Welcome to this delicious and hearty Huevos Rancheros Cast Iron Breakfast Skillet recipe! Whether you’re a breakfast lover looking for a satisfying start to your day or a brunch enthusiast seeking a new go-to dish, this Mexican-inspired breakfast skillet is a must-try. Using fresh ingredients like chorizo, black beans, and eggs, this meal combines rich flavors and a satisfying texture that’s perfect for a family breakfast or a brunch gathering.
Introduction
The Huevos Rancheros Cast Iron Breakfast Skillet is a traditional Mexican breakfast dish that has been adapted for easy home cooking. Originating from the farms of rural Mexico, Huevos Rancheros (meaning “Ranch Eggs”) have become a beloved comfort food. This dish typically includes eggs served over tortillas, beans, and a zesty salsa. However, for this recipe, we elevate it by cooking everything in a cast iron skillet and adding flavorful chorizo, making it perfect for brunch or as a hearty start to your day. With just one pan, you get a delicious meal that’s sure to impress.
This recipe is also great for fans of Tex-Mex cuisine, as it combines the savory elements of Mexican-style chorizo, the creaminess of black beans, and the zesty kick from green chilis. Let’s dive into this easy-to-make breakfast skillet recipe that will leave you wanting more!
Ingredients for Huevos Rancheros Cast Iron Breakfast Skillet
Here’s what you’ll need to make this delicious Huevos Rancheros Cast Iron Breakfast Skillet:
- 2 tablespoons olive oil
- 1 lb Mexican-style (raw) ground chorizo sausage (if in casings, remove and discard)
- 1 medium onion, diced
- 1 25 oz can Mexican-style hominy, drained and rinsed
- 1 4 oz can diced green chilis
- 1 15.5 oz can black beans, drained and rinsed
- Salt and freshly ground pepper, to taste
- 1 teaspoon smoked paprika
- 2 teaspoons fresh minced garlic
- A dash of cayenne pepper
- 5 oz queso fresco, crumbled
- 8 eggs
- 1 medium avocado, sliced (for serving)
For the Pico de Gallo:
- 2 roma tomatoes, diced, seeds removed
- ¼ small red onion, diced
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon minced jalapeño pepper, seeds removed
- Zest of ½ a lime
- Juice of 1 lime
Optional Substitutions:
- Replace chorizo with turkey sausage for a lighter version.
- Use canned corn instead of hominy for a milder flavor.
- Substitute queso fresco with feta cheese if unavailable.
How to Make Huevos Rancheros – Step by Step
Step1: Make the Pico de Gallo
- In a bowl, combine diced roma tomatoes, red onion, cilantro, jalapeño, lime zest, and lime juice.
- Mix well and set aside, or refrigerate until ready to serve.
Step2: Prepare the Huevos Rancheros Skillet
- Preheat oven to 350°F (175°C).
- Heat olive oil in a large cast iron skillet over medium heat.
- Add diced onions, season with salt and pepper, and sauté for 5-6 minutes until softened.
- Add chorizo sausage and cook for 4-5 minutes, breaking up the meat until browned and fully cooked.
- Increase the heat to medium-high.
- Stir in hominy, black beans, and green chilis, mixing well until ingredients are thoroughly combined.
- Cook for another 2-3 minutes, allowing any excess liquid to evaporate.
- Sprinkle in smoked paprika, garlic, and a dash of cayenne pepper. Stir to coat the ingredients evenly and cook for an additional 2 minutes.
- Turn off the heat and sprinkle crumbled queso fresco evenly over the top.
- Carefully crack 8 eggs over the skillet, spacing them evenly.
- Transfer skillet to the oven and bake for 20-25 minutes until the eggs are set but yolks are still soft.
Step3: Serve
- Serve hot with fresh Pico de Gallo, sliced avocado, and your favorite hot sauce.
- Enjoy!
Helpful Tips for Huevos Rancheros Skillet
- Adjust Spiciness: Add extra jalapeños or a splash of hot sauce for a spicier kick.
- Perfect Egg Yolk: Bake until the whites are set but the yolks remain runny for that classic Huevos Rancheros experience.
- Serving Options: This dish pairs wonderfully with warm tortillas on the side.
- Make it Vegetarian: Skip the chorizo and add more beans or mushrooms for a vegetarian option.
Cooking Tips for the Best Huevos Rancheros Skillet
- Use a cast iron skillet for even cooking and a perfect finish.
- Allow the chorizo to brown slightly to enhance its flavor.
- If you don’t have a cast iron skillet, an oven-safe non-stick skillet will also work.
- Don’t skip the Pico de Gallo! It adds a fresh, zesty balance to the rich flavors.
Serving Suggestions for Huevos Rancheros
Serve this Huevos Rancheros Skillet with:
- Warm tortillas or cornbread
- A side of refried beans
- Fresh fruit salad to balance the richness of the dish
- Coffee or a spicy Bloody Mary for brunch!
