Description
Looking for a quick, delicious breakfast that’s packed with flavor? Look no further! This viral recipe for Crispy Feta Fried Eggs is a breakfast dish that will have you coming back for more. The crispy, cheesy crust from the feta pairs perfectly with the soft, runny yolk of the egg. It’s a Mediterranean twist on the classic fried egg that’s bound to become your new obsession. Whether you’re preparing it for brunch or a light lunch, this dish is simple yet delicious.
Try this crispy feta fried egg recipe and you’ll see why it’s going viral! It’s also great for those who love cheesesteak-inspired dishes but prefer a lighter and faster option. Let’s dive into the ingredients and steps to create this delightful meal.
Ingredients
- 1 large egg
- 20 grams of feta cheese (crumbled)
- 1 small tortilla or a slice of toasted bread (gluten-free option available)
- ¼ avocado (smashed)
- Dried oregano (to taste)
- Red pepper flakes (optional for spice)
- Cooking oil spray or olive oil spray
- Lemon juice (to taste)
- Optional: Pickled onions and chili oil for garnish
Substitutions:
- For a dairy-free option, substitute the feta with a plant-based cheese.
- Use gluten-free bread or tortillas for those with gluten sensitivities.
Instructions
Step 1: Prepare the Feta Base
Spray a small frying pan or skillet with cooking oil and crumble the feta cheese around the outer edges of the pan. Let the feta melt slightly over medium heat for about 2 minutes until it starts to sizzle. This will create a delicious crispy crust for your egg.
Step 2: Add the Egg
Crack the egg gently into the center of the pan. Season with dried oregano and red pepper flakes to taste. Let the egg cook for about 3 minutes or until the whites are fully set, but the yolk remains runny. You can cook it longer if you prefer a fully set yolk.
Step 3: Warm the Tortilla or Toast
While the egg is cooking, warm your tortilla on a stovetop or in the microwave. Alternatively, toast a slice of bread. Spread the smashed avocado on the tortilla or toast, and squeeze a bit of fresh lemon juice on top.
Step 4: Assemble the Dish
Once the egg is cooked and the feta is golden and crispy, use a spatula to carefully remove the egg from the pan. Place it on top of your avocado-covered tortilla or toast. Garnish with pickled onions and a drizzle of chili oil if desired.
Enjoy your crispy feta fried eggs as a standalone breakfast or pair it with a light salad for a fulfilling lunch.
Notes
- Use fresh feta: Always opt for fresh, high-quality feta to get the best flavor and texture.
- Cooking with non-stick: A non-stick pan ensures that the crispy feta layer doesn’t stick to the pan and makes it easier to flip and serve.
- Adjust cooking time: If you prefer a well-done egg, cook it for an extra minute or two to set the yolk.