Welcome, fellow potato lovers! If you’re searching for a foolproof way to prepare delicious, crispy potatoes, then you’ve found the perfect recipe for Baked Potatoes in Foil Packets with Parmesan Ranch Sauce. These potatoes are the ultimate comfort food, bringing together flavors that everyone loves. Not only are they incredibly easy to make, but they also come together in under 30 minutes!
Introduction
Baked Potatoes in Foil Packets with Parmesan Ranch Sauce is the ideal side dish for any occasion. Whether you’re hosting a family barbecue or looking for a weeknight dinner staple, this recipe delivers a perfect balance of crispy, cheesy goodness with the tangy flavor of ranch. Originating from a combination of classic ranch dressing and the savory goodness of oven-baked potatoes, this dish is sure to satisfy your cravings. Plus, it’s versatile enough to pair with just about any main dish!
Ingredients for Baked Potatoes in Foil Packets with Parmesan Ranch Sauce
Here’s what you’ll need to create this delicious potato dish:
- 2 lbs red potatoes, scrubbed and cut into 1-inch chunks
- 1 oz packet of ranch seasoning
- 1 crumbled bouillon cube (for an extra burst of flavor)
- 1 cup grated Parmesan cheese
- Fresh cracked pepper to taste
Feel free to substitute golden potatoes for a creamier texture or use vegan Parmesan for a dairy-free option.
How to Make Baked Potatoes in Foil Packets with Parmesan Ranch Sauce – Step by Step
Step 1: Prep the Potatoes
Scrub your potatoes and cut them into 1-inch chunks. This size ensures they cook evenly and get nice and crispy.
Step 2: Combine the Seasoning
In a small bowl, mix the crumbled bouillon cube with the ranch seasoning packet. This mixture will add a depth of flavor to the potatoes.
Step 3: Assemble the Foil Packets
Preheat your oven to 430°F (220°C). Tear off four 15-inch pieces of heavy-duty foil. Divide the potatoes evenly among the foil pieces. Drizzle the ranch and bouillon seasoning mixture over the potatoes and sprinkle with cracked pepper.
Step 4: Seal the Packets
Fold the sides of the foil over the potatoes, making sure the packets are tightly sealed to prevent juices from spilling. Place the foil packets on a baking sheet.
Step 5: Bake and Crisp
Bake the potatoes for 20-25 minutes until tender. If you prefer an extra crispy finish, open the foil packets and broil for 3-4 minutes to brown the tops.
Helpful Tips for Baked Potatoes in Foil Packets with Parmesan Ranch Sauce
- Use fresh potatoes: Freshly harvested red or gold potatoes will yield a creamier texture.
- Make ahead: You can assemble the foil packets ahead of time and store them in the refrigerator until you’re ready to bake.
- Extra crispy potatoes: Open the foil packets during the last 5 minutes of baking to get an even crispier texture.
Cooking Tips for the Best Baked Potatoes
- Heavy-duty foil: Using heavy-duty foil ensures that your packets won’t tear during cooking.
- Uniform potato size: Keep the potato chunks around the same size to ensure even cooking.
- Broiling for crispiness: If you love crispy edges on your potatoes, don’t skip the broiling step!
Serving Suggestions for Baked Potatoes in Foil Packets with Parmesan Ranch Sauce
These flavorful potatoes pair wonderfully with a range of dishes. Serve them alongside grilled chicken, steak, or fish for a complete meal. A light, refreshing cucumber and tomato salad or a green bean almondine would also complement the richness of the potatoes perfectly.
Nutritional Information
These potatoes offer a healthy balance of carbohydrates and protein from the Parmesan cheese. Packed with vitamins like C and potassium, they make for a nutritious side dish.
Nutritional Information (per serving):
- Calories: 260 kcal
- Fats: 11g
- Carbohydrates: 33g
- Proteins: 7g
- Fiber: 4g
Storage and Leftovers for Baked Potatoes
Got leftovers? No problem! Store any leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (180°C) for about 10 minutes to retain their crispy texture.
Frequently Asked Questions (FAQs) for Baked Potatoes in Foil Packets with Parmesan Ranch Sauce
1. Can I make these potatoes on the grill?
Absolutely! Place the foil packets directly on the grill over medium heat and cook for about 25 minutes, turning halfway through.
2. Can I use sweet potatoes instead of red potatoes?
Yes! Sweet potatoes are a great substitute and will add a delicious sweetness to the dish.
3. Can I add other vegetables to the packets?
Feel free to add veggies like carrots, onions, or bell peppers for extra flavor and color.
4. How do I know when the potatoes are done?
The potatoes should be fork-tender. If you can easily pierce them with a fork, they’re ready to eat!
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Conclusion
Thank you for joining me in making this tasty Baked Potatoes in Foil Packets with Parmesan Ranch Sauce recipe! Whether you’re preparing a cozy family dinner or feeding a crowd, this dish will always be a hit. Try it out and let me know how you liked it, or share your own twists on the recipe in the comments!
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Baked Potatoes in Foil Packets with Parmesan Ranch Sauce
Description
Welcome, fellow potato lovers! If you’re searching for a foolproof way to prepare delicious, crispy potatoes, then you’ve found the perfect recipe for Baked Potatoes in Foil Packets with Parmesan Ranch Sauce. These potatoes are the ultimate comfort food, bringing together flavors that everyone loves. Not only are they incredibly easy to make, but they also come together in under 30 minutes!
Ingredients
- 2 lbs red potatoes, scrubbed and cut into 1-inch chunks
- 1 oz packet of ranch seasoning
- 1 crumbled bouillon cube (for an extra burst of flavor)
- 1 cup grated Parmesan cheese
- Fresh cracked pepper to taste
Feel free to substitute golden potatoes for a creamier texture or use vegan Parmesan for a dairy-free option.
Instructions
Step 1: Prep the Potatoes
Scrub your potatoes and cut them into 1-inch chunks. This size ensures they cook evenly and get nice and crispy.
Step 2: Combine the Seasoning
In a small bowl, mix the crumbled bouillon cube with the ranch seasoning packet. This mixture will add a depth of flavor to the potatoes.
Step 3: Assemble the Foil Packets
Preheat your oven to 430°F (220°C). Tear off four 15-inch pieces of heavy-duty foil. Divide the potatoes evenly among the foil pieces. Drizzle the ranch and bouillon seasoning mixture over the potatoes and sprinkle with cracked pepper.
Step 4: Seal the Packets
Fold the sides of the foil over the potatoes, making sure the packets are tightly sealed to prevent juices from spilling. Place the foil packets on a baking sheet.
Step 5: Bake and Crisp
Bake the potatoes for 20-25 minutes until tender. If you prefer an extra crispy finish, open the foil packets and broil for 3-4 minutes to brown the tops.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh potatoes: Freshly harvested red or gold potatoes will yield a creamier texture.
- Make ahead: You can assemble the foil packets ahead of time and store them in the refrigerator until you’re ready to bake.
- Extra crispy potatoes: Open the foil packets during the last 5 minutes of baking to get an even crispier texture.
