If you are a fan of luxury chocolates and Middle Eastern flavors, this Dubai-Inspired Chocolate Bar recipe is an absolute must-try. Combining the rich, indulgent texture of chocolate with the unique tastes of tahini and crispy phyllo, this recipe offers a gourmet experience right from your own kitchen.
Introduction: A Chocolate Bar Inspired by Dubai’s Rich Culture
Dubai, known for its lavish lifestyle and vibrant culinary scene, brings together flavors from all over the world. This Dubai-inspired chocolate bar recipe is no exception. By combining tahini and crispy phyllo with rich chocolate, the result is a decadent dessert that’s easy to make and reminiscent of the exotic sweets found in the markets of the Middle East. Whether you love chocolate or you’re a fan of Middle Eastern delicacies, this recipe will leave you enchanted. Plus, it’s the perfect way to experiment with unique flavors in a familiar format.
For more Middle Eastern-inspired delights, check out the Peanut Butter Ganache recipe that pairs wonderfully with any dessert spread.
Ingredients for the Dubai-Inspired Chocolate Bar
Here’s everything you need to make this delicious Dubai-inspired chocolate bar:
- 5.3 oz (150g) high-quality chocolate (milk/white/dark) – chopped
- 1 Teaspoon neutral oil (e.g., canola)
- 1/2 cup shredded phyllo (kataifi) – cut into small pieces (thawed if frozen)
- 2 Tablespoons (30g) butter
- 2 Tablespoons tahini paste (raw tahini)
- 2 Tablespoons honey
Optional substitutions:
- Use vegan butter to make it dairy-free.
- For gluten-free, consider using gluten-free chocolate or substitutes for phyllo.
How to Make Dubai-Inspired Chocolate Bar – Step by Step
Step 1: Prepare the Chocolate
Place the chopped chocolate and oil in a heatproof bowl. Melt the chocolate in the microwave in 30-second intervals, stirring in between to ensure it’s smooth.
Step 2: Fry the Phyllo
Heat the butter in a frying pan. Add the shredded phyllo and fry until golden and crispy. Keep a close eye, as it burns quickly. Allow the fried phyllo to cool down for about 15 minutes.
Step 3: Mix the Tahini and Honey
In a mixing bowl, combine the tahini paste and honey with the cooled, fried phyllo until it’s evenly mixed.
Step 4: Layer the Chocolate Mold
Pour half of the melted chocolate into your chocolate mold, spreading it evenly with a spatula or pastry brush. Pop it in the fridge or freezer for 10 to 15 minutes until it hardens.
Step 5: Fill the Mold with Phyllo Mixture
Once the chocolate layer is set, take it out and fill the mold with the tahini-phyllo mixture, leaving a little space at the top.
Step 6: Cover with More Chocolate
Pour the remaining melted chocolate over the filling, ensuring it’s fully covered.
Step 7: Chill Until Set
Place the chocolate back into the refrigerator for about 1-2 hours or until it’s fully set. Once set, remove the chocolate from the mold and enjoy your Dubai-inspired chocolate bar!
Helpful Tips for Making Dubai-Inspired Chocolate Bars
- Choose high-quality chocolate for the best results. Whether you prefer milk, dark, or white, the quality of the chocolate makes a significant difference.
- Use fresh phyllo dough, and be cautious when frying it—it crisps up quickly.
- For an extra layer of flavor, drizzle rose water or orange blossom water over the phyllo mixture before adding it to the mold.
Cooking Tips for the Best Dubai-Inspired Chocolate Bar
- Temperature control is key when melting chocolate. Avoid overheating it in the microwave by stirring frequently.
- Use an offset spatula or pastry brush to ensure a smooth, even chocolate layer.
- For a crispier texture, freeze the bar for 15 minutes before serving.
Serving Suggestions for Dubai-Inspired Chocolate Bars
This chocolate bar pairs perfectly with a cup of Arabic coffee or mint tea. For a luxurious dessert platter, serve it alongside some pistachio baklava or rose-flavored macarons.
If you’re looking for more sweet delights, check out this Lemon Raspberry Cheesecake recipe, which offers a fruity twist to balance the richness of the chocolate.
