Hello, food enthusiasts! Today, I’m thrilled to share a delightful recipe that’s both comforting and delicious. Let’s dive into making some Cheesy Zucchini Breadsticks that will surely become a family favorite.
Introduction
Cheesy Zucchini Breadsticks are a fantastic way to incorporate more vegetables into your diet while enjoying a cheesy, savory treat. This dish is inspired by traditional breadsticks but with a healthy twist. Using zucchini not only adds a unique flavor but also makes these breadsticks moist and tender. Plus, they’re a hit with kids and adults alike! I first tried this recipe during a family gathering, and it was an instant success. The combination of zucchini and cheese creates a mouthwatering aroma that fills the kitchen, making everyone eagerly wait for a taste.
Ingredients
To prepare this comforting Cheesy Zucchini Breadsticks, you’ll need:
- 2 medium zucchinis, grated
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
For those with dietary restrictions, you can substitute all-purpose flour with gluten-free flour or almond flour. If you’re lactose intolerant, try using dairy-free cheese alternatives.
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How to Make Cheesy Zucchini Breadsticks
Follow these steps to create your own delicious Cheesy Zucchini Breadsticks:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Grate the zucchinis and place them in a clean kitchen towel. Squeeze out as much moisture as possible.
- In a large bowl, combine the grated zucchini, 1 cup of mozzarella cheese, Parmesan cheese, beaten eggs, flour, baking powder, garlic powder, oregano, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Transfer the mixture onto the prepared baking sheet and spread it out evenly to form a rectangular shape, about 1/2-inch thick.
- Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and the edges are crispy.
- Remove from the oven and sprinkle the remaining 1 cup of mozzarella cheese evenly over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Once baked, let it cool slightly before cutting into breadstick shapes. Sprinkle with fresh parsley before serving.
Helpful Tips
- Make sure to squeeze out as much moisture as possible from the grated zucchini to avoid soggy breadsticks.
- If you prefer a spicier flavor, add a pinch of red pepper flakes to the mixture.
Cooking Tips
- Use a food processor to grate the zucchini quickly and easily.
- A pizza cutter works great for slicing the breadsticks evenly.
Serving Suggestions
These Cheesy Zucchini Breadsticks pair wonderfully with a side of marinara sauce for dipping. They also complement soups and salads, adding a cheesy, crunchy element to your meal.
Nutritional Information (per serving)
- Calories: 210 kcal
- Carbohydrates: 15g
- Protein: 12g
- Fat: 12g
- Saturated Fat: 7g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 580mg
- Potassium: 280mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 600IU
- Vitamin C: 15mg
- Calcium: 250mg
- Iron: 1.5mg
These breadsticks are a good source of calcium and vitamin C, thanks to the cheese and zucchini. They offer a balanced combination of protein, fats, and carbohydrates, making them a nutritious snack or appetizer.
Storage and Leftovers
Refrigerate:
Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days.
Reheat:
Reheat them in the oven at 350°F (175°C) for 5-7 minutes, or until warmed through and crispy again.
If you have extra breadsticks, you can chop them up and add them to a salad for a crunchy topping or use them as a base for mini pizzas.
Frequently Asked Questions (FAQs)
Can I freeze these breadsticks?
Yes, you can freeze them. After baking, let the breadsticks cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag. To reheat, bake at 375°F (190°C) for about 10 minutes, or until heated through.
What can I use instead of mozzarella cheese?
You can use any melting cheese like cheddar, provolone, or a blend of Italian cheeses.
How can I make these breadsticks gluten-free?
Simply substitute the all-purpose flour with your favorite gluten-free flour blend.
Related Recipes
Check out these other delicious recipes:
Conclusion
I hope you enjoy making and eating these Cheesy Zucchini Breadsticks as much as I do. They are a versatile and tasty addition to any meal. Don’t forget to share your feedback and any variations you try. Happy cooking!
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Cheesy Zucchini Breadsticks Recipe | Easy & Delicious
Description
Hello, food enthusiasts! Today, I’m thrilled to share a delightful recipe that’s both comforting and delicious. Let’s dive into making some Cheesy Zucchini Breadsticks that will surely become a family favorite.
Ingredients
- 2 medium zucchinis, grated
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
For those with dietary restrictions, you can substitute all-purpose flour with gluten-free flour or almond flour. If you’re lactose intolerant, try using dairy-free cheese alternatives.
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Grate the zucchinis and place them in a clean kitchen towel. Squeeze out as much moisture as possible.
- In a large bowl, combine the grated zucchini, 1 cup of mozzarella cheese, Parmesan cheese, beaten eggs, flour, baking powder, garlic powder, oregano, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Transfer the mixture onto the prepared baking sheet and spread it out evenly to form a rectangular shape, about 1/2-inch thick.
- Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and the edges are crispy.
- Remove from the oven and sprinkle the remaining 1 cup of mozzarella cheese evenly over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Once baked, let it cool slightly before cutting into breadstick shapes. Sprinkle with fresh parsley before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Make sure to squeeze out as much moisture as possible from the grated zucchini to avoid soggy breadsticks.
- If you prefer a spicier flavor, add a pinch of red pepper flakes to the mixture.
