Hello and welcome! There’s nothing quite like the cozy aroma of freshly baked cookies filling your home, especially when it’s these delightful Strawberry Chocolate Chip Snowball Cookies! These cookies combine the classic sweetness of chocolate chips with the delicate flavor of strawberries, wrapped in a snowy coating of powdered sugar. This recipe is ideal for holiday gatherings, cozy winter days, or simply satisfying your sweet tooth with a fruity twist on a traditional favorite. Read on to discover how to make these unique, melt-in-your-mouth treats!
Introduction
Strawberry Chocolate Chip Snowball Cookies are a festive twist on classic snowball cookies, which are traditionally rich, buttery cookies rolled in powdered sugar to resemble little snowballs. This recipe brings in the refreshing flavor of strawberries with freeze-dried strawberry powder, giving a subtle fruity sweetness that complements the chocolate chips. Strawberry Chocolate Chip Snowball Cookies are perfect for anyone who loves a hint of strawberry in their desserts, and they’re simple enough to whip up for any occasion. Let’s explore how these irresistible cookies can bring a touch of holiday cheer to your baking routine!
Ingredients for Strawberry Chocolate Chip Snowball Cookies
To make these delicious Strawberry Chocolate Chip Snowball Cookies, you’ll need the following ingredients:
- 1 cup unsalted butter – softened for easy mixing
- 1/2 cup powdered sugar – plus extra for dusting the cookies
- 1 teaspoon vanilla extract – for flavor depth
- 1/4 teaspoon strawberry extract – adds a hint of strawberry flavor
- 2 cups all-purpose flour – the base of the cookies
- 1/2 teaspoon salt – enhances flavor
- 1/4 teaspoon baking powder – for a light, airy texture
- 1/2 cup freeze-dried strawberry powder – brings a concentrated strawberry flavor
- 1/2 cup mini chocolate chips – adds a touch of chocolate to each bite
Feel free to substitute or adjust as needed. For example, you can swap mini chocolate chips for dark chocolate chips if you prefer a more intense chocolate flavor.
How to Make Strawberry Chocolate Chip Snowball Cookies – Step by Step
Step 1: Prepare the Oven and Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2: Cream the Butter and Sugar
- In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This step helps create a tender, melt-in-your-mouth texture.
3: Add the Extracts
- Mix in the vanilla and strawberry extracts. This adds a layer of flavor and balances the sweetness of the cookies.
4: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, salt, baking powder, and freeze-dried strawberry powder until well combined.
5: Mix the Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.
6: Fold in the Mini Chocolate Chips
- Gently fold in the mini chocolate chips to distribute them evenly throughout the dough.
7: Shape the Cookies
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Place them on the prepared baking sheet, spaced about an inch apart.
8: Bake the Cookies
- Bake in the preheated oven for 12-15 minutes or until the bottoms of the cookies are lightly golden.
9: Coat with Powdered Sugar
- Allow the cookies to cool for a few minutes, then roll them in powdered sugar while they are still warm for that classic “snowy” look.
Helpful Tips for Strawberry Chocolate Chip Snowball Cookies
- Use Room Temperature Butter: Softened butter helps blend the ingredients smoothly, making for a tender, melt-in-your-mouth cookie.
- Don’t Overmix the Dough: Overmixing can lead to tough cookies, so mix only until the ingredients are just combined.
- Fresh Strawberry Powder: For the best flavor, use high-quality, freeze-dried strawberry powder. This powder infuses the cookies with a natural strawberry flavor and gives them a delightful pink hue.
- Double-Coat with Powdered Sugar: For extra snowy coverage, you can roll the cookies in powdered sugar a second time after they’ve cooled completely.
Cooking Tips for the Best Strawberry Chocolate Chip Snowball Cookies
- Chill the Dough if Needed: If your dough feels too soft, refrigerate it for 10-15 minutes. Chilled dough holds its shape better during baking.
- Ensure Even Baking: Use a light-colored baking sheet to prevent the bottoms from over-browning. Dark sheets can absorb more heat, leading to darker bottoms.
- Avoid Using Large Chocolate Chips: Mini chocolate chips are ideal for these cookies as they distribute evenly, providing chocolate in every bite without overwhelming the strawberry flavor.
Serving Suggestions for Strawberry Chocolate Chip Snowball Cookies
Serve these Strawberry Chocolate Chip Snowball Cookies on a festive plate with a dusting of extra powdered sugar for an extra snowy effect. Pair them with hot chocolate, coffee, or a festive holiday punch to complement their sweetness. They’re perfect for holiday parties, cookie exchanges, or as a sweet gift for friends and family.
Nutritional Information
These cookies offer a balance of buttery richness with a pop of strawberry and chocolate. Although they are an indulgent treat, they’re small and portioned for enjoyment.
