Hello food lovers! Are you ready to dive into a delicious and wholesome dish that’s bursting with flavor? Today, we’re making Juicy Garlic-Herb Chicken Breast with Tomato Balsamic Reduction and Melted Mozzarella, a perfect combination of tender chicken, savory herbs, and the rich taste of balsamic reduction with melted mozzarella. This recipe will satisfy your cravings and leave your family and friends asking for seconds! Let’s get started.
Introduction
This recipe offers a delicious blend of Mediterranean-inspired flavors with its succulent chicken breasts, savory garlic, and a sweet-tangy tomato balsamic reduction. Garlic-Herb Chicken is a classic dish that brings together fresh ingredients and simple techniques to create a memorable meal. What sets this recipe apart is the addition of melted mozzarella, which adds a rich, creamy layer of indulgence to every bite. You’ll love how easy it is to prepare yet how impressive it looks and tastes. Whether you’re making it for a weeknight dinner or a special occasion, this dish never disappoints!
Ingredients
To prepare this comforting Juicy Garlic-Herb Chicken Breast recipe, you’ll need:
- 4 skinless chicken breasts
- 2 tablespoons olive oil
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 teaspoon salt
- 1 pinch cracked pepper to taste
- 1 ½ tablespoons minced garlic (5-6 cloves garlic)
- 2 cups grape tomatoes or cherry tomatoes, halved
- ¼ red onion, peeled and sliced
- ¼ cup balsamic vinegar
- 1 tablespoon brown sugar, packed
- ¾ cup mozzarella cheese, fresh shredded
- 2 tablespoons fresh parsley, chopped, or basil, to garnish
Feel free to adjust the herbs according to your preference. For example, you can use thyme or rosemary if you prefer a more robust flavor. Also, if you’re following a low-carb or gluten-free diet, simply serve this dish with cauliflower rice instead of traditional pasta or grains. Now, let’s move on to the preparation.
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How to Make Juicy Garlic-Herb Chicken Breast
Follow these steps to create your own Juicy Garlic-Herb Chicken Breast with Tomato Balsamic Reduction:
- Preheat the Oven: Preheat your oven to 220°C | 430°F.
- Prepare the Chicken: Place the chicken breasts in a baking dish and drizzle them with olive oil. Season them with oregano, basil, salt, pepper, and 1 tablespoon of minced garlic. Rub the seasoning all over each breast to ensure even coating.
- Add Vegetables: Arrange the halved grape tomatoes and sliced red onion around the chicken in the dish. This will allow the vegetables to roast alongside the chicken, soaking up all the delicious juices.
- Make the Balsamic Reduction: In a small jug, whisk together the balsamic vinegar, brown sugar, and remaining garlic. This combination of ingredients will create a rich, flavorful reduction. Pour the mixture over the chicken breasts, flipping each one to ensure they’re fully coated.
- Bake the Chicken: Bake in the preheated oven for 20-25 minutes, depending on the thickness of your chicken breasts, until no longer pink in the center. You can check the internal temperature with a meat thermometer—it should reach 165°F (75°C).
- Add the Mozzarella: Remove the dish from the oven and sprinkle the mozzarella cheese over each chicken breast. Place the dish back in the oven and broil or grill for an additional 4-5 minutes until the cheese is melted and golden.
- Serve and Garnish: Garnish with fresh parsley or basil and serve with rice, pasta, or a fresh side salad, drizzled with the pan juices.
Helpful Tips
Here are some helpful tips to ensure your chicken turns out juicy and full of flavor:
- Use a Meat Thermometer: Ensuring your chicken reaches an internal temperature of 165°F (75°C) will help you avoid undercooking or overcooking it.
- Let the Chicken Rest: After removing the chicken from the oven, let it rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making it even juicier.
- Fresh Herbs for a Fresh Taste: If possible, use fresh herbs like basil or parsley instead of dried ones. It makes a big difference in the flavor.
Cooking Tips
To enhance the dish even more:
- Searing the Chicken: For added depth of flavor, you can sear the chicken breasts in a hot pan with olive oil for 2-3 minutes on each side before baking them.
- Use a Cast-Iron Skillet: If you have a cast-iron skillet, it can be used to go directly from the stovetop to the oven, which helps with even cooking and adds a beautiful crust to the chicken.
Serving Suggestions
To serve your Garlic-Herb Chicken Breast with a beautiful presentation, try these ideas:
- Side Dishes: Pair it with garlic mashed potatoes, a fresh garden salad, or roasted vegetables like asparagus or zucchini. The light acidity of a lemon vinaigrette salad also balances the richness of the dish.
- Beverages: A chilled glass of white wine, such as Chardonnay or Pinot Grigio, will complement the creamy mozzarella and tangy balsamic reduction.
- Plating: Drizzle the pan juices over the chicken and sides for an elegant touch, and garnish with fresh herbs for a burst of color.
