Hey there, fellow food lovers! Are you ready to take your ramen game to the next level? Today, we’re diving into a flavorful adventure with this Spicy Coconut Curry Ramen recipe. Packed with bold spices, creamy coconut milk, and quick-cooking ramen, this dish is a must-try for those craving a comforting yet exciting meal. Perfect for a busy weekday dinner or a special weekend treat, this recipe is simple to make, and the flavors are nothing short of incredible.
Introduction: A Fusion of Flavors in Every Bowl
When it comes to creating a dish that satisfies your taste buds, nothing quite compares to the harmony of coconut curry and ramen. This dish brings together the best of Thai-inspired ingredients with a twist of ramen goodness. The rich coconut broth, paired with a bit of heat from sambal or chili paste, makes this recipe the perfect balance of creamy and spicy. Whether you’re a fan of traditional Asian dishes or just looking for a quick yet satisfying meal, this Spicy Coconut Curry Ramen is sure to impress.
For more unique recipes, check out Ultimate Cowboy Casserole or the Sausage Balls Recipe with Red Lobster Mix to complement your dinner spread!
Ingredients for Spicy Coconut Curry Ramen
Here’s everything you’ll need to whip up this savory bowl of goodness:
- 3 tbsp toasted sesame oil (divided)
- 3.3 ounces shiitake mushrooms (torn into pieces)
- 4 garlic cloves (grated)
- 1 tbsp fresh ginger (grated)
- 4 cups chicken or vegetable broth
- ½ tsp ground turmeric
- ½ tsp brown sugar
- 2 tbsp low-sodium soy sauce
- 1 tbsp fish sauce
- 1 tbsp sambal oelek or other chili paste (adjust to taste)
- 2 tbsp mild red curry paste
- 1 can (14 oz) unsweetened coconut milk (full-fat for creaminess)
- 1 tbsp fresh lime juice
- 9 ounces instant ramen noodles
- Chili oil, for serving
- Sesame seeds, for serving
- Chopped chives, for serving
- 4 soft-boiled eggs (cooked for 7 minutes)
Optional Add-Ins/Substitutions:
- For a vegetarian version, use vegetable broth and skip the fish sauce.
- Add extra protein with grilled chicken, shrimp, or tofu.
- Use gluten-free noodles if needed.
How to Make Spicy Coconut Curry Ramen – Step by Step
Ready to dive in? Here’s a breakdown of the steps to create your very own bowl of ramen bliss.
Step 1: Prep Your Ingredients
Grate the garlic and ginger, and tear the shiitake mushrooms into bite-sized pieces. Having everything prepped makes cooking quick and easy.
Step 2: Sauté the Shiitakes
In a large pot, heat 1 tablespoon of toasted sesame oil over medium heat. Add the shiitake mushrooms, cooking until they begin to brown. Add another tablespoon of sesame oil, season with salt and pepper, and continue cooking until the mushrooms are crispy. Remove from the pot and set aside.
Step 3: Build the Broth
Lower the heat and add 1 more tablespoon of sesame oil to the pot. Add the grated garlic and ginger, cooking until fragrant—about 1 minute. Deglaze the pot with your choice of chicken or vegetable broth, making sure to scrape up any brown bits from the bottom. Bring the mixture to a boil.
Step 4: Add Flavor
Once the broth is boiling, add the ground turmeric, brown sugar, soy sauce, fish sauce, red curry paste, and sambal oelek. Stir everything together, and then pour in the creamy coconut milk and fresh lime juice.
Step 5: Cook the Ramen
When the broth starts to simmer, toss in the ramen noodles. Cook for about 2 minutes or until they are soft. If you’re not serving the dish immediately, cook the noodles separately to avoid soaking up too much broth.
Step 6: Assemble and Serve
Divide the ramen into bowls, and top with crispy shiitakes, sesame seeds, chives, and a drizzle of chili oil. Add a soft-boiled egg on top for extra richness.
Helpful Tips for Spicy Coconut Curry Ramen
- Use fresh ingredients for the best flavor. Fresh ginger and garlic pack a punch!
- Adjust the spice level by adding more or less chili paste.
- Don’t overcook the noodles! They only need 2 minutes to stay tender and chewy.
Cooking Tips for the Best Spicy Coconut Curry Ramen
- Use full-fat coconut milk for a creamy, luxurious broth. If you’re looking to cut calories, opt for light coconut milk, but know that the texture may be slightly thinner.
- Customize your toppings: Try adding grilled chicken, roasted eggplant, or fresh cilantro for a personal touch.
- Use a large pot to give the noodles plenty of room to cook evenly without clumping.
Serving Suggestions for Spicy Coconut Curry Ramen
This ramen is a meal in itself, but if you’re looking to pair it with something special, here are a few ideas:
- Serve alongside vegetable spring rolls for a light, crispy bite.
- Pair with a refreshing iced green tea or Thai iced coffee for an authentic experience.
- For dessert, try something sweet and tropical like a coconut tart or mango sticky rice.
