Looking for a quick, delicious breakfast that’s packed with flavor? Look no further! This viral recipe for Crispy Feta Fried Eggs is a breakfast dish that will have you coming back for more. The crispy, cheesy crust from the feta pairs perfectly with the soft, runny yolk of the egg. It’s a Mediterranean twist on the classic fried egg that’s bound to become your new obsession. Whether you’re preparing it for brunch or a light lunch, this dish is simple yet delicious.
Try this crispy feta fried egg recipe and you’ll see why it’s going viral! It’s also great for those who love cheesesteak-inspired dishes but prefer a lighter and faster option. Let’s dive into the ingredients and steps to create this delightful meal.
Introduction: A Mediterranean Fusion
Crispy Feta Fried Eggs combine Mediterranean flavors with American comfort food. This viral recipe puts a savory spin on breakfast eggs by adding a golden, cheesy crust of feta. You’ll love the blend of textures—crispy edges, creamy avocado, and the soft center of the egg. Whether you enjoy it as a quick breakfast, brunch, or even lunch, this recipe is a must-try for anyone who loves Mediterranean cuisine.
Feta cheese has been a staple in Mediterranean diets for centuries, known for its sharp, tangy flavor. In this recipe, feta not only adds a unique flavor but also creates a crispy, irresistible layer that takes regular fried eggs to the next level. Try this easy Mediterranean-inspired dish for a comforting meal that’s ready in just 5 minutes.
Ingredients for Crispy Feta Fried Eggs
To make this delicious dish, you’ll need the following ingredients:
- 1 large egg
- 20 grams of feta cheese (crumbled)
- 1 small tortilla or a slice of toasted bread (gluten-free option available)
- ¼ avocado (smashed)
- Dried oregano (to taste)
- Red pepper flakes (optional for spice)
- Cooking oil spray or olive oil spray
- Lemon juice (to taste)
- Optional: Pickled onions and chili oil for garnish
Substitutions:
- For a dairy-free option, substitute the feta with a plant-based cheese.
- Use gluten-free bread or tortillas for those with gluten sensitivities.
How to Make Crispy Feta Fried Eggs – Step by Step
Step1: Prepare the Feta Base
Spray a small frying pan or skillet with cooking oil and crumble the feta cheese around the outer edges of the pan. Let the feta melt slightly over medium heat for about 2 minutes until it starts to sizzle. This will create a delicious crispy crust for your egg.
Step2: Add the Egg
Crack the egg gently into the center of the pan. Season with dried oregano and red pepper flakes to taste. Let the egg cook for about 3 minutes or until the whites are fully set, but the yolk remains runny. You can cook it longer if you prefer a fully set yolk.
Step3: Warm the Tortilla or Toast
While the egg is cooking, warm your tortilla on a stovetop or in the microwave. Alternatively, toast a slice of bread. Spread the smashed avocado on the tortilla or toast, and squeeze a bit of fresh lemon juice on top.
Step4: Assemble the Dish
Once the egg is cooked and the feta is golden and crispy, use a spatula to carefully remove the egg from the pan. Place it on top of your avocado-covered tortilla or toast. Garnish with pickled onions and a drizzle of chili oil if desired.
Enjoy your crispy feta fried eggs as a standalone breakfast or pair it with a light salad for a fulfilling lunch.
Helpful Tips for Crispy Feta Fried Eggs
- Use fresh feta: Always opt for fresh, high-quality feta to get the best flavor and texture.
- Cooking with non-stick: A non-stick pan ensures that the crispy feta layer doesn’t stick to the pan and makes it easier to flip and serve.
- Adjust cooking time: If you prefer a well-done egg, cook it for an extra minute or two to set the yolk.
Cooking Tips for the Best Crispy Feta Fried Eggs
- Best Equipment: Use a small non-stick frying pan for even cooking. This ensures that the feta cheese crisps up nicely without sticking.
- Feta Melting Tips: Let the feta sizzle for a couple of minutes before adding the egg to achieve a perfect golden brown crust.
- Oil Spray: Lightly spray your pan with oil to prevent the cheese from burning, and make sure to cook over medium heat.
Serving Suggestions for Crispy Feta Fried Eggs
These crispy feta fried eggs are great on their own, but you can elevate them with these sides:
- Fresh salad: Pair with a Mediterranean salad with cucumbers, tomatoes, and olives.
- Smoothie: Serve with a refreshing fruit smoothie like a strawberry piña colada smoothie for a complete brunch experience.
- Light soups: Serve alongside a light soup like tomato basil soup for a satisfying lunch.