Nutritional Information (per serving):
- Calories: 150
- Fat: 10g
- Carbohydrates: 16g
- Protein: 1g
- Sugar: 8g
- Fiber: 1g
Storage and Leftovers for Strawberry Chocolate Chip Snowball Cookies
To Store: Place the cookies in an airtight container at room temperature for up to one week. You can also store them in the refrigerator if you prefer a firmer texture.
To Freeze: Freeze the dough balls on a baking sheet until solid, then transfer them to a freezer-safe bag. Bake directly from frozen, adding 1-2 extra minutes to the bake time.
Frequently Asked Questions (FAQs) for Strawberry Chocolate Chip Snowball Cookies
Q1: Can I use fresh strawberries instead of freeze-dried strawberry powder?
- Fresh strawberries would add moisture, which can alter the texture. For best results, stick with freeze-dried strawberry powder for concentrated flavor without extra moisture.
Q2: Can I make these cookies gluten-free?
- Yes, you can substitute a 1:1 gluten-free flour blend for the all-purpose flour, though the texture may vary slightly.
Q3: Can I use different flavors of chocolate chips?
- Absolutely! White or dark chocolate chips can be used for a different flavor profile that still complements the strawberry.
Q4: How do I make these cookies vegan?
- Substitute vegan butter and dairy-free chocolate chips. Make sure the powdered sugar is vegan-certified as well.
Related Recipes for Strawberry Chocolate Chip Snowball Cookie Lovers
Conclusion
We hope you enjoy baking (and tasting!) these Strawberry Chocolate Chip Snowball Cookies as much as we do! Their blend of strawberry and chocolate, along with a powdered sugar coating, creates a festive treat that’s perfect for the holidays or any time of year. We’d love to hear your feedback and any personal twists you added to the recipe. Let us know in the comments below, and happy baking!
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Strawberry Chocolate Chip Snowball Cookies
Description
Hello and welcome! There’s nothing quite like the cozy aroma of freshly baked cookies filling your home, especially when it’s these delightful Strawberry Chocolate Chip Snowball Cookies! These cookies combine the classic sweetness of chocolate chips with the delicate flavor of strawberries, wrapped in a snowy coating of powdered sugar. This recipe is ideal for holiday gatherings, cozy winter days, or simply satisfying your sweet tooth with a fruity twist on a traditional favorite. Read on to discover how to make these unique, melt-in-your-mouth treats!
Ingredients
- 1 cup unsalted butter – softened for easy mixing
- 1/2 cup powdered sugar – plus extra for dusting the cookies
- 1 teaspoon vanilla extract – for flavor depth
- 1/4 teaspoon strawberry extract – adds a hint of strawberry flavor
- 2 cups all-purpose flour – the base of the cookies
- 1/2 teaspoon salt – enhances flavor
- 1/4 teaspoon baking powder – for a light, airy texture
- 1/2 cup freeze-dried strawberry powder – brings a concentrated strawberry flavor
- 1/2 cup mini chocolate chips – adds a touch of chocolate to each bite
Feel free to substitute or adjust as needed. For example, you can swap mini chocolate chips for dark chocolate chips if you prefer a more intense chocolate flavor.
Instructions
Step 1: Prepare the Oven and Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2: Cream the Butter and Sugar
- In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This step helps create a tender, melt-in-your-mouth texture.
Step 3: Add the Extracts
- Mix in the vanilla and strawberry extracts. This adds a layer of flavor and balances the sweetness of the cookies.
Step 4: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, salt, baking powder, and freeze-dried strawberry powder until well combined.
Step 5: Mix the Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.
Step 6: Fold in the Mini Chocolate Chips
- Gently fold in the mini chocolate chips to distribute them evenly throughout the dough.
Step 7: Shape the Cookies
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Place them on the prepared baking sheet, spaced about an inch apart.
Step 8: Bake the Cookies
- Bake in the preheated oven for 12-15 minutes or until the bottoms of the cookies are lightly golden.
Step 9: Coat with Powdered Sugar
- Allow the cookies to cool for a few minutes, then roll them in powdered sugar while they are still warm for that classic “snowy” look.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Room Temperature Butter: Softened butter helps blend the ingredients smoothly, making for a tender, melt-in-your-mouth cookie.
- Don’t Overmix the Dough: Overmixing can lead to tough cookies, so mix only until the ingredients are just combined.
- Fresh Strawberry Powder: For the best flavor, use high-quality, freeze-dried strawberry powder. This powder infuses the cookies with a natural strawberry flavor and gives them a delightful pink hue.
- Double-Coat with Powdered Sugar: For extra snowy coverage, you can roll the cookies in powdered sugar a second time after they’ve cooled completely.
