Description
Welcome! Today, we’re diving into a comforting and satisfying dish—Stuffed Sweet Potatoes with Ground Beef, Cheddar, Guacamole, and Sour Cream. This recipe combines savory, creamy, and tangy flavors with a hearty base of roasted sweet potatoes. It’s an ideal meal for any time of the week, offering the perfect balance of protein, healthy fats, and the natural sweetness of the potatoes.
Ingredients
- Sweet potatoes – 4 medium-sized, washed and scrubbed
- Ground beef – 500g (lean beef works best)
- Cheddar cheese – 1 cup, shredded
- Guacamole – ½ cup (store-bought or homemade)
- Sour cream – ½ cup
- Tomatoes – ½ cup, diced
- Onion – 1 small, diced
- Garlic – 2 cloves, minced
- Olive oil – 1 tablespoon (for sautéing)
- Cumin – 1 teaspoon
- Chili powder – 1 teaspoon
- Paprika – 1 teaspoon
- Salt and pepper – to taste
- Fresh cilantro – for garnish
Optional substitutions:
- You can swap ground beef with ground turkey or chicken for a leaner option.
- For a dairy-free version, use dairy-free cheddar and sour cream alternatives
Instructions
Step 1: Roast the Sweet Potatoes
Preheat your oven to 400°F (200°C). Pierce each sweet potato several times with a fork and place them on a baking sheet. Roast for 40-50 minutes, or until tender when poked with a fork.
Step 2: Prepare the Ground Beef
While the sweet potatoes are roasting, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until soft, about 5 minutes. Then add the minced garlic and cook for an additional minute.
Step 3: Cook the Beef
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 7-10 minutes. Once cooked, drain any excess fat, if necessary.
Step 4: Season the Beef
Stir in the cumin, chili powder, paprika, salt, and pepper. Cook for another 2-3 minutes to let the flavors meld together. Set the beef mixture aside.
Step 5: Assemble the Stuffed Potatoes
Once the sweet potatoes are done roasting, allow them to cool slightly. Then, slice each potato lengthwise and gently mash the insides with a fork. Be careful not to tear the skin.
Fill each potato with a generous portion of the seasoned ground beef. Top with shredded cheddar, diced tomatoes, a spoonful of guacamole, and a dollop of sour cream. Garnish with freshly chopped cilantro.
Serve immediately and enjoy your hearty, flavor-packed stuffed sweet potatoes!
Notes
- Choose the right potatoes: Go for medium-sized sweet potatoes, as they cook evenly and are easy to handle. Larger potatoes may require more roasting time.
- Make your own guacamole: While store-bought guacamole is convenient, making your own with fresh avocado, lime juice, and salt will elevate the dish’s flavor.
- Customize your toppings: Feel free to get creative with the toppings! Add diced jalapeños for heat, or swap cheddar for Monterey Jack or queso fresco for a different cheesy twist.