Welcome, fellow baking lovers! Are you eager to indulge in a warm dessert that perfectly captures the spirit of the season and holiday cheer? Today we’re stepping into the irresistible realm of Apple Pecan Cake with caramel glaze. This stunning bundt cake is an exquisite mix of sour Apples, crunchy Pecans and warm spices, finished with a delicious caramel drizzle. If you’ve been looking for the perfect cozy dessert and you’ve found it, stop here!
Introduction
There’s something amazing about the pairing of pecans and apples in the form of a dessert. It’s a recipe that Apple Pecan Cake with Caramel Glaze isn’t only a delicious delight for your taste buds but also a tribute to the delicious, nourishing flavors of the autumn. The recipe is derived from the custom of utilizing seasonal ingredients, this bundt cake is now an absolute hit at parties at potlucks, parties, and even peaceful family meals. The soft crumb, combined with a smooth caramel glaze, makes sure that each bite is an embrace. No matter if you’re an experienced baker or just starting out the easy dessert recipe is sure to please!
Ingredients for Apple Pecan Cake with Caramel Glaze
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 TSP baking soda
- 1/2 1 tsp salt
- 2 tsp ground spice
- 1 cup of sugar granulated
- 1/2 cup of brown sugar
- 1/2 Cup vegetable oil
- 1/2 cup of unsweetened apple sauce (can replace with mashed bananas to give an added new twist)
- 3 large eggs
- 2 tsp vanilla extract
- 2 cups diced and peeled Apples (Granny Smith is the well for tartness)
- 1 cup pecans chopped into pieces
For the Caramel Glaze:
- 1/2 cup butter that is unsalted
- 1/2 cup of brown sugar
- 1 cup of heavy cream
- 1 tsp vanilla extract
- Salt Pinch
How to Make Apple Pecan Cake – Step by Step
Step 1: Prep Your Tools and Ingredients
- Pre-heat your oven to 350degF (175degC).
- Grease a bundt dish with nonstick spray or butter to make sure it is easy to release.
2: Mix the Dry Ingredients
- A medium-sized bowl mix together the baking powder, flour, baking soda, salt and cinnamon.
- Place the mix aside.
3: Combine Wet Ingredients
- Within a mixing bowl large enough beat together the brown sugar, granulated sugar, oil of vegetable eggs, applesauce, as well as vanilla extract.
- Mix until all the ingredients are in the mix.
4: Create the Batter
- Gradually introduce the dry ingredients into the wet mix. Make sure to stir gently so as not to overmix.
- Mix in the diced apples and pecans that you chopped, making sure that they are equally dispersed.
5: Bake to Perfection
- Place the cake batter in the bundt pan. Smooth the top using the spatula.
- Bake for 50 to 55 minutes or until a toothpick placed in the center is clear.
6: Cool the Cake
- Let the cake sit inside the dish for about 10 minutes before carefully flipping it onto the rack on a wire to completely cool.
7: Make the Caramel Glaze
- In a small saucepan, mix brown sugar, butter vanilla extract, heavy cream and some salt.
- Cook over medium-low heat, stirring continuously until the mixture begins to thicken (about three to four minutes).
- Allow the glaze to cool for about a minute before pouring it over the cake once it has cooled.
Helpful Tips for Apple Pecan Cake
- Apple Variety Matters: Granny Smith apples are the ideal option for this recipe because of their tartness. This balances with the sweetness of caramel.
- Prep Prior to Slice the apples as well as chop pecans prior to getting started to speed up the process.
- Do not overmix The batter that is overmixed could result in a dense cake, so mix it until the batter is combined.
Cooking Tips for the Best Apple Pecan Cake
- Grate Your Pan Thoroughly: Bundt cakes are notoriously sticking, so ensure that each crevice is greased thoroughly.
- Make use of fresh ingredients Fresh apples and pecans of high quality will improve the flavor as well as the texture.
- Cool to the Fullest: Make sure that the cake is completely cool prior to adding the caramel glaze to avoid melting.
