Heavenly Summer Peach Cobbler Poke Cake Recipe

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Hello, dear food lovers! Today, I am thrilled to share with you a dessert that perfectly captures the essence of summer: the Heavenly Summer Peach Cobbler Poke Cake. This delightful treat combines the flavors of fresh peaches with the creamy goodness of a poke cake, making it an irresistible addition to your summer menu.

Introduction

The Heavenly Summer Peach Cobbler Poke Cake is a delightful fusion of classic Southern peach cobbler and the fun twist of a poke cake. This recipe is not just a treat for your taste buds but also a trip down memory lane, especially if you have fond memories of summer picnics and family gatherings. Imagine the sweet aroma of ripe peaches combined with the rich, creamy texture of a perfectly baked cake. This dish is more than just a dessert; it’s an experience that brings joy and warmth to any occasion.

Ingredients

To prepare this comforting recipe, you’ll need:

  • 1 box vanilla cake mix (plus ingredients to prepare it)
  • 2 cups peach pie filling
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 fresh peaches, sliced
  • 1 cup crushed graham crackers
  • Fresh mint leaves for garnish

Optional substitutions:

  • For a gluten-free version, use a gluten-free vanilla cake mix.
  • If you’re lactose intolerant, substitute heavy whipping cream with coconut cream.
  • For a lower sugar option, use a sugar-free peach pie filling.

How to Make Heavenly Summer Peach Cobbler Poke Cake

Follow these steps to create your own delicious Heavenly Summer Peach Cobbler Poke Cake:

  1. Preheat oven and prepare cake mix: Preheat your oven to 350°F (175°C). Prepare the vanilla cake mix according to the package instructions.
  2. Bake the cake: Pour the batter into a 9×13 inch baking dish and bake as directed. Once baked, let the cake cool completely.
  3. Poke the cake: Using the handle of a wooden spoon, poke holes all over the cake. This will allow the peach filling to seep into the cake, infusing it with flavor.
  4. Add the peach filling: Spread the peach pie filling evenly over the top of the cake, making sure to fill the holes. This step is crucial for getting that juicy, peachy goodness in every bite.
  5. Prepare the whipped cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This creates a light and fluffy topping for the cake.
  6. Assemble the cake: Spread the whipped cream over the peach layer. Top with fresh peach slices, crushed graham crackers, and mint leaves for garnish.
  7. Chill before serving: Chill the cake for at least 2 hours before serving to allow the flavors to meld and the cake to set properly.

Helpful Tips

  • Ensure your cake is completely cooled before poking holes and adding the peach filling to avoid a soggy texture.
  • Use a chilled bowl and beaters for whipping the cream to achieve the best results.

Cooking Tips

  • For extra flavor, add a dash of cinnamon to the peach pie filling.
  • A food processor can be handy for crushing graham crackers quickly and evenly.

Serving Suggestions

  • Serve with a scoop of vanilla ice cream for an extra indulgent treat.
  • Pair with a refreshing glass of iced tea or lemonade.

3 Frequently Asked Questions (FAQs)

  1. Can I use fresh peaches instead of peach pie filling?
    • Yes, you can. Just cook the fresh peaches with some sugar and cornstarch to create a filling-like consistency.
  2. How can I make this recipe dairy-free?
    • Substitute the heavy whipping cream with coconut cream and use a dairy-free cake mix.
  3. What if I don’t have graham crackers?
    • You can use crushed digestive biscuits or vanilla wafers as a substitute.

Nutritional Information

Nutritional Information (per serving)

  • Calories: 320 kcal
  • Carbohydrates: 45g
  • Protein: 3g
  • Fat: 15g
  • Saturated Fat: 8g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 300mg
  • Potassium: 150mg
  • Fiber: 1g
  • Sugar: 30g
  • Vitamin A: 600IU
  • Vitamin C: 4mg
  • Calcium: 100mg
  • Iron: 1mg

This cake offers a delightful balance of sweetness and creaminess, with the added benefit of fresh fruit. Peaches are rich in vitamins A and C, which are great for your skin and immune system.

Storage and Leftovers

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat: Enjoy the cake cold or let it sit at room temperature for a few minutes before serving. If you prefer, you can warm individual slices in the microwave for about 15 seconds.

Related Recipes

For more delicious treats, check out these recipes:

Conclusion

I hope you enjoy making and devouring this Heavenly Summer Peach Cobbler Poke Cake as much as I do. It’s a perfect summer dessert that is sure to impress your family and friends. Don’t forget to share your feedback and any personal twists you added to the recipe. Happy baking!

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Heavenly Summer Peach Cobbler Poke Cake Recipe

Heavenly Summer Peach Cobbler Poke Cake Recipe


Description

Hello, dear food lovers! Today, I am thrilled to share with you a dessert that perfectly captures the essence of summer: the Heavenly Summer Peach Cobbler Poke Cake. This delightful treat combines the flavors of fresh peaches with the creamy goodness of a poke cake, making it an irresistible addition to your summer menu.


Ingredients

Scale
  • 1 box vanilla cake mix (plus ingredients to prepare it)
  • 2 cups peach pie filling
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 fresh peaches, sliced
  • 1 cup crushed graham crackers
  • Fresh mint leaves for garnish

Optional substitutions:

  • For a gluten-free version, use a gluten-free vanilla cake mix.
  • If you’re lactose intolerant, substitute heavy whipping cream with coconut cream.
  • For a lower sugar option, use a sugar-free peach pie filling.

Instructions

  • Preheat oven and prepare cake mix: Preheat your oven to 350°F (175°C). Prepare the vanilla cake mix according to the package instructions.
  • Bake the cake: Pour the batter into a 9×13 inch baking dish and bake as directed. Once baked, let the cake cool completely.
  • Poke the cake: Using the handle of a wooden spoon, poke holes all over the cake. This will allow the peach filling to seep into the cake, infusing it with flavor.
  • Add the peach filling: Spread the peach pie filling evenly over the top of the cake, making sure to fill the holes. This step is crucial for getting that juicy, peachy goodness in every bite.
  • Prepare the whipped cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This creates a light and fluffy topping for the cake.
  • Assemble the cake: Spread the whipped cream over the peach layer. Top with fresh peach slices, crushed graham crackers, and mint leaves for garnish.
  • Chill before serving: Chill the cake for at least 2 hours before serving to allow the flavors to meld and the cake to set properly.

 

Notes

  • Ensure your cake is completely cooled before poking holes and adding the peach filling to avoid a soggy texture.
  • Use a chilled bowl and beaters for whipping the cream to achieve the best results.

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