Hello, breakfast lovers! Are you searching for a quick and delightful morning meal that packs flavor without the fuss? Look no further! Today, we’re diving into a tasty and nutritious twist on a classic Mexican breakfast dish – Simple Breakfast Tostadas. Perfect for brunch, these tostadas are versatile, gluten-free, and easily customizable to satisfy your cravings. Whether you’re an experienced cook or just looking for a fun recipe to try out, these Breakfast Tostadas will surely become your go-to recipe!
Introduction
When it comes to breakfast recipes, few dishes can offer the vibrant flavor and satisfying crunch of Breakfast Tostadas. Originating from the rich culinary traditions of Mexico, tostadas are a popular dish that translates to “toasted” in Spanish. Traditionally, they are made using a crispy tortilla base, topped with layers of flavorful ingredients. This version of Simple Breakfast Tostadas is perfect for a cozy weekend brunch or even as a quick weekday dinner. With their delightful combination of crispy tortillas, creamy refried beans, and fresh pico de gallo, it’s a true fiesta for your taste buds. Breakfast Tostadas are not only delicious but are also a fantastic way to enjoy a well-balanced meal with plenty of texture and nutrition.
Related Recipe: If you enjoy this recipe, you might also like to try out a flavorful Ultimate Cowboy Casserole for a heartier meal option.
Ingredients for Simple Breakfast Tostadas
Here’s what you’ll need for these Breakfast Tostadas:
- 8 corn tortillas (ensure they are 100% corn for maximum crispiness)
- 1 tablespoon of extra-virgin olive oil
- 2 cups of refried beans (warmed)
- ½ cup of grated sharp cheddar cheese
- 8 eggs (fried or scrambled, based on your preference)
- 2 cups of fresh pico de gallo
- Optional garnishes: your favorite hot sauce, avocado slices, and crumbled Cotija or feta cheese.
Pro Tip: If you’re looking for a gluten-free option, stick to 100% corn tortillas. If you’re following a vegan diet, replace eggs with scrambled tofu and choose a plant-based cheese alternative.
How to Make Simple Breakfast Tostadas – Step by Step
Step1: Preparing the Crispy Tortillas
- Preheat the oven to 400°F (200°C), placing two racks near the middle of the oven.
- Brush each side of the tortillas lightly with olive oil and arrange them in a single layer on a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes, turning halfway, until each tortilla is golden and lightly crisp. Set aside.
Step2: Preparing the Refried Beans
- While the tortillas are baking, warm the refried beans in a small saucepan over low heat.
- If the beans are too thick, add a splash of water to achieve the desired consistency.
Step3: Cooking the Eggs
- Fry or scramble the eggs according to your preference.
- Season with a pinch of salt and pepper for added flavor.
Step4: Assembling the Breakfast Tostadas
- Spread a generous layer of refried beans over each crispy tortilla.
- Top with a sprinkle of grated cheddar cheese.
- Place the cooked eggs on top.
- Add a spoonful of fresh pico de gallo using a slotted spoon to avoid excess moisture.
- Garnish with avocado slices, hot sauce, and crumbled cheese as desired.
Tip: Serve these tostadas promptly to maintain their crispiness. If you have leftovers, store the components separately and assemble just before serving.
Related Recipe: Looking for more brunch ideas? Check out the Louisiana Voodoo Fries for a spicy side dish to accompany your breakfast tostadas.
Helpful Tips for Simple Breakfast Tostadas
- Choose Quality Ingredients: Fresh pico de gallo and high-quality cheese make all the difference.
- Don’t Overcrowd the Baking Sheet: Make sure the tortillas have space to crisp up evenly.
- Customize Your Toppings: Feel free to add sautéed veggies, pickled jalapenos, or a dollop of sour cream for extra flavor.
- Serve with Fresh Lime Wedges: A squeeze of lime elevates the flavors.
Cooking Tips for the Best Breakfast Tostadas
- Crisping the Tortillas Properly: Bake them instead of frying to reduce oil content while still achieving a satisfying crunch.
- Use a Slotted Spoon for Wet Ingredients: This prevents the tostadas from becoming soggy.
- Try a Cast-Iron Skillet for the Eggs: It distributes heat evenly, ensuring perfectly cooked eggs every time.
Serving Suggestions for Simple Breakfast Tostadas
Pair these Breakfast Tostadas with:
- A fresh fruit salad or mango salsa for a sweet contrast.
