Chicken Spiedini Recipe with Amogio Sauce – Easy Italian Skewers is a dinner recipe that combines herb-marinated chicken cubes coated in parmesan panko breadcrumbs with a buttery lemon-garlic Amogio sauce in 40 minutes. Chicken Spiedini makes 6 servings at approximately $3.45 per serving, using 22 ingredients with no dry or bland skewer results. Tested in a home kitchen, this recipe produces golden-crusted chicken pieces that stay juicy inside thanks to a 30-minute olive oil and herb marinade.
- Prep Time
- Cook Time
- Total Time
- Servings
- 6
- Calories
- 465 per serving
- Cost/Serving
- $3.45
- Difficulty
- Easy
- Storage
- Fridge 3 days, freezer 2 months
Chicken Spiedini is an Italian-American skewer dish featuring 1-inch chicken breast cubes marinated in olive oil, rosemary, oregano, and lemon zest, then coated in parmesan panko breadcrumbs and grilled or broiled until golden. The dish pairs with a warm butter-garlic Amogio sauce for a tangy, herbaceous finish.
Chicken Spiedini achieves a crispy exterior and juicy interior because the parmesan-panko coating seals moisture during high-heat cooking while the olive oil marinade penetrates the 1-inch cubes evenly. The Amogio sauce adds richness through emulsified butter and fresh lemon juice served warm.
Chicken Spiedini keeps in an airtight container in the refrigerator for 3 days, with the Amogio sauce stored separately to prevent the breadcrumb coating from becoming soggy. The skewers freeze well in a single layer on a sheet pan before transferring to freezer bags for up to 2 months. Reheat the leftovers in an oven at 375°F for 10 minutes until the internal temperature reaches 165°F and the coating turns crisp again.
Pro Tip: For the best results, pat each chicken cube completely dry with paper towels before coating in the parmesan-panko mixture because surface moisture creates steam that prevents the breadcrumbs from crisping and adhering properly during cooking.
Welcome to the delicious world of Chicken Spiedini with Amogio Sauce! If you’ve been craving an easy, mouthwatering Italian dish that’s full of vibrant flavors, this is the recipe for you. With tender, marinated chicken skewers served alongside a buttery and herbaceous Amogio sauce, this dish will surely become a family favorite. Whether you’re a seasoned home chef or just starting your culinary journey, making Chicken Spiedini is straightforward and rewarding. Let’s dive into this comforting classic!
Introduction
Chicken Spiedini is a beloved Italian-American dish that combines the vibrant flavors of marinated chicken skewers with a rich and zesty Amogio sauce. Originating from Italian cuisine, Spiedini means “skewers” in Italian and is traditionally made with various meats. However, chicken offers a lighter, leaner alternative that still packs a punch of flavor.
This dish is perfect for those who love Mediterranean cuisine and want to try something new. The combination of lemon zest, herbs, and parmesan breadcrumbs gives the chicken a deliciously crispy coating, while the Amogio sauce enhances the flavors with its tangy and buttery taste. Whether served as an appetizer or a main course, Chicken Spiedini is a delightful meal that will transport you to Italy in every bite.
Tip: For a complete Italian dining experience, consider pairing this recipe with a fresh Caesar salad or a bowl of Creamy Parmesan Italian Sausage Soup as found in this complementary recipe.
Ingredients
Before you start, gather all the ingredients needed for this delicious dish. Preparing everything in advance makes the cooking process smooth and enjoyable!
Chicken Skewers:
- 2 pounds chicken breasts, cut into 1-inch cubes
- ⅓ cup olive oil
- ¼ cup white wine (optional, for enhanced flavor)
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon dried oregano
- Zest of 1 whole lemon
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¾ cup panko breadcrumbs
- ⅓ cup grated parmesan cheese
Amogio Sauce:
- ½ cup olive oil
- ¼ cup butter
- 3 cloves garlic, minced
- ¼ cup lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Pinch red pepper flakes
Optional Substitutions:
- Gluten-Free Option: Use gluten-free panko breadcrumbs.