Nutritional Information
Here’s the nutritional breakdown per serving of the Dubai-inspired chocolate bar:
- Calories: 300 kcal
- Fat: 20g
- Carbohydrates: 25g
- Protein: 3g
- Sugars: 18g
Storage and Leftovers for Dubai-Inspired Chocolate Bars
- Storage: Store the chocolate bar in an airtight container in a cool, dry place. It will keep well for up to two weeks.
- Freezing: For longer storage, you can freeze the chocolate bars. Wrap them in wax paper and place in a freezer-safe container.
- Reheating: If you prefer the chocolate to be slightly softer, let it sit at room temperature for about 15 minutes before serving.
Frequently Asked Questions (FAQs) for Dubai-Inspired Chocolate Bars
Q1: Can I use a different type of chocolate?
Yes! Feel free to substitute dark, milk, or white chocolate according to your preference.
Q2: How can I make this recipe vegan?
Substitute dairy butter with vegan butter and use vegan chocolate.
Q3: Can I add nuts or dried fruit to the filling?
Absolutely! Adding crushed pistachios or dried apricots would complement the Middle Eastern flavors beautifully.
Q4: How long does it take to make?
With 10 minutes of prep time and about 1 hour of chilling, you can enjoy these bars in under 2 hours.
Related Recipes for Chocolate Lovers
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Conclusion: Time to Indulge!
There you have it, a simple yet luxurious Dubai-inspired chocolate bar recipe that brings together the exotic flavors of the Middle East. Whether you’re serving it at a dinner party or just indulging yourself, this treat is sure to impress. Don’t forget to share your feedback in the comments or let us know if you tried any variations of the recipe!
Enjoy your sweet creation!
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Dubai-Inspired Chocolate Bar Recipe with Tahini & Phyllo
Description
If you are a fan of luxury chocolates and Middle Eastern flavors, this Dubai-Inspired Chocolate Bar recipe is an absolute must-try. Combining the rich, indulgent texture of chocolate with the unique tastes of tahini and crispy phyllo, this recipe offers a gourmet experience right from your own kitchen.
Ingredients
- 5.3 oz (150g) high-quality chocolate (milk/white/dark) – chopped
- 1 Teaspoon neutral oil (e.g., canola)
- 1/2 cup shredded phyllo (kataifi) – cut into small pieces (thawed if frozen)
- 2 Tablespoons (30g) butter
- 2 Tablespoons tahini paste (raw tahini)
- 2 Tablespoons honey
Optional substitutions:
- Use vegan butter to make it dairy-free.
- For gluten-free, consider using gluten-free chocolate or substitutes for phyllo.
Instructions
Step 1: Prepare the Chocolate
Place the chopped chocolate and oil in a heatproof bowl. Melt the chocolate in the microwave in 30-second intervals, stirring in between to ensure it’s smooth.
Step 2: Fry the Phyllo
Heat the butter in a frying pan. Add the shredded phyllo and fry until golden and crispy. Keep a close eye, as it burns quickly. Allow the fried phyllo to cool down for about 15 minutes.
Step 3: Mix the Tahini and Honey
In a mixing bowl, combine the tahini paste and honey with the cooled, fried phyllo until it’s evenly mixed.
Step 4: Layer the Chocolate Mold
Pour half of the melted chocolate into your chocolate mold, spreading it evenly with a spatula or pastry brush. Pop it in the fridge or freezer for 10 to 15 minutes until it hardens.
Step 5: Fill the Mold with Phyllo Mixture
Once the chocolate layer is set, take it out and fill the mold with the tahini-phyllo mixture, leaving a little space at the top.
Step 6: Cover with More Chocolate
Pour the remaining melted chocolate over the filling, ensuring it’s fully covered.
Step 7: Chill Until Set
Place the chocolate back into the refrigerator for about 1-2 hours or until it’s fully set. Once set, remove the chocolate from the mold and enjoy your Dubai-inspired chocolate bar!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choose high-quality chocolate for the best results. Whether you prefer milk, dark, or white, the quality of the chocolate makes a significant difference.
- Use fresh phyllo dough, and be cautious when frying it—it crisps up quickly.
- For an extra layer of flavor, drizzle rose water or orange blossom water over the phyllo mixture before adding it to the mold
