Welcome to an exciting culinary journey with this Chicken Burrito Recipe with Red and Green Sauce! If you’re a fan of delicious burritos, you’re in for a treat. This recipe brings the vibrant colors of the Mexican flag right to your plate and pairs perfectly with creamy avocado, spicy tomatillo salsa, and flavorful shredded chicken. Whether you’re hosting a party or just enjoying a cozy meal at home, this dish will satisfy your cravings for authentic Mexican cuisine.
Introduction
Burritos are a staple in Mexican cuisine, offering a delicious blend of ingredients wrapped in a warm tortilla. This Chicken Burrito Recipe with Red and Green Sauce is not only visually appealing but also bursting with rich flavors. The red and green sauces represent the colors of the Mexican flag, making it a perfect dish for festive occasions. Whether you’re a burrito lover or new to Mexican cuisine, this dish is a must-try for its simplicity and bold taste. Plus, it’s versatile enough for weeknight dinners or special gatherings.
Find related recipes here for chicken sauce lovers.
Ingredients for Chicken Burrito Recipe with Red and Green Sauce
To make this delicious Chicken Burrito with Red and Green Sauce, gather the following ingredients:
- 2 1/4 cups chicken broth
- 3/4 cup long grain rice, rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
- 3 1/2 tablespoons chili powder
- Salt and pepper to taste
- 2 green onions, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 (8oz each) cans tomato sauce
- 1 1/2 pounds boneless skinless chicken breasts
- 6 tablespoons minced fresh cilantro
- 6 (10-inch) flour tortillas
- 2 avocados, halved, pitted, and cut into 1/2-inch pieces
- 8 oz Monterey Jack cheese, shredded
- 1 1/2 cups tomatillo salsa
- Water, as needed
- 1/2 cup Mexican crema
For substitutions: If you prefer a lighter option, swap the Monterey Jack cheese with low-fat cheese or use a dairy-free alternative.
How to Make Chicken Burrito Recipe with Red and Green Sauce – Step by Step
Step 1: Prepare the Rice Mixture
In a medium saucepan, combine 1 1/4 cups of chicken broth, rice, beans, 1 1/2 teaspoons of chili powder, and salt. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook for about 20 minutes, until the rice is tender and the liquid absorbed. After cooking, let it sit covered for 10 minutes. Add green onions and fluff with a fork. Set aside.
Step 2: Make the Red Sauce
Heat vegetable oil in a large saucepan over medium heat. Add garlic and the remaining 3 tablespoons of chili powder. Stir for 1-2 minutes until fragrant. Stir in tomato sauce and the remaining 1 cup of chicken broth. Bring to a simmer.
Step 3: Cook the Chicken
Nestle the chicken breasts into the simmering sauce. Cover the pan and cook on medium-low heat until the chicken is fully cooked (about 10-15 minutes), flipping halfway. Once done, shred the chicken using two forks, then toss it with 1/4 cup of the red sauce and 2 tablespoons of cilantro.
Step 4: Assemble the Burritos
Warm the tortillas by wrapping them in a damp towel and microwaving them for 1 minute. Lay out each tortilla and add a layer of the rice mixture, followed by shredded chicken, avocado slices, and Monterey Jack cheese.
Step 5: Bake the Burritos
Preheat your oven to 450°F. Place the burritos on a foil-lined baking sheet, seam side down. Cover with foil and bake for 20-30 minutes until heated through.
Step 6: Prepare the Green Sauce
Whisk tomatillo salsa and 2 tablespoons of cilantro together in a bowl, then microwave for 1 minute. Reheat the remaining red sauce in the saucepan, adding water if needed to loosen the consistency.
Helpful Tips for Chicken Burrito Recipe with Red and Green Sauce
Here are a few tips to ensure your Chicken Burrito turns out perfect every time:
- Use fresh ingredients: Fresh cilantro and ripe avocados enhance the overall flavor of this dish.
- Tortilla texture: For soft and pliable tortillas, always warm them in a damp towel before assembling.
- Spice level: If you prefer a spicier burrito, add some chopped jalapeños or hot sauce to the chicken mixture.
Cooking Tips for the Best Chicken Burrito
- Shred the chicken finely: It helps to evenly distribute the flavors throughout the burrito.
- Rice tip: Fluffing the rice with a fork ensures a light texture without clumps.
- Prevent sogginess: Bake the burritos covered to avoid drying out but uncover them for the last few minutes to achieve a slightly crisp exterior.
Serving Suggestions for Chicken Burrito Recipe with Red and Green Sauce
Pair these burritos with:
- Mexican street corn or a fresh cucumber tomato salad.
- A side of tortilla chips with guacamole and salsa.
For drinks, try serving with margaritas or a chilled hibiscus iced tea to complete the Mexican dining experience.
Explore another delicious pairing here.
Nutritional Information
This Chicken Burrito Recipe with Red and Green Sauce is a balanced meal offering protein, healthy fats, and essential vitamins.
