Welcome to this mouthwatering recipe for Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce! Whether you’re a fan of comforting pasta dishes or love experimenting with vibrant Mediterranean flavors, this recipe is sure to satisfy. The creamy Burrata cheese, combined with roasted tomatoes and a zesty lemon butter garlic sauce, transforms ordinary spaghetti into a sophisticated yet easy-to-make meal. Let’s dive into this flavorful journey together!
Introduction
If you’re looking for a comforting yet elegant dish that blends the best of American and Mediterranean cuisines, then Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is the answer! This dish features tender chicken breast, roasted cherry tomatoes, and fresh Burrata cheese, all tossed in a buttery garlic-lemon sauce. Whether you’re hosting a weekend dinner or preparing a weeknight meal, this recipe is not only a crowd-pleaser but also an easy go-to for your recipe arsenal.
To learn more about how to complement this dish with homemade sauces like Chick-fil-A sauce, visit Chick-fil-A Sauce Recipe.
Ingredients for Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
To make this delicious Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce, you’ll need the following ingredients:
- For Roasted Tomatoes:
- 10 oz cherry tomatoes, sliced in half
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper
- For Chicken Pasta:
- 1.5 lb boneless, skinless chicken breast
- ¼ tsp salt
- 2 tsp smoked paprika
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- ½ lemon, thinly sliced
- 4 cloves garlic, minced
- 4 tbsp butter
- 8 oz spaghetti
- 8 oz Burrata cheese
- For Garnish:
- ½ cup fresh basil, chopped
- ⅓ cup pine nuts, lightly toasted
Optional Substitutions:
For a dairy-free option, replace the Burrata with a vegan cheese. Gluten-free pasta can also be used for those with gluten sensitivities.
How to Make Chicken Spaghetti with Burrata – Step by Step
Step1: Prepare the Roasted Tomatoes
- Preheat your oven to 400°F. Toss halved cherry tomatoes with olive oil, minced garlic, salt, and pepper.
- Spread on a parchment-lined baking sheet. Roast for about 20 minutes or until the tomatoes are soft and slightly caramelized.
Step2: Cook the Chicken
- Season the thinly sliced chicken breasts with salt, smoked paprika, and Italian seasoning.
- In a large skillet, heat olive oil over medium heat and cook the chicken for about 5 minutes on each side until fully cooked.
- Remove from the skillet and slice thinly.
Step3: Prepare the Lemon Garlic Sauce
- In the same skillet, add lemon slices, minced garlic, and butter. Cook on low-medium heat for 2-3 minutes to release the lemon’s juices and soften the garlic. Remove from heat.
Step4: Cook the Spaghetti
- Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Drain the pasta and add it to the skillet with the lemon garlic sauce. Toss to coat the pasta evenly.
Step5: Combine Ingredients
- Add the sliced chicken and roasted tomatoes to the skillet. Gently mix everything together.
- Remove the lemon slices before serving.
Step6: Serve with Burrata Cheese
- When serving, place the spaghetti on plates and top each portion with Burrata cheese. Garnish with fresh basil and toasted pine nuts.
Helpful Tips for Chicken Spaghetti with Burrata
- For the best flavor, use fresh basil and ripe cherry tomatoes.
- If you can’t find Burrata cheese, fresh mozzarella balls make a great substitute.
- Don’t overcrowd the baking sheet when roasting the tomatoes. This helps them roast evenly.
- Lightly toast the pine nuts for a crunchy texture that complements the creamy Burrata.
Cooking Tips for the Best Chicken Spaghetti with Burrata
- Use a Heavy Skillet: A cast-iron skillet is ideal for cooking the chicken evenly and creating a rich sauce.
- Fresh Garlic: Always use fresh garlic cloves to enhance the dish’s flavor—pre-minced garlic won’t have the same robust taste.
- Cook Chicken to Perfection: To avoid overcooking, use a meat thermometer and ensure the chicken reaches an internal temperature of 165°F.
Serving Suggestions for Chicken Spaghetti with Burrata
This flavorful Chicken Spaghetti with Burrata pairs beautifully with a light salad or roasted vegetables. For a Mediterranean-inspired meal, serve it with a glass of chilled Sauvignon Blanc or a crisp Chardonnay. Additionally, crusty garlic bread makes a perfect side to soak up the rich lemon butter sauce.
Check out this Sausage Balls Recipe for another delicious dish to complement your meal.