Nutritional Information
Calories: 288kcal
Carbohydrates: 20g
Protein: 12g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 181mg
Sodium: 515mg
Potassium: 354mg
Fiber: 4g
Sugar: 2g
Vitamin A: 395IU
Vitamin C: 5mg
Calcium: 173mg
Iron: 2mg
Storage and Leftovers for Crispy Feta Fried Eggs
To store leftover crispy feta fried eggs, place them in an airtight container in the refrigerator for up to 2 days. When reheating, use a microwave on low heat for 30-45 seconds or reheat in a skillet to regain some crispiness.
- Tip: Add a fresh squeeze of lemon juice and fresh avocado after reheating for a burst of flavor.
Frequently Asked Questions (FAQs) for Crispy Feta Fried Eggs
- Can I use a different type of cheese?
Yes, you can substitute feta with halloumi or goat cheese, but feta’s tangy flavor and crispiness make it the best choice. - How can I make this dish vegan?
Use a plant-based cheese alternative and substitute the egg with tofu for a vegan version. - Can I use bread instead of tortillas?
Yes! This recipe works well with toasted bread or gluten-free bread for a crunchy base. - How can I make the egg yolk more runny?
Cook the egg for a shorter time, around 2 minutes, for a softer yolk.
Related Recipes for Crispy Feta Fried Egg Lovers
- Ultimate Cowboy Casserole Cornbread: A hearty meal to accompany your crispy eggs.
- Sausage Balls with Red Lobster Mix: Try these savory sausage balls as a perfect side dish.
Conclusion
Crispy Feta Fried Eggs offer a delicious, easy-to-make breakfast or brunch that’s sure to become a new favorite. With a crispy feta crust, perfectly cooked egg, and creamy avocado, it’s a dish packed with flavor and texture. Try it today and share your feedback! Have your own twist on the recipe? Let us know in the comments below.
Enjoy your new go-to breakfast recipe with crispy feta fried eggs!
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Crispy Feta Fried Eggs Recipe | Quick & Delicious Breakfast
Description
Looking for a quick, delicious breakfast that’s packed with flavor? Look no further! This viral recipe for Crispy Feta Fried Eggs is a breakfast dish that will have you coming back for more. The crispy, cheesy crust from the feta pairs perfectly with the soft, runny yolk of the egg. It’s a Mediterranean twist on the classic fried egg that’s bound to become your new obsession. Whether you’re preparing it for brunch or a light lunch, this dish is simple yet delicious.
Try this crispy feta fried egg recipe and you’ll see why it’s going viral! It’s also great for those who love cheesesteak-inspired dishes but prefer a lighter and faster option. Let’s dive into the ingredients and steps to create this delightful meal.
Ingredients
- 1 large egg
- 20 grams of feta cheese (crumbled)
- 1 small tortilla or a slice of toasted bread (gluten-free option available)
- ¼ avocado (smashed)
- Dried oregano (to taste)
- Red pepper flakes (optional for spice)
- Cooking oil spray or olive oil spray
- Lemon juice (to taste)
- Optional: Pickled onions and chili oil for garnish
Substitutions:
- For a dairy-free option, substitute the feta with a plant-based cheese.
- Use gluten-free bread or tortillas for those with gluten sensitivities.
Instructions
Step 1: Prepare the Feta Base
Spray a small frying pan or skillet with cooking oil and crumble the feta cheese around the outer edges of the pan. Let the feta melt slightly over medium heat for about 2 minutes until it starts to sizzle. This will create a delicious crispy crust for your egg.
Step 2: Add the Egg
Crack the egg gently into the center of the pan. Season with dried oregano and red pepper flakes to taste. Let the egg cook for about 3 minutes or until the whites are fully set, but the yolk remains runny. You can cook it longer if you prefer a fully set yolk.
Step 3: Warm the Tortilla or Toast
While the egg is cooking, warm your tortilla on a stovetop or in the microwave. Alternatively, toast a slice of bread. Spread the smashed avocado on the tortilla or toast, and squeeze a bit of fresh lemon juice on top.
Step 4: Assemble the Dish
Once the egg is cooked and the feta is golden and crispy, use a spatula to carefully remove the egg from the pan. Place it on top of your avocado-covered tortilla or toast. Garnish with pickled onions and a drizzle of chili oil if desired.
Enjoy your crispy feta fried eggs as a standalone breakfast or pair it with a light salad for a fulfilling lunch.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh feta: Always opt for fresh, high-quality feta to get the best flavor and texture.
- Cooking with non-stick: A non-stick pan ensures that the crispy feta layer doesn’t stick to the pan and makes it easier to flip and serve.
- Adjust cooking time: If you prefer a well-done egg, cook it for an extra minute or two to set the yolk.
