Welcome to a delightful recipe for Easy General Tso’s Chicken, a dish that combines the perfect balance of sweet, savory, and spicy flavors. If you’re a fan of classic Chinese-American cuisine or simply looking for a comforting meal to impress your loved ones, this recipe is the ideal choice. Packed with juicy chicken, bold sauce, and a hint of spice, General Tso’s Chicken is sure to become a family favorite!
Introduction
General Tso’s Chicken has a rich history and is a staple in many Chinese-American restaurants. This dish is known for its crispy chicken pieces tossed in a tangy and slightly spicy sauce that is often served over rice or noodles. Originating from the Hunan Province of China, it was adapted to suit Western tastes and has become a beloved comfort food for many. This version is easy to prepare, making it perfect for busy weeknights when you crave something delicious and quick.
You’ll find that this General Tso’s Chicken recipe is a breeze to make with pantry staples, ensuring you can whip it up anytime. Let’s get started on creating your new go-to dinner recipe!
Ingredients for General Tso’s Chicken
To prepare this delicious dish, you will need the following ingredients:
- 2 pounds boneless, skinless chicken breasts (about 3 breasts), cut into 1-inch pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 1/4 cup firmly packed brown sugar
- 2 heaping teaspoons minced garlic (3 to 4 cloves)
- 3 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper (optional, adjust to taste)
- 3 (3-ounce) packets of ramen noodles (seasoning discarded)
- Optional: Sliced green onions, sesame seeds, and more soy sauce for garnish
Substitution Options:
- For a gluten-free option, use tamari instead of soy sauce.
- Replace hoisin sauce with a combination of soy sauce and peanut butter if allergic.
- Adjust the level of spice by omitting or increasing the crushed red pepper flakes.
How to Make General Tso’s Chicken – Step-by-Step
Step 1: Prepare the Chicken
Cut the chicken into 1-inch pieces. Place the cornstarch in a gallon-sized zip-top bag. Add in the chicken, seal the bag, and toss until the chicken pieces are evenly coated.
Step 2: Create the Sauce
In a medium bowl, mix together hoisin sauce, soy sauce, brown sugar, garlic, rice vinegar, sesame oil, ground ginger, and red pepper flakes. Set the sauce aside.
Step 3: Cook the Ramen
Prepare the ramen noodles according to package directions, omitting the seasoning packets. Once cooked, drain the noodles and set them aside.
Step 4: Cook the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Shake off any excess cornstarch from the chicken and add it to the hot oil. Cook the chicken pieces until they are browned on all sides and cooked through. If necessary, work in batches to avoid crowding the pan. Remove the chicken from the skillet and set aside on a plate.
Step 5: Simmer the Sauce
In the same skillet, add the prepared sauce mixture. Bring it to a boil, then reduce the heat to a simmer. Let the sauce cook for about 5 minutes or until it thickens to your desired consistency.
Step 6: Combine and Serve
Return the cooked chicken to the pan and coat it evenly with the sauce. Add the cooked ramen noodles and toss everything together until the noodles are well-coated. Garnish with green onions, sesame seeds, and an extra splash of soy sauce, if desired. Serve immediately.
Helpful Tips for General Tso’s Chicken
- Tip 1: For a crispier texture, you can fry the chicken twice. First, fry until lightly golden, then remove and let it rest for a minute. Fry again until fully cooked and crispy.
- Tip 2: Marinating the chicken in soy sauce and ginger for 10 minutes before coating it in cornstarch will add extra flavor.
- Tip 3: Make sure not to overcrowd the pan when frying the chicken. This will ensure even cooking and browning.
Cooking Tips for the Best General Tso’s Chicken
- Use Fresh Ingredients: Fresh garlic and ginger will enhance the overall flavor of the sauce.
- Right Heat Level: Cook the sauce on medium-low heat to prevent burning and achieve the perfect consistency.
- Best Cooking Techniques: If you want to avoid deep frying, try baking the chicken pieces in the oven at 400°F for 20 minutes, flipping halfway.
Serving Suggestions for General Tso’s Chicken
Pair this dish with:
- Steamed jasmine rice for a traditional touch.
- Stir-fried vegetables like broccoli, snap peas, and carrots.
- A side of fried wontons or egg rolls for added crunch.
- For a refreshing beverage, try iced green tea or a light ginger ale.
Nutritional Information for General Tso’s Chicken
This recipe serves 4 and contains approximately:
- Calories: 868 kcal
- Fat: 35 g
- Carbohydrates: 90 g
- Protein: 42 g
- Sodium: 1450 mg
- Fiber: 3 g
- Sugar: 29 g
For a healthier version, consider using chicken thighs instead of breasts and substituting some of the sugar with honey.