Nutritional Information
Nutritional Info for Chicken Spaghetti with Burrata (per serving):
- Calories: 875 kcal
- Fats: 48g
- Carbs: 64g
- Protein: 43g
- Vitamins: Rich in Vitamin C from the lemon, Vitamin A from the tomatoes, and Calcium from the Burrata.
Storage and Leftovers for Chicken Spaghetti with Burrata
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet with a splash of water or chicken broth to keep it from drying out. Heat on medium until warmed through.
Frequently Asked Questions (FAQs) for Chicken Spaghetti with Burrata
Q1: Can I use a different type of cheese instead of Burrata?
A: Yes, fresh mozzarella or ricotta would work well as a substitute for Burrata.
Q2: Can I prepare this dish in advance?
A: You can prepare the roasted tomatoes and cook the chicken ahead of time. Reheat them when ready to serve.
Q3: What type of pasta works best with this recipe?
A: Spaghetti is ideal, but you can also use linguine or fettuccine for a slightly different texture.
Q4: Can I make this dish vegetarian?
A: Yes, simply omit the chicken and replace it with extra roasted vegetables or plant-based protein.
Related Recipes for Chicken Lovers
Looking for more chicken recipes to love? Try these from our Chicken Recipe Collection:
Conclusion
I hope you’ve enjoyed this journey into the world of Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce! This dish is not only simple to prepare but also packed with flavors that will impress your family and guests. Don’t forget to share your variations or feedback in the comments below—I’d love to hear how you make this dish your own!
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Chicken Spaghetti with Burrata and Lemon Garlic Sauce Recipe
Description
Welcome to this mouthwatering recipe for Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce! Whether you’re a fan of comforting pasta dishes or love experimenting with vibrant Mediterranean flavors, this recipe is sure to satisfy. The creamy Burrata cheese, combined with roasted tomatoes and a zesty lemon butter garlic sauce, transforms ordinary spaghetti into a sophisticated yet easy-to-make meal. Let’s dive into this flavorful journey together!
Ingredients
- For Roasted Tomatoes:
- 10 oz cherry tomatoes, sliced in half
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper
- For Chicken Pasta:
- 1.5 lb boneless, skinless chicken breast
- ¼ tsp salt
- 2 tsp smoked paprika
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- ½ lemon, thinly sliced
- 4 cloves garlic, minced
- 4 tbsp butter
- 8 oz spaghetti
- 8 oz Burrata cheese
- For Garnish:
- ½ cup fresh basil, chopped
- ⅓ cup pine nuts, lightly toasted
Optional Substitutions:
For a dairy-free option, replace the Burrata with a vegan cheese. Gluten-free pasta can also be used for those with gluten sensitivities.
Instructions
Step 1: Prepare the Roasted Tomatoes
- Preheat your oven to 400°F. Toss halved cherry tomatoes with olive oil, minced garlic, salt, and pepper.
- Spread on a parchment-lined baking sheet. Roast for about 20 minutes or until the tomatoes are soft and slightly caramelized.
Step 2: Cook the Chicken
- Season the thinly sliced chicken breasts with salt, smoked paprika, and Italian seasoning.
- In a large skillet, heat olive oil over medium heat and cook the chicken for about 5 minutes on each side until fully cooked.
- Remove from the skillet and slice thinly.
Step 3: Prepare the Lemon Garlic Sauce
- In the same skillet, add lemon slices, minced garlic, and butter. Cook on low-medium heat for 2-3 minutes to release the lemon’s juices and soften the garlic. Remove from heat.
Step 4: Cook the Spaghetti
- Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Drain the pasta and add it to the skillet with the lemon garlic sauce. Toss to coat the pasta evenly.
Step 5: Combine Ingredients
- Add the sliced chicken and roasted tomatoes to the skillet. Gently mix everything together.
- Remove the lemon slices before serving.
Step 6: Serve with Burrata Cheese
- When serving, place the spaghetti on plates and top each portion with Burrata cheese. Garnish with fresh basil and toasted pine nuts.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- For the best flavor, use fresh basil and ripe cherry tomatoes.
- If you can’t find Burrata cheese, fresh mozzarella balls make a great substitute.
- Don’t overcrowd the baking sheet when roasting the tomatoes. This helps them roast evenly.
- Lightly toast the pine nuts for a crunchy texture that complements the creamy Burrata.
