Description

Hello, cookie enthusiasts! Are you ready to embark on a sweet journey with Cinnamon Swirl Cookies? These golden cinnamon sugar swirl delights are the perfect blend of buttery softness and warm, spiced sweetness. Whether you’re a cinnamon lover or simply in the mood for a treat that screams comfort, these cookies are a must-try.

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup brown sugar
1 tablespoon ground cinnamon
1 tablespoon milk
Granulated sugar for sprinkling

Optional Substitutions:

For a vegan version, use plant-based butter and a flaxseed egg substitute.
Swap gluten-free all-purpose flour for the standard variety to make it gluten-free.

Instructions

Step 1: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Step 2: In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.

Step 3: Gradually incorporate the dry ingredients into the wet ingredients, mixing until a soft dough forms.

Step 4: Roll the dough into a rectangle (about 1/4 inch thick) between two sheets of parchment paper.

Step 5: Combine brown sugar and cinnamon in a small bowl. Sprinkle this mixture evenly over the dough, leaving a slight border around the edges.

Step 6: Starting from one edge, roll the dough tightly into a log. Wrap it in plastic wrap and refrigerate for at least 1 hour.

Step 7: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 8: Slice the chilled dough into 1/4-inch-thick cookies and arrange them on the baking sheet.

Step 9: Lightly brush the tops with milk and sprinkle granulated sugar for added crunch.

Step 10: Bake for 10-12 minutes or until the edges are lightly golden. Cool on a wire rack before serving.

Notes

Chill the dough thoroughly to prevent it from spreading during baking.
Use freshly ground cinnamon for the best aroma and flavor.
For an extra crisp texture, bake for an additional 1-2 minutes.