Hello, cookie enthusiasts! Are you ready to go on a journey of sweetness through cinnamon-swirl cookies? These sweet cinnamon sugar swirls provide the perfect mix of soft butter and a warming, spiced sweetness. If you’re a fan of cinnamon or just looking to indulge in a sweet treat that exudes comfort These cookies are worth a try.
Introduction
Cinnamon Swirl Cookies add an element of nostalgia to every bite. With their luscious cinnamon sugar layers the cookies remind us of cinnamon rolls from the past, but much simpler and faster to prepare! Ideal for a warm dessert or as a gift for the holidays this recipe is a must-have for anyone who enjoys sweet, delicious and soft cookies. Let’s look at how to make the delicious cookies that melt into your mouth and warm your heart.
Ingredients for Cinnamon Swirl Cookies
Here’s everything you’ll need create these golden swirls happiness:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cups unsalted butter Softened
- 3/4 cups sugar granulated
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon milk
- Granulated sugar to sprinkle
Optional Substitutions:
- To make it vegan make use of plant-based butter and an egg made from flaxseed.
- Replace gluten-free all-purpose flour with the normal version in order to create gluten-free.
How to Make Cinnamon Swirl Cookies – Step by Step
1. A medium-sized bowl combine baking powder, flour and salt. Set aside.
2. in a mixing bowl large enough, beat the sugar and butter until they are light and fluffy. Add the vanilla extract and egg Mix until well blended.
Step 3. Gradually blend dry ingredients into wet ingredients, blending until a soft dough forms.
4. Form the dough into the shape of a rectangle (about one-quarter inch thick) on two parchment sheets.
Phase 5: Mix cinnamon and brown sugar in an individual bowl. Sprinkle the mixture evenly over your dough. Leave a small edge around it.
Sixth step: Beginning from the edge then roll the dough into an oval. Wrap it in plastic wrap, then keep it in the refrigerator for at least one hour.
7. Preheat the oven until 350°F (175degC). Cover a baking sheet with parchment paper.
8. The chilled dough is cut into 1/4-inch thick cookies and place them on a baking sheet.
9. Apply a light coat of smudges of the cookies with milk, and sprinkle with granulated sugar to add crunch.
step 10: The baking time is 10-12 mins or till the edges have become slightly golden. Then cool it on the wire rack prior to serving.
Helpful Tips for Cinnamon Swirl Cookies
- The dough should be chilled thoroughly to stop it from expanding during baking.
- Make sure to use freshly ground cinnamon to ensure the most fragrant and delicious taste.
- To get a more crisp texture Bake for another 1 or 2 minutes.
Cooking Tips for the Best Cinnamon Swirl Cookies
- Tools Hacks Utilize a razor blade to cut the dough to make clean uniform cookies.
- Baking Method: Rotate the baking sheet halfway to ensure an even baking.
Serving Suggestions for Cinnamon Swirl Cookies
- Serve these cookies with a hot tea or hot chocolate.
- A dollop of cream cheese glaze to give an extra decadent flavor.
- Serve and vanilla Ice Cream to make an amazing dessert.
Nutritional Information
Nutritive Value (per serving):
- Calories: 145 kcal
- Fats: 7g
- Carbs: 19g
- Proteins: 2g
The cookies are a delight to enjoy that have the perfect amount of buttery sweetness and sweetness.
Storage and Leftovers for Cinnamon Swirl Cookies
- Storage: Keep cookies in an airtight container, at room temperature until 5 to 7 days.
- Freezing The dough log can be frozen for 2 months, then slice it and bake straight from the frozen.
- Heating: The oven should be heated to 300 degrees F (150degC) for about 3-5 minutes to get a fresh baked look.
Frequently Asked Questions (FAQs) for Cinnamon Swirl Cookies
Q1 How can I prepare the dough in advance?
The dough can be made and stored in the refrigerator for three days or more prior to baking.
2. How can I keep my dough from sticking when rolling?
Use parchment paper, and lightly dust the pin.
Q3 Do I have to add raisins or nuts?
Absolutely! Sprinkle chopped raisins or pecans with the cinnamon-sugar mixture.
Q4: What is the best method to get an even roll?
The dough is rolled slowly and evenly, applying a gentle pressure to keep from cracks.
Related Recipes for Cinnamon Lovers
Discover more delightful treats at Optimal Recipes. You can try your hand at their
Conclusion
Try this Cinnamon Swirl cookies Try them and discover a taste of delicious homemade delight. If you’re looking for a treat for the holidays or just a treat the cookies are sure to be a huge hit. Tell us in the comments what are your most favorite ways to spice up this recipe. Happy baking!
Print
Cinnamon Swirl Cookies – Delicious Baking Recipe Ideas
Description
Hello, cookie enthusiasts! Are you ready to embark on a sweet journey with Cinnamon Swirl Cookies? These golden cinnamon sugar swirl delights are the perfect blend of buttery softness and warm, spiced sweetness. Whether you’re a cinnamon lover or simply in the mood for a treat that screams comfort, these cookies are a must-try.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon milk
- Granulated sugar for sprinkling
Optional Substitutions:
- For a vegan version, use plant-based butter and a flaxseed egg substitute.
- Swap gluten-free all-purpose flour for the standard variety to make it gluten-free.
Instructions
Step 1: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 2: In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
Step 3: Gradually incorporate the dry ingredients into the wet ingredients, mixing until a soft dough forms.
Step 4: Roll the dough into a rectangle (about 1/4 inch thick) between two sheets of parchment paper.
Step 5: Combine brown sugar and cinnamon in a small bowl. Sprinkle this mixture evenly over the dough, leaving a slight border around the edges.
Step 6: Starting from one edge, roll the dough tightly into a log. Wrap it in plastic wrap and refrigerate for at least 1 hour.
Step 7: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 8: Slice the chilled dough into 1/4-inch-thick cookies and arrange them on the baking sheet.
Step 9: Lightly brush the tops with milk and sprinkle granulated sugar for added crunch.
Step 10: Bake for 10-12 minutes or until the edges are lightly golden. Cool on a wire rack before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Chill the dough thoroughly to prevent it from spreading during baking.
- Use freshly ground cinnamon for the best aroma and flavor.
- For an extra crisp texture, bake for an additional 1-2 minutes.