Serving Suggestions for Apple Pecan Cake
Enjoy this delicious cake up with an ice cream scoop vanilla frozen ice cream or a scoop of freshly whipped cream to create the ultimate indulgence. To drink, a hot cup of coffee or chai tea will complement the flavor of the spiced cake beautifully.
Nutritional Information
Nutritional Information to Apple Pecan Cake with Caramel Glaze (Per Serving):
- Calories: 360
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
- Sugar: 30g
- Fiber: 2g
Storage and Leftovers for Apple Pecan Cake
- Refrigeration The cake can be stored within an airtight box inside fridge for 5 to 7 days.
- Freezing Slices of HTML0: Wrap each one in plastic wrap, then freeze at least 3 months. Thaw for a few hours in the fridge prior to serving.
- Reheating Slices: Warm them within the microwave 10 to 15 seconds, and then enjoy them as fresh baked.
Frequently Asked Questions (FAQs) for Apple Pecan Cake
1. Can I make this cake with out nuts?
Yes, you can eliminate the pecans if you suffer from allergies to nuts or prefer a dessert without nuts.
2. What’s the best substitute for applesauce?
Plain or mashed bananas, as well as mashed Greek yogurt are excellent alternative to applesauce in this recipe.
3. What can I do to prevent that my cakes from sticking on the baking pan?
Clean the bundt pan using nonstick spray or butter and then dust it with flour to give you extra confidence.
4. Do I have to use another glaze?
Absolutely! A cream cheese frosting as well as simple sugared powdered glaze is perfect with this cake.
Related Recipes for Apple Pecan Cake Lovers
Conclusion
It’s a delicious Apple Pecan Cake with Caramel Glaze is more than just a sweet treat It’s an experience of comfort and warmth with every bite. If you’re celebrating a holiday or simply treating yourself to something unique it’s sure to please. Do not forget to tell us about your cake-making experiences and any innovative ways you’ve come up with to make this recipe. We’d be interested in hearing your feedback–happy baking!
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Apple Pecan Cake With Caramel Glaze – Easy Recipe
Description
Hello and welcome, fellow baking enthusiasts! Are you ready to indulge in a heartwarming dessert that perfectly captures the essence of fall and festive cheer? Today, we’re diving into the irresistible world of Apple Pecan Cake with Caramel Glaze. This show-stopping bundt cake is a harmonious blend of sweet apples, crunchy pecans, and warm spices, all topped with a luscious caramel drizzle. If you’ve been searching for the ultimate cozy dessert, your quest ends here!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce (can be substituted with mashed bananas for a twist)
- 3 large eggs
- 2 tsp vanilla extract
- 2 cups peeled and diced apples (Granny Smith works best for tartness)
- 1 cup chopped pecans
For the Caramel Glaze:
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Step 1: Prep Your Tools and Ingredients
- Preheat your oven to 350°F (175°C).
- Generously grease a bundt pan with butter or nonstick spray to ensure easy release.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Set the mixture aside.
Step 3: Combine Wet Ingredients
- In a large mixing bowl, beat together the granulated sugar, brown sugar, vegetable oil, applesauce, eggs, and vanilla extract.
- Mix until the ingredients are fully incorporated.
Step 4: Create the Batter
- Gradually add the dry ingredients to the wet mixture. Stir gently to avoid overmixing.
- Fold in the diced apples and chopped pecans, ensuring they are evenly distributed.
Step 5: Bake to Perfection
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool the Cake
- Let the cake cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.
Step 7: Make the Caramel Glaze
- In a small saucepan, combine butter, brown sugar, heavy cream, vanilla extract, and a pinch of salt.
- Cook over medium heat, stirring constantly, until the mixture thickens slightly (about 3-4 minutes).
- Let the glaze cool for a few minutes before drizzling it over the cooled cake.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Apple Variety Matters: Granny Smith apples are the go-to choice for this recipe due to their tartness, which balances the sweetness of the caramel glaze.
- Prep Ahead: Dice the apples and chop the pecans before starting to streamline the process.
- Don’t Overmix: Overmixing the batter can lead to a dense cake, so mix until just combined.