- A side of Mexican-style roasted potatoes.
- Refreshing beverages like horchata, iced tea, or a tangy orange juice.
Nutritional Information
Nutritional info for Simple Breakfast Tostadas (per serving):
- Calories: 320
- Protein: 14g
- Carbs: 35g
- Fat: 16g
- Fiber: 5g
- Vitamin C: 12% of daily value
Enjoy a hearty yet balanced meal with these nutrient-packed breakfast tostadas, ensuring a great start to your day!
Storage and Leftovers for Simple Breakfast Tostadas
How to Store:
- Separate the components (tortillas, refried beans, eggs, and pico de gallo) and store in airtight containers.
- Refrigerate for up to 3 days.
How to Reheat:
- Reheat tortillas in the oven at 350°F for 5 minutes to re-crisp.
- Warm the refried beans and eggs in a skillet over low heat.
Frequently Asked Questions (FAQs) for Simple Breakfast Tostadas
1. Can I make these tostadas vegan?
Yes! Replace the eggs with scrambled tofu and use dairy-free cheese alternatives.
2. What if I don’t have refried beans?
Try using black beans or pinto beans mashed with a fork and seasoned with cumin and garlic.
3. How can I make this dish spicier?
Add sliced jalapenos, hot sauce, or a sprinkle of red pepper flakes for an extra kick.
4. Can I use flour tortillas instead of corn?
While you can, corn tortillas crisp up better and offer a more authentic flavor.
Conclusion
There you have it – Simple Breakfast Tostadas that are easy to make, delicious, and perfect for any occasion. Try this recipe out, and feel free to experiment with different toppings to suit your taste! If you enjoyed this recipe, don’t forget to check out more tasty creations on our site, and let us know your favorite variations in the comments below.
Happy cooking, and enjoy your Breakfast Tostadas!
Print
Breakfast Tostadas Recipe – Easy, Crispy & Delicious
Description
Hello, breakfast lovers! Are you searching for a quick and delightful morning meal that packs flavor without the fuss? Look no further! Today, we’re diving into a tasty and nutritious twist on a classic Mexican breakfast dish – Simple Breakfast Tostadas. Perfect for brunch, these tostadas are versatile, gluten-free, and easily customizable to satisfy your cravings. Whether you’re an experienced cook or just looking for a fun recipe to try out, these Breakfast Tostadas will surely become your go-to recipe!
Ingredients
- 8 corn tortillas (ensure they are 100% corn for maximum crispiness)
- 1 tablespoon of extra-virgin olive oil
- 2 cups of refried beans (warmed)
- ½ cup of grated sharp cheddar cheese
- 8 eggs (fried or scrambled, based on your preference)
- 2 cups of fresh pico de gallo
- Optional garnishes: your favorite hot sauce, avocado slices, and crumbled Cotija or feta cheese.
Instructions
Step 1: Preparing the Crispy Tortillas
- Preheat the oven to 400°F (200°C), placing two racks near the middle of the oven.
- Brush each side of the tortillas lightly with olive oil and arrange them in a single layer on a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes, turning halfway, until each tortilla is golden and lightly crisp. Set aside.
Step 2: Preparing the Refried Beans
- While the tortillas are baking, warm the refried beans in a small saucepan over low heat.
- If the beans are too thick, add a splash of water to achieve the desired consistency.
Step 3: Cooking the Eggs
- Fry or scramble the eggs according to your preference.
- Season with a pinch of salt and pepper for added flavor.
Step 4: Assembling the Breakfast Tostadas
- Spread a generous layer of refried beans over each crispy tortilla.
- Top with a sprinkle of grated cheddar cheese.
- Place the cooked eggs on top.
- Add a spoonful of fresh pico de gallo using a slotted spoon to avoid excess moisture.
- Garnish with avocado slices, hot sauce, and crumbled cheese as desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Choose Quality Ingredients: Fresh pico de gallo and high-quality cheese make all the difference.
- Don’t Overcrowd the Baking Sheet: Make sure the tortillas have space to crisp up evenly.
- Customize Your Toppings: Feel free to add sautéed veggies, pickled jalapenos, or a dollop of sour cream for extra flavor.
- Serve with Fresh Lime Wedges: A squeeze of lime elevates the flavors.
