Description
Hello, food enthusiasts! Today, I’m thrilled to share a delightful recipe that’s both comforting and delicious. Let’s dive into making some Cheesy Zucchini Breadsticks that will surely become a family favorite.
Ingredients
Scale
- 2 medium zucchinis, grated
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
For those with dietary restrictions, you can substitute all-purpose flour with gluten-free flour or almond flour. If you’re lactose intolerant, try using dairy-free cheese alternatives.
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Grate the zucchinis and place them in a clean kitchen towel. Squeeze out as much moisture as possible.
- In a large bowl, combine the grated zucchini, 1 cup of mozzarella cheese, Parmesan cheese, beaten eggs, flour, baking powder, garlic powder, oregano, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Transfer the mixture onto the prepared baking sheet and spread it out evenly to form a rectangular shape, about 1/2-inch thick.
- Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and the edges are crispy.
- Remove from the oven and sprinkle the remaining 1 cup of mozzarella cheese evenly over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Once baked, let it cool slightly before cutting into breadstick shapes. Sprinkle with fresh parsley before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Make sure to squeeze out as much moisture as possible from the grated zucchini to avoid soggy breadsticks.
- If you prefer a spicier flavor, add a pinch of red pepper flakes to the mixture.