- Dairy-Free Version: Replace the butter with vegan butter and omit the parmesan cheese.
- No Alcohol: Skip the white wine and use chicken broth instead for a non-alcoholic twist.
How to Make Chicken Spiedini – Step by Step
Step1: Marinate the Chicken
Start by combining the chicken cubes, olive oil, white wine (if using), fresh rosemary, dried oregano, lemon zest, salt, and pepper in a large mixing bowl. Toss everything together until the chicken is evenly coated. Cover the bowl and refrigerate for 20-30 minutes to allow the flavors to meld.
Step2: Prepare the Breading
In a separate bowl, mix the panko breadcrumbs and grated parmesan cheese. Once the chicken has marinated, remove it from the fridge and coat each piece in the breadcrumb mixture, pressing lightly to ensure the breading adheres well.
Step3: Assemble the Skewers
Skewer the breaded chicken cubes onto bamboo or metal skewers. If using bamboo, soak them in water for 10 minutes to prevent burning during cooking.
Step4: Grill the Chicken
Preheat your grill pan over medium-high heat and brush it lightly with oil. Place the skewers on the grill and cook for about 4 minutes on each side, or until the chicken reaches an internal temperature of 165℉.
Step5: Make the Amogio Sauce
While the chicken is grilling, melt the butter and olive oil in a medium saucepan over low heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the lemon juice, parsley, basil, salt, pepper, and red pepper flakes. Remove from heat and set aside.
Step6: Serve and Enjoy!
Arrange the grilled skewers on a serving platter and drizzle some Amogio sauce over them. Serve the remaining sauce on the side for dipping. Enjoy this Italian delicacy with your favorite side dishes!
Helpful Tips
- Use Fresh Ingredients: Opt for fresh herbs whenever possible for a more robust flavor profile.
- Skewer Alternatives: If you don’t have skewers, you can bake the chicken pieces on a sheet pan instead.
- Make It Crispier: For extra crispy spiedini, lightly spray the breaded chicken with olive oil before grilling.
Cooking Tips
- Avoid Overcooking: Keep an eye on the internal temperature of the chicken. Overcooked chicken becomes dry and loses its tenderness.
- Marinate Longer for More Flavor: If time permits, marinate the chicken for up to 4 hours for an even deeper flavor.
- Grilling Equipment: If you have an outdoor grill, use it for an authentic, smoky flavor that elevates the dish.
Serving Suggestions
Chicken Spiedini pairs beautifully with a variety of sides:
- Lemon Herb Couscous
- Grilled Vegetables
- Creamy Parmesan Italian Sausage Soup: Check out this delicious soup recipe here!
For beverages, serve with a chilled Pinot Grigio or a sparkling lemonade to complement the zesty flavors of the dish.
Nutritional Information
Nutritional Information (per serving)
- Calories: 520
- Total Fat: 38g
- Saturated Fat: 10g
- Cholesterol: 130mg
- Sodium: 800mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugars: 1g
- Protein: 38g
This dish is a protein-rich meal, providing a balanced mix of healthy fats and lean protein. It’s perfect for a nutritious weeknight dinner.
Storage and Leftovers
- Storing: Place leftover skewers in an airtight container and refrigerate for up to 3 days.
- Reheating: For best results, reheat the skewers in a 350℉ oven for 10 minutes to maintain their crispy texture.
- Freezing: You can freeze the breaded, uncooked chicken pieces for up to 2 months. Thaw in the fridge before grilling.
Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well in this recipe and add extra juiciness.
2. How do I prevent the skewers from sticking to the grill?
Make sure to brush the grill pan with oil before adding the skewers and preheat it properly.
3. Can I bake the spiedini instead of grilling?
Absolutely! Bake in a preheated oven at 400℉ for 15-20 minutes, turning once halfway.