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 20g
- Total Fat: 25g
- Carbohydrates: 12g
- Fiber: 4g
- Sodium: 800mg
Storage and Leftovers for Huevos Rancheros
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm in a skillet over low heat or microwave for 1-2 minutes until heated through.
- Leftovers make a great filling for breakfast burritos the next day!
Frequently Asked Questions (FAQs) for Huevos Rancheros Skillet
- Can I make this dish ahead of time? Yes, you can prepare the chorizo mixture in advance and store it. When ready to serve, reheat and add eggs before baking.
- Can I use a different type of sausage? Absolutely! Try using Italian sausage or a vegetarian sausage alternative.
- What can I serve with this dish? Serve it with tortillas, a side salad, or a dollop of sour cream.
- Can I freeze the leftovers? While it’s best enjoyed fresh, you can freeze the chorizo and bean mixture separately for up to 2 months.
Related Recipes for Huevos Rancheros Lovers
Explore these additional recipes for more delicious brunch ideas:
- Sausage Balls Recipe with Red Lobster Mix
: A tasty appetizer with a cheesy twist.
- Ultimate Cowboy Casserole
: A hearty meal perfect for family gatherings.
Conclusion
Give this Huevos Rancheros Cast Iron Breakfast Skillet a try and bring a touch of Mexico to your breakfast table. Let us know your thoughts or how you like to customize your skillet in the comments below. Enjoy, and happy cooking!
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Huevos Rancheros Cast Iron Breakfast Skillet Recipe – Easy & Flavorful
Description
Welcome to this delicious and hearty Huevos Rancheros Cast Iron Breakfast Skillet recipe! Whether you’re a breakfast lover looking for a satisfying start to your day or a brunch enthusiast seeking a new go-to dish, this Mexican-inspired breakfast skillet is a must-try. Using fresh ingredients like chorizo, black beans, and eggs, this meal combines rich flavors and a satisfying texture that’s perfect for a family breakfast or a brunch gathering.
Ingredients
- 2 tablespoons olive oil
- 1 lb Mexican-style (raw) ground chorizo sausage (if in casings, remove and discard)
- 1 medium onion, diced
- 1 25 oz can Mexican-style hominy, drained and rinsed
- 1 4 oz can diced green chilis
- 1 15.5 oz can black beans, drained and rinsed
- Salt and freshly ground pepper, to taste
- 1 teaspoon smoked paprika
- 2 teaspoons fresh minced garlic
- A dash of cayenne pepper
- 5 oz queso fresco, crumbled
- 8 eggs
- 1 medium avocado, sliced (for serving)
For the Pico de Gallo:
- 2 roma tomatoes, diced, seeds removed
- ¼ small red onion, diced
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon minced jalapeño pepper, seeds removed
- Zest of ½ a lime
- Juice of 1 lime
Optional Substitutions:
- Replace chorizo with turkey sausage for a lighter version.
- Use canned corn instead of hominy for a milder flavor.
- Substitute queso fresco with feta cheese if unavailable.
Instructions
Step 1: Make the Pico de Gallo
- In a bowl, combine diced roma tomatoes, red onion, cilantro, jalapeño, lime zest, and lime juice.
- Mix well and set aside, or refrigerate until ready to serve.
Step 2: Prepare the Huevos Rancheros Skillet
- Preheat oven to 350°F (175°C).
- Heat olive oil in a large cast iron skillet over medium heat.
- Add diced onions, season with salt and pepper, and sauté for 5-6 minutes until softened.
- Add chorizo sausage and cook for 4-5 minutes, breaking up the meat until browned and fully cooked.
- Increase the heat to medium-high.
- Stir in hominy, black beans, and green chilis, mixing well until ingredients are thoroughly combined.
- Cook for another 2-3 minutes, allowing any excess liquid to evaporate.
- Sprinkle in smoked paprika, garlic, and a dash of cayenne pepper. Stir to coat the ingredients evenly and cook for an additional 2 minutes.
- Turn off the heat and sprinkle crumbled queso fresco evenly over the top.
- Carefully crack 8 eggs over the skillet, spacing them evenly.
- Transfer skillet to the oven and bake for 20-25 minutes until the eggs are set but yolks are still soft.
Step 3: Serve
- Serve hot with fresh Pico de Gallo, sliced avocado, and your favorite hot sauce.
- Enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Adjust Spiciness: Add extra jalapeños or a splash of hot sauce for a spicier kick.
- Perfect Egg Yolk: Bake until the whites are set but the yolks remain runny for that classic Huevos Rancheros experience.
- Serving Options: This dish pairs wonderfully with warm tortillas on the side.
- Make it Vegetarian: Skip the chorizo and add more beans or mushrooms for a vegetarian option.
