Description
Hello, cookie enthusiasts! Are you ready to embark on a sweet journey with Cinnamon Swirl Cookies? These golden cinnamon sugar swirl delights are the perfect blend of buttery softness and warm, spiced sweetness. Whether you’re a cinnamon lover or simply in the mood for a treat that screams comfort, these cookies are a must-try.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon milk
- Granulated sugar for sprinkling
Optional Substitutions:
- For a vegan version, use plant-based butter and a flaxseed egg substitute.
- Swap gluten-free all-purpose flour for the standard variety to make it gluten-free.
Instructions
Step 1: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 2: In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
Step 3: Gradually incorporate the dry ingredients into the wet ingredients, mixing until a soft dough forms.
Step 4: Roll the dough into a rectangle (about 1/4 inch thick) between two sheets of parchment paper.
Step 5: Combine brown sugar and cinnamon in a small bowl. Sprinkle this mixture evenly over the dough, leaving a slight border around the edges.
Step 6: Starting from one edge, roll the dough tightly into a log. Wrap it in plastic wrap and refrigerate for at least 1 hour.
Step 7: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 8: Slice the chilled dough into 1/4-inch-thick cookies and arrange them on the baking sheet.
Step 9: Lightly brush the tops with milk and sprinkle granulated sugar for added crunch.
Step 10: Bake for 10-12 minutes or until the edges are lightly golden. Cool on a wire rack before serving.
Notes
- Chill the dough thoroughly to prevent it from spreading during baking.
- Use freshly ground cinnamon for the best aroma and flavor.
- For an extra crisp texture, bake for an additional 1-2 minutes.