4. Is the Amogio sauce spicy?
The sauce has a slight kick from the red pepper flakes, but it’s mild. Feel free to adjust according to your preference.
Related Recipes
- Chicken Jerusalem Recipe – A Culinary Masterpiece
- Baked Chicken Chimichangas – Easy and Delicious Recipe
Conclusion
We hope you love this Chicken Spiedini with Amogio Sauce recipe as much as we do! It’s a delicious, easy-to-make dish that brings the flavors of Italy right to your kitchen. Try it out and let us know your thoughts in the comments below. Don’t forget to share your own twists on this classic recipe – we’d love to hear how you make it your own!
Enjoy cooking and buon appetito!
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Chicken Spiedini Recipe with Amogio Sauce – Easy Italian Skewers
Description
Welcome to the delicious world of Chicken Spiedini with Amogio Sauce! If you’ve been craving an easy, mouthwatering Italian dish that’s full of vibrant flavors, this is the recipe for you. With tender, marinated chicken skewers served alongside a buttery and herbaceous Amogio sauce, this dish will surely become a family favorite. Whether you’re a seasoned home chef or just starting your culinary journey, making Chicken Spiedini is straightforward and rewarding. Let’s dive into this comforting classic!
Ingredients
For the Chicken Skewers:
- 2 pounds chicken breasts, cut into 1-inch cubes
- ⅓ cup olive oil
- ¼ cup white wine (optional, for enhanced flavor)
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon dried oregano
- Zest of 1 whole lemon
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¾ cup panko breadcrumbs
- ⅓ cup grated parmesan cheese
For the Amogio Sauce:
- ½ cup olive oil
- ¼ cup butter
- 3 cloves garlic, minced
- ¼ cup lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Pinch red pepper flakes
Optional Substitutions:
- Gluten-Free Option: Use gluten-free panko breadcrumbs.
- Dairy-Free Version: Replace the butter with vegan butter and omit the parmesan cheese.
- No Alcohol: Skip the white wine and use chicken broth instead for a non-alcoholic twist.
Instructions
Step 1: Marinate the Chicken
Start by combining the chicken cubes, olive oil, white wine (if using), fresh rosemary, dried oregano, lemon zest, salt, and pepper in a large mixing bowl. Toss everything together until the chicken is evenly coated. Cover the bowl and refrigerate for 20-30 minutes to allow the flavors to meld.
Step 2: Prepare the Breading
In a separate bowl, mix the panko breadcrumbs and grated parmesan cheese. Once the chicken has marinated, remove it from the fridge and coat each piece in the breadcrumb mixture, pressing lightly to ensure the breading adheres well.
Step 3: Assemble the Skewers
Skewer the breaded chicken cubes onto bamboo or metal skewers. If using bamboo, soak them in water for 10 minutes to prevent burning during cooking.
Step 4: Grill the Chicken
Preheat your grill pan over medium-high heat and brush it lightly with oil. Place the skewers on the grill and cook for about 4 minutes on each side, or until the chicken reaches an internal temperature of 165℉.
Step 5: Make the Amogio Sauce
While the chicken is grilling, melt the butter and olive oil in a medium saucepan over low heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the lemon juice, parsley, basil, salt, pepper, and red pepper flakes. Remove from heat and set aside.
Step 6: Serve and Enjoy!
Arrange the grilled skewers on a serving platter and drizzle some Amogio sauce over them. Serve the remaining sauce on the side for dipping. Enjoy this Italian delicacy with your favorite side dishes!
Notes
- Use Fresh Ingredients: Opt for fresh herbs whenever possible for a more robust flavor profile.
- Skewer Alternatives: If you don’t have skewers, you can bake the chicken pieces on a sheet pan instead.
- Make It Crispier: For extra crispy spiedini, lightly spray the breaded chicken with olive oil before grilling.
