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Strawberry Chocolate Chip Snowball Cookies

Strawberry Chocolate Chip Snowball Cookies

Description

Hello and welcome! There’s nothing quite like the cozy aroma of freshly baked cookies filling your home, especially when it’s these delightful Strawberry Chocolate Chip Snowball Cookies! These cookies combine the classic sweetness of chocolate chips with the delicate flavor of strawberries, wrapped in a snowy coating of powdered sugar. This recipe is ideal for holiday gatherings, cozy winter days, or simply satisfying your sweet tooth with a fruity twist on a traditional favorite. Read on to discover how to make these unique, melt-in-your-mouth treats!

Ingredients

Scale
  • 1 cup unsalted butter – softened for easy mixing
  • 1/2 cup powdered sugar – plus extra for dusting the cookies
  • 1 teaspoon vanilla extract – for flavor depth
  • 1/4 teaspoon strawberry extract – adds a hint of strawberry flavor
  • 2 cups all-purpose flour – the base of the cookies
  • 1/2 teaspoon salt – enhances flavor
  • 1/4 teaspoon baking powder – for a light, airy texture
  • 1/2 cup freeze-dried strawberry powder – brings a concentrated strawberry flavor
  • 1/2 cup mini chocolate chips – adds a touch of chocolate to each bite

Feel free to substitute or adjust as needed. For example, you can swap mini chocolate chips for dark chocolate chips if you prefer a more intense chocolate flavor.

Instructions

Step 1: Prepare the Oven and Baking Sheet

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2: Cream the Butter and Sugar

  1. In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This step helps create a tender, melt-in-your-mouth texture.

Step 3: Add the Extracts

  1. Mix in the vanilla and strawberry extracts. This adds a layer of flavor and balances the sweetness of the cookies.

Step 4: Combine the Dry Ingredients

  1. In a separate bowl, whisk together the flour, salt, baking powder, and freeze-dried strawberry powder until well combined.

Step 5: Mix the Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 6: Fold in the Mini Chocolate Chips

  1. Gently fold in the mini chocolate chips to distribute them evenly throughout the dough.

Step 7: Shape the Cookies

  1. Scoop out tablespoon-sized portions of dough and roll them into balls.
  2. Place them on the prepared baking sheet, spaced about an inch apart.

Step 8: Bake the Cookies

  1. Bake in the preheated oven for 12-15 minutes or until the bottoms of the cookies are lightly golden.

Step 9: Coat with Powdered Sugar

  1. Allow the cookies to cool for a few minutes, then roll them in powdered sugar while they are still warm for that classic “snowy” look.

Equipment

Notes

  • Use Room Temperature Butter: Softened butter helps blend the ingredients smoothly, making for a tender, melt-in-your-mouth cookie.
  • Don’t Overmix the Dough: Overmixing can lead to tough cookies, so mix only until the ingredients are just combined.
  • Fresh Strawberry Powder: For the best flavor, use high-quality, freeze-dried strawberry powder. This powder infuses the cookies with a natural strawberry flavor and gives them a delightful pink hue.
  • Double-Coat with Powdered Sugar: For extra snowy coverage, you can roll the cookies in powdered sugar a second time after they’ve cooled completely.

Find it online: https://optimalrecipes.com/strawberry-chocolate-chip-snowball-cookies/