Nutritional Information
This recipe serves 4 people and is not only tasty but also nutritious. Below is the nutritional information for Juicy Garlic-Herb Chicken Breast with Tomato Balsamic Reduction and Melted Mozzarella.
Nutritional Information (per serving)
- Calories: 390 kcal
- Carbohydrates: 12g
- Protein: 45g
- Fat: 16g
- Saturated Fat: 7g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 110mg
- Sodium: 720mg
- Potassium: 840mg
- Fiber: 2g
- Sugar: 8g
- Vitamin A: 750 IU
- Vitamin C: 18mg
- Calcium: 190mg
- Iron: 2mg
This meal is high in protein and a good source of calcium, thanks to the mozzarella cheese. The tomatoes also add a healthy dose of Vitamin C, making it a well-rounded and nourishing dinner option.
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container and refrigerate for up to 3 days.
Reheat: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, you can microwave the chicken, though the texture of the cheese might change slightly.
Leftovers Idea: Leftover chicken can be sliced and used in sandwiches, wraps, or even tossed into a salad for a quick and delicious lunch.
Frequently Asked Questions (FAQs)
- Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work just as well in this recipe. Keep in mind that they may require a few extra minutes of cooking time due to their higher fat content. - Is there a substitute for mozzarella cheese?
Yes, if you prefer a different cheese, try using provolone, gouda, or even parmesan for a different flavor profile. - Can I make this recipe ahead of time?
Yes, you can prepare the chicken and balsamic reduction a few hours ahead of time. When ready to serve, bake the chicken and add the cheese just before finishing in the oven.
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Conclusion
We hope you give this Juicy Garlic-Herb Chicken Breast with Tomato Balsamic Reduction and Melted Mozzarella a try soon! It’s a flavorful, satisfying dish that’s sure to become a new favorite in your home. Don’t forget to share your feedback and let us know how it turned out. Happy cooking!
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Juicy Garlic-Herb Chicken Breast with Tomato Balsamic Reduction and Melted Mozzarella
Description
Hello food lovers! Are you ready to dive into a delicious and wholesome dish that’s bursting with flavor? Today, we’re making Juicy Garlic-Herb Chicken Breast with Tomato Balsamic Reduction and Melted Mozzarella, a perfect combination of tender chicken, savory herbs, and the rich taste of balsamic reduction with melted mozzarella. This recipe will satisfy your cravings and leave your family and friends asking for seconds! Let’s get started.
Ingredients
- 4 skinless chicken breasts
- 2 tablespoons olive oil
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 teaspoon salt
- 1 pinch cracked pepper to taste
- 1 ½ tablespoons minced garlic (5–6 cloves garlic)
- 2 cups grape tomatoes or cherry tomatoes, halved
- ¼ red onion, peeled and sliced
- ¼ cup balsamic vinegar
- 1 tablespoon brown sugar, packed
- ¾ cup mozzarella cheese, fresh shredded
- 2 tablespoons fresh parsley, chopped, or basil, to garnish
Instructions
- Preheat the Oven: Preheat your oven to 220°C | 430°F.
- Prepare the Chicken: Place the chicken breasts in a baking dish and drizzle them with olive oil. Season them with oregano, basil, salt, pepper, and 1 tablespoon of minced garlic. Rub the seasoning all over each breast to ensure even coating.
- Add Vegetables: Arrange the halved grape tomatoes and sliced red onion around the chicken in the dish. This will allow the vegetables to roast alongside the chicken, soaking up all the delicious juices.
- Make the Balsamic Reduction: In a small jug, whisk together the balsamic vinegar, brown sugar, and remaining garlic. This combination of ingredients will create a rich, flavorful reduction. Pour the mixture over the chicken breasts, flipping each one to ensure they’re fully coated.
- Bake the Chicken: Bake in the preheated oven for 20-25 minutes, depending on the thickness of your chicken breasts, until no longer pink in the center. You can check the internal temperature with a meat thermometer—it should reach 165°F (75°C).
- Add the Mozzarella: Remove the dish from the oven and sprinkle the mozzarella cheese over each chicken breast. Place the dish back in the oven and broil or grill for an additional 4-5 minutes until the cheese is melted and golden.
- Serve and Garnish: Garnish with fresh parsley or basil and serve with rice, pasta, or a fresh side salad, drizzled with the pan juices.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Here are some helpful tips to ensure your chicken turns out juicy and full of flavor:
- Use a Meat Thermometer: Ensuring your chicken reaches an internal temperature of 165°F (75°C) will help you avoid undercooking or overcooking it.
- Let the Chicken Rest: After removing the chicken from the oven, let it rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making it even juicier.
- Fresh Herbs for a Fresh Taste: If possible, use fresh herbs like basil or parsley instead of dried ones. It makes a big difference in the flavor.