Nutritional Information (per serving)
Calories: 115 kcal
Fat: 7g
Carbs: 10g
Protein: 5g
Fiber: 2g
Vitamin C: 10% of daily intake
Iron: 5% of daily intake
Storage and Leftovers for Spicy Coconut Curry Ramen
- Storage: Place leftovers in an airtight container in the fridge for up to 3 days. The broth may thicken as it cools.
- Reheating: To reheat, warm the broth in a pot over medium heat and add a splash of water or broth to thin it out if needed. Reheat the noodles separately to avoid sogginess.
- Freezing: This ramen doesn’t freeze well due to the noodles, but the broth can be frozen for up to 2 months. Thaw and add fresh noodles when you’re ready to eat.
Frequently Asked Questions (FAQs) for Spicy Coconut Curry Ramen
1. Can I make this dish vegetarian or vegan?
Yes! Use vegetable broth instead of chicken broth and skip the fish sauce for a vegan version. You can also replace the eggs with tofu for added protein.
2. How spicy is this dish?
The spice level is moderate, but you can adjust it to your liking by adding more or less chili paste or sambal oelek.
3. Can I prepare the broth ahead of time?
Absolutely! The broth can be made a day in advance and stored in the fridge. Just heat it up and add the noodles when you’re ready to serve.
4. Can I use other types of noodles?
Yes, feel free to swap ramen with soba, udon, or rice noodles if you prefer.
2 Related Recipes for Ramen Lovers
Looking for more comfort food inspiration? Check out these delicious recipes:
Conclusion: A Bowl of Comfort
There you have it—your very own bowl of Spicy Coconut Curry Ramen! This recipe is packed with flavor, easy to make, and completely satisfying. Whether you’re cooking for yourself or feeding the whole family, this dish will have everyone coming back for seconds. Let us know how you enjoyed it, or share your own twists and variations. Happy cooking!
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Spicy Coconut Curry Ramen Recipe – Quick & Flavorful Meal
Description
Hey there, fellow food lovers! Are you ready to take your ramen game to the next level? Today, we’re diving into a flavorful adventure with this Spicy Coconut Curry Ramen recipe. Packed with bold spices, creamy coconut milk, and quick-cooking ramen, this dish is a must-try for those craving a comforting yet exciting meal. Perfect for a busy weekday dinner or a special weekend treat, this recipe is simple to make, and the flavors are nothing short of incredible.
Ingredients
- 3 tbsp toasted sesame oil (divided)
- 3.3 ounces shiitake mushrooms (torn into pieces)
- 4 garlic cloves (grated)
- 1 tbsp fresh ginger (grated)
- 4 cups chicken or vegetable broth
- ½ tsp ground turmeric
- ½ tsp brown sugar
- 2 tbsp low-sodium soy sauce
- 1 tbsp fish sauce
- 1 tbsp sambal oelek or other chili paste (adjust to taste)
- 2 tbsp mild red curry paste
- 1 can (14 oz) unsweetened coconut milk (full-fat for creaminess)
- 1 tbsp fresh lime juice
- 9 ounces instant ramen noodles
- Chili oil, for serving
- Sesame seeds, for serving
- Chopped chives, for serving
- 4 soft-boiled eggs (cooked for 7 minutes)
Optional Add-Ins/Substitutions:
- For a vegetarian version, use vegetable broth and skip the fish sauce.
- Add extra protein with grilled chicken, shrimp, or tofu.
- Use gluten-free noodles if needed.
Instructions
Step 1: Prep Your Ingredients
Grate the garlic and ginger, and tear the shiitake mushrooms into bite-sized pieces. Having everything prepped makes cooking quick and easy.
Step 2: Sauté the Shiitakes
In a large pot, heat 1 tablespoon of toasted sesame oil over medium heat. Add the shiitake mushrooms, cooking until they begin to brown. Add another tablespoon of sesame oil, season with salt and pepper, and continue cooking until the mushrooms are crispy. Remove from the pot and set aside.
Step 3: Build the Broth
Lower the heat and add 1 more tablespoon of sesame oil to the pot. Add the grated garlic and ginger, cooking until fragrant—about 1 minute. Deglaze the pot with your choice of chicken or vegetable broth, making sure to scrape up any brown bits from the bottom. Bring the mixture to a boil.
Step 4: Add Flavor
Once the broth is boiling, add the ground turmeric, brown sugar, soy sauce, fish sauce, red curry paste, and sambal oelek. Stir everything together, and then pour in the creamy coconut milk and fresh lime juice.
Step 5: Cook the Ramen
When the broth starts to simmer, toss in the ramen noodles. Cook for about 2 minutes or until they are soft. If you’re not serving the dish immediately, cook the noodles separately to avoid soaking up too much broth.
Step 6: Assemble and Serve
Divide the ramen into bowls, and top with crispy shiitakes, sesame seeds, chives, and a drizzle of chili oil. Add a soft-boiled egg on top for extra richness.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients for the best flavor. Fresh ginger and garlic pack a punch!
- Adjust the spice level by adding more or less chili paste.
- Don’t overcook the noodles! They only need 2 minutes to stay tender and chewy.