Nutritional Information (per serving)
- Calories: 610 kcal
- Fats: 22 g
- Carbs: 60 g
- Proteins: 38 g
- Vitamins: Vitamin A, C, calcium, and iron.
Storage and Leftovers for Chicken Burrito Recipe with Red and Green Sauce
Store: Wrap each burrito in foil or plastic wrap and refrigerate for up to 3 days.
Reheat: For best results, reheat in the oven at 350°F for about 15 minutes or until warmed through. You can also microwave for 2-3 minutes, but the tortillas may lose their crispness.
Frequently Asked Questions (FAQs) for Chicken Burrito Recipe with Red and Green Sauce
1. Can I make these burritos ahead of time?
Yes, you can assemble the burritos and store them in the refrigerator for up to 24 hours before baking.
2. Can I freeze these burritos?
Absolutely! Wrap each burrito tightly in foil and freeze for up to 3 months. Reheat directly from frozen in a 375°F oven for 35-40 minutes.
3. What’s the best way to reheat a burrito without it getting soggy?
To maintain crispness, reheat burritos in the oven or a skillet instead of the microwave.
4. Can I use leftover chicken for this recipe?
Yes, leftover chicken works well. Simply toss it with the red sauce before assembling the burritos.
Related Recipes for Chicken Burrito Lovers
- Ultimate Cowboy Casserole: A hearty dish filled with layers of flavor.
- Baked Chicken Chimichangas: An easy, crispy variation of the classic burrito.
Conclusion
Give this Chicken Burrito Recipe with Red and Green Sauce a try, and let the authentic flavors of Mexico transform your meal! We’d love to hear your feedback or creative twists on this dish. Let us know how your burritos turned out in the comments below. Don’t forget to share this recipe with your friends and family!
Enjoy your meal!
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Chicken Burrito Recipe with Red and Green Sauce | Easy & Tasty
Description
Welcome to an exciting culinary journey with this Chicken Burrito Recipe with Red and Green Sauce! If you’re a fan of delicious burritos, you’re in for a treat. This recipe brings the vibrant colors of the Mexican flag right to your plate and pairs perfectly with creamy avocado, spicy tomatillo salsa, and flavorful shredded chicken. Whether you’re hosting a party or just enjoying a cozy meal at home, this dish will satisfy your cravings for authentic Mexican cuisine.
Ingredients
- 2 1/4 cups chicken broth
- 3/4 cup long grain rice, rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
- 3 1/2 tablespoons chili powder
- Salt and pepper to taste
- 2 green onions, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 (8oz each) cans tomato sauce
- 1 1/2 pounds boneless skinless chicken breasts
- 6 tablespoons minced fresh cilantro
- 6 (10-inch) flour tortillas
- 2 avocados, halved, pitted, and cut into 1/2-inch pieces
- 8 oz Monterey Jack cheese, shredded
- 1 1/2 cups tomatillo salsa
- Water, as needed
- 1/2 cup Mexican crema
Instructions
Step 1: Prepare the Rice Mixture
In a medium saucepan, combine 1 1/4 cups of chicken broth, rice, beans, 1 1/2 teaspoons of chili powder, and salt. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook for about 20 minutes, until the rice is tender and the liquid absorbed. After cooking, let it sit covered for 10 minutes. Add green onions and fluff with a fork. Set aside.
Step 2: Make the Red Sauce
Heat vegetable oil in a large saucepan over medium heat. Add garlic and the remaining 3 tablespoons of chili powder. Stir for 1-2 minutes until fragrant. Stir in tomato sauce and the remaining 1 cup of chicken broth. Bring to a simmer.
Step 3: Cook the Chicken
Nestle the chicken breasts into the simmering sauce. Cover the pan and cook on medium-low heat until the chicken is fully cooked (about 10-15 minutes), flipping halfway. Once done, shred the chicken using two forks, then toss it with 1/4 cup of the red sauce and 2 tablespoons of cilantro.
Step 4: Assemble the Burritos
Warm the tortillas by wrapping them in a damp towel and microwaving them for 1 minute. Lay out each tortilla and add a layer of the rice mixture, followed by shredded chicken, avocado slices, and Monterey Jack cheese.
Step 5: Bake the Burritos
Preheat your oven to 450°F. Place the burritos on a foil-lined baking sheet, seam side down. Cover with foil and bake for 20-30 minutes until heated through.
Step 6: Prepare the Green Sauce
Whisk tomatillo salsa and 2 tablespoons of cilantro together in a bowl, then microwave for 1 minute. Reheat the remaining red sauce in the saucepan, adding water if needed to loosen the consistency.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Here are a few tips to ensure your Chicken Burrito turns out perfect every time:
- Use fresh ingredients: Fresh cilantro and ripe avocados enhance the overall flavor of this dish.
- Tortilla texture: For soft and pliable tortillas, always warm them in a damp towel before assembling.
- Spice level: If you prefer a spicier burrito, add some chopped jalapeños or hot sauce to the chicken mixture.
