Hello and welcome to your latest most-loved snack recipe! Today, we’re making Crispy Cheddar-Stuffed Flamin’ Hot Mozzarella Sticks. If you like strong flavors, a gooey cheese and a smoky crunch this recipe is the perfect one for you. It doesn’t matter if it’s a celebration or a relaxing evening or a simple cooking experiment These mozzarella sticks will be a huge hit.
Introduction
Mozzarella sticks are a classic food item, however this one is a step up. These sticks are filled with cheddar cheese covered in a hot and spicy Cheetos crust and baked to perfection. This recipe is perfect for anyone who enjoys a smoky variation on a traditional comfort food. They’re delicious, thrilling and easy to prepare.
Ingredients for Crispy Cheddar-Stuffed Flamin’ Hot Mozzarella Sticks
Here’s the things you’ll need:
- 12 mozzarella sticks (string cheese)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons of milk
- 2 Cups hot Cheetos Flamin’ Hot broken into fine crumbles
- 1/2 cup panko breadcrumbs
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- 1 cup shredded cheddar cheese
- Vegetable oil to fry
Substitution suggestions: For gluten-free options you can use gluten-free flour as well as breadcrumbs. You can substitute cheddar with pepperjack cheese for added spice.
How to Make Crispy Cheddar-Stuffed Flamin’ Hot Mozzarella Sticks – Step by Step
Step 1: Freeze the Mozzarella Sticks
Place the mozzarella sticks into the freezer to freeze for at least one hour. This will stop that the cheese melts too fast when you fry it.
Step 2: Prepare the Coating Stations
Three bowls are set up:
- All-purpose flour was the first.
- The milk and eggs were whisked were whisked together in the second.
- Crushed Flamin”Hot” Cheetos blended in panko breadcrumbs with garlic powder and smokey paprika, at the end of third.
Step 3: Stuff it with Cheddar Cheese
Cut a tiny slit into each mozzarella stick. Carefully fill with cheddar shredded. Make sure to pinch the slits in order in order to secure the cheese.
Step 4: Coat the Mozzarella Sticks
Sprinkle each stick with flour. Then, you dip the stick into the egg mixture and then roll it up in the Cheetos mixture. For added crunch you can repeat the egg coating and crumb coating.
Step 5: Heat the Oil
Cook vegetable oil in the bottom of a pot or pan until it reaches 350degF (175degC). Utilize a thermometer for precision.
Step 6: Fry Until Golden
Cook 3 sticks at a time for a total of 3 minutes, or until crispy and golden brown. Drain and remove them onto paper towels.
Helpful Tips for Crispy Cheddar-Stuffed Flamin’ Hot Mozzarella Sticks
- Close the cheese tightly to prevent leaks.
- To make uniform crumbs, crush The hot Cheetos Flamin’ Hot the food processor.
- Double-coat the sticks to get the most dense, crunchy crust.
Cooking Tips for the Best Mozzarella Sticks
- Keep the temperature of the oil at 350degF in order to prevent sogginess.
- Make small batches of fry to ensure that the oil is hot and to ensure that the food is cooked evenly.
- Make use of a spoon with a slotted end to remove the sticks out of the.
Serving Suggestions for Crispy Cheddar-Stuffed Flamin’ Hot Mozzarella Sticks
These cheese sticks go well with:
- Dressing with Ranch for a refreshing contrast.
- Marinara sauce for a classic match.
- Spicy mayonnaise to those who appreciate more heat.
Nutritional Information
- Calories per serving: 250 kcal
- Protein: 10g
- Carbohydrates: 15g
- Fat: 18g
- Fiber: 1g
Storage and Leftovers for Mozzarella Sticks
- Refrigerate: Store in an airtight container for upto three days.
- Reheat them: Bake in 375degF (190degC) in 8-10 mins so that they remain crisp. Avoid microwaving because it could make them soggy.
Frequently Asked Questions (FAQs) for Mozzarella Sticks
- Could these cookies be cooked instead being fried?
Yes Bake at 400 degF (200degC) for 15 to 20 minutes, rotating halfway through. - Can I substitute other cheeses?
Absolutely! Gouda, brie or pepperjack are great choices. - Are they gluten-free?
Change breadcrumbs and flour to gluten-free alternatives. - Do I have to prepare them in advance?
Yes, you can freeze those coated stick for two weeks. Cook them right from frozen.
Related Recipes for Mozzarella Stick Lovers
For more inventive recipes, go to the Optimal Recipes website.
Conclusion
These Crispy Cheddar-stuffed Flamin Hot Mozzarella Sticks are a delicious treat that everybody will enjoy. Make the recipe now and tell us about your favourite twists and dip sauces. Enjoy your cooking!
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Crispy Cheddar Mozzarella Sticks Recipe – Easy Party Appetizer
Description
Welcome to your new favorite snack recipe! Today, we’re making Crispy Cheddar-Stuffed Flamin’ Hot Mozzarella Sticks. If you love bold flavors, gooey cheese, and a fiery crunch, this dish is perfect for you. Whether it’s for a party, a cozy evening, or just a fun kitchen experiment, these mozzarella sticks are sure to be a hit.
Ingredients
- 12 mozzarella sticks (string cheese)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups Flamin’ Hot Cheetos, crushed into fine crumbs
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- Vegetable oil for frying
Substitution tips: For gluten-free options, use gluten-free flour and breadcrumbs. You can swap cheddar for pepper jack cheese for added spice.
Instructions
Step 1: Freeze the Mozzarella Sticks
Place the mozzarella sticks in the freezer for at least an hour. This step prevents the cheese from melting too quickly during frying.
Step 2: Prepare the Coating Stations
Set up three bowls:
- All-purpose flour in the first.
- Whisked eggs and milk in the second.
- Crushed Flamin’ Hot Cheetos mixed with panko breadcrumbs, garlic powder, and smoked paprika in the third.
Step 3: Stuff with Cheddar Cheese
Cut a small slit in each mozzarella stick and carefully stuff with shredded cheddar. Pinch the slit to seal the cheese inside.
Step 4: Coat the Mozzarella Sticks
Coat each stick in flour, dip it in the egg mixture, and roll it in the Cheetos mixture. For extra crunch, repeat the egg and crumb coating.
Step 5: Heat the Oil
Heat vegetable oil in a deep pan or pot to 350°F (175°C). Use a thermometer for accuracy.
Step 6: Fry Until Golden
Fry 2–3 sticks at a time for 2–3 minutes, or until they’re golden brown and crispy. Remove and drain on paper towels.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Seal the cheddar tightly to avoid leaks.
- For uniform crumbs, crush the Flamin’ Hot Cheetos in a food processor.
- Double-coat the sticks for a thicker, crunchier crust.
