

Whether you’re planning a family meal, prepping for a dinner party, or just want to bake something that smells and tastes incredible, this easy cheesy bread recipe checks all the boxes.

Why You’ll Love This Italian herbs and cheese bread

• Beginner-friendly – Simple steps and common pantry ingredients.
• Cheesy and soft – Gooey mozzarella with a crispy golden crust.
• Perfect for sides – Pairs wonderfully with soups, salads, and pasta.
• Freezer-friendly – Slice and freeze for later meals or snacks.
• Meal-prep approved – Make ahead and reheat easily.
• Customizable – Use your favorite cheeses or herbs!

Ingredients for Italian Herbs and Cheese Bread

Here’s what you need for this delicious savory Italian bread:

• 4 cups bread flour (500g)
• 1 teaspoon salt
• 2¼ teaspoons active dry yeast (7g)
• 1 tablespoon sugar
• 1¼ cups warm water (300ml, about 105–110°F)
• 3 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon dried rosemary
• 1½ cups shredded mozzarella cheese (150g)
• ½ cup grated Parmesan cheese (50g)
• 1 egg, beaten (for brushing)
• Fresh parsley, chopped (optional, for garnish)

Gluten-free Option: Substitute bread flour with a high-quality gluten-free bread mix.

How to Make Italian Herbs and Cheese Bread – Step by Step

Step 1: Prepare the Dough

In a large mixing bowl, combine bread flour, salt, yeast, and sugar. Add the warm water and olive oil, then stir until a sticky dough forms.

Step 2: Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook.

Step 3: Let it Rise

Place the dough in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until it has doubled in size.

Step 4: Add Herbs and Cheese

Punch down the dough and roll or press it into a rough rectangle. Sprinkle with oregano, basil, rosemary, and half of the mozzarella-Parmesan mixture. Knead gently to incorporate.

Step 5: Shape and Transfer

Form the dough into a loaf and place it in a greased 9×5 loaf pan. Brush the top with the beaten egg, then sprinkle with the remaining cheese.

Step 6: Bake

Preheat your oven to 400°F (200°C). Bake the bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 7: Cool and Garnish

Let the bread cool on a wire rack. Garnish with chopped fresh parsley if desired. Slice and serve warm!

Pro Tips for Perfect Italian herbs and cheese bread

• Want a crispier crust? Bake an extra 5 minutes or spray the oven with water before baking for steam.
• Let the dough rise in the oven (turned off) with just the oven light on for a cozy proofing environment.
• Use fresh herbs if available – they add vibrant flavor.
• Add garlic powder or minced garlic to the dough for extra depth.

Best Ways to Serve Italian Herbs and Cheese Bread

This bread is ultra-versatile! Serve it with:

• Spaghetti Bolognese or Creamy Alfredo Pasta
• Tomato Basil Soup or Minestrone
• Garlic herb butter or olive oil with balsamic vinegar
• Breakfast eggs or sandwiches

Nutritional Information (Per Serving – 1 of 8 slices)

• Calories: 310 kcal
• Protein: 10g
• Carbohydrates: 34g
• Fat: 14g
• Saturated Fat: 5g
• Cholesterol: 45mg
• Sodium: 420mg
• Fiber: 2g
• Sugar: 2g

Storage and Leftovers

How long does Italian herbs and cheese bread last?

• Store at room temperature for up to 3 days in an airtight container.

Can you freeze it?

• Yes! Wrap in foil or plastic wrap and freeze for up to 3 months. Slice before freezing for easy reheating.

Best reheating method?

• Reheat in a 350°F oven for 8–10 minutes for a crispy crust.

FAQs about Italian herbs and cheese bread

Can I freeze Italian herbs and cheese bread?

Yes. Let the bread cool completely, slice it, and freeze in a sealed bag. Reheat slices in the toaster or oven.

What can I use instead of mozzarella?

Try provolone, fontina, cheddar, or even gouda for different flavor profiles.

Can I make this recipe without egg?

Yes. The egg wash gives a golden crust, but you can brush with milk or olive oil instead.

What’s the secret to soft bread?

A warm proofing environment and enough kneading to develop gluten structure.

Related Recipes

If you enjoyed this bread, you’ll love:

• Cottage Cheese Bagels – Simple, Tasty Homemade Bake
• Kaiser Bread – Perfect Rolls for Sandwiches

Conclusion

Now you know how to make the best homemade Italian herbs and cheese bread—crispy, cheesy, herby, and oh-so-satisfying. Whether you’re baking for a cozy night in or hosting friends for dinner, this bread brings a warm, artisanal touch to your table.

Have you tried this recipe? Leave a comment below and share your baking tips or favorite herb combinations!
Don’t forget to pin, share, or tag us on social media if you bake it—we’d love to see your creations!

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