Storage and Leftovers for General Tso’s Chicken
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or sauté in a skillet over medium heat until warmed through. Add a splash of water to keep the sauce from becoming too thick.
For longer storage, freeze the cooked chicken and sauce separately. When ready to serve, thaw in the refrigerator overnight, reheat, and toss with freshly cooked ramen or rice.
Frequently Asked Questions (FAQs) for General Tso’s Chicken
1. Can I make General Tso’s Chicken gluten-free?
Yes, simply use gluten-free soy sauce or tamari and substitute hoisin sauce with a gluten-free alternative.
2. How do I make the dish spicier?
Add more crushed red pepper flakes or a dash of Sriracha sauce to increase the heat.
3. Can I use a different type of meat?
Absolutely! Substitute the chicken with pork, shrimp, or tofu for a different take on this dish.
4. What can I do if the sauce is too thick?
If the sauce thickens too much, simply add a tablespoon of water or chicken broth until the desired consistency is reached.
Related Recipes for General Tso’s Chicken Lovers
For more delicious recipes, check out:
- Ultimate Cowboy Casserole: A hearty dish combining ground beef, beans, and cornbread topping.
- Sausage Balls Recipe with Red Lobster Mix
: An easy-to-make, flavorful appetizer.
Conclusion
We hope you enjoy making this Easy General Tso’s Chicken recipe at home. It’s a dish that brings together bold flavors and comfort in every bite. If you try it, please leave a comment below to let us know how it turned out or if you added your own twist. Happy cooking!
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General Tso’s Chicken Recipe – Easy, Delicious & Quick
Description
Welcome to a delightful recipe for Easy General Tso’s Chicken, a dish that combines the perfect balance of sweet, savory, and spicy flavors. If you’re a fan of classic Chinese-American cuisine or simply looking for a comforting meal to impress your loved ones, this recipe is the ideal choice. Packed with juicy chicken, bold sauce, and a hint of spice, General Tso’s Chicken is sure to become a family favorite!
Ingredients
- 2 pounds boneless, skinless chicken breasts (about 3 breasts), cut into 1-inch pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 1/4 cup firmly packed brown sugar
- 2 heaping teaspoons minced garlic (3 to 4 cloves)
- 3 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper (optional, adjust to taste)
- 3 (3-ounce) packets of ramen noodles (seasoning discarded)
- Optional: Sliced green onions, sesame seeds, and more soy sauce for garnish
Substitution Options:
- For a gluten-free option, use tamari instead of soy sauce.
- Replace hoisin sauce with a combination of soy sauce and peanut butter if allergic.
- Adjust the level of spice by omitting or increasing the crushed red pepper flakes.
Instructions
Step 1: Prepare the Chicken
Cut the chicken into 1-inch pieces. Place the cornstarch in a gallon-sized zip-top bag. Add in the chicken, seal the bag, and toss until the chicken pieces are evenly coated.
Step 2: Create the Sauce
In a medium bowl, mix together hoisin sauce, soy sauce, brown sugar, garlic, rice vinegar, sesame oil, ground ginger, and red pepper flakes. Set the sauce aside.
Step 3: Cook the Ramen
Prepare the ramen noodles according to package directions, omitting the seasoning packets. Once cooked, drain the noodles and set them aside.
Step 4: Cook the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Shake off any excess cornstarch from the chicken and add it to the hot oil. Cook the chicken pieces until they are browned on all sides and cooked through. If necessary, work in batches to avoid crowding the pan. Remove the chicken from the skillet and set aside on a plate.
Step 5: Simmer the Sauce
In the same skillet, add the prepared sauce mixture. Bring it to a boil, then reduce the heat to a simmer. Let the sauce cook for about 5 minutes or until it thickens to your desired consistency.
Step 6: Combine and Serve
Return the cooked chicken to the pan and coat it evenly with the sauce. Add the cooked ramen noodles and toss everything together until the noodles are well-coated. Garnish with green onions, sesame seeds, and an extra splash of soy sauce, if desired. Serve immediately.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Tip 1: For a crispier texture, you can fry the chicken twice. First, fry until lightly golden, then remove and let it rest for a minute. Fry again until fully cooked and crispy.
- Tip 2: Marinating the chicken in soy sauce and ginger for 10 minutes before coating it in cornstarch will add extra flavor.
- Tip 3: Make sure not to overcrowd the pan when frying the chicken. This will ensure even cooking and browning.
