Welcome, cookie lovers! If you love the cozy taste of banana bread, and the delicious chewiness of cookies, then you’re looking forward to a delicious sweet treat. These soft and chewy Baking Cookies with Bananas combine the warming flavours of fresh bananas as well as cinnamon and Nutmeg, giving you a mouth-watering sensation. If you’re looking for something quick to eat or lunchbox snack or even a delicious dessert this recipe should be tried. Let’s get baking!
Introduction
Banana bread is an old-fashioned favorite, adored for its supple texture and sweet banana flavor. What if we could transform this comforting delight into crunchy cookie dough made of bananas? These cookies evoke the flavor of banana bread made from scratch in a bite-sized version. With warm spices such as spice blends of cinnamon and nutmeg as well as along with a pinch of oats to add texture, and optional additions such as walnuts or chocolate chips, the cookies taste tasty, soft and extremely simple to make. No matter if you have freshly baked or in a cup of coffee they’re sure to become a hit.
Ingredients for Soft and Chewy Banana Bread Cookies
Here’s the ingredients you’ll need to prepare this amazing banana bread cakes:
Wet Ingredients
- 2 ripe bananas, mashed
- 1 Cup unflavored butter softened
- 3/4 cups brown sugar and in a bag
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- Half teaspoon baking soda
- Half teaspoon baking powder
- Half teaspoon salt
- 1 tablespoon cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 cup of oats that have been rolled
Optional Mix-Ins
- 1 Cup of chopped walnuts (optional for crunch)
- Half Cup of chocolate chip (optional for the sweetness)
How to Make Banana Bread Cookies – Step by Step
Step 1: Preheat and Prepare
Pre-heat your oven to 350 degrees Fahrenheit (175degC) and line the baking pan with parchment.
Step 2: Mix the Wet Ingredients
in a mixing bowl large enough, mix the brown sugar and butter together until they are light and creamy. Add the bananas mashed, eggs along with vanilla extract and mix until completely mixed.
Step 3: Prepare the Dry Ingredients
In another bowl, mix with the flour baking soda baking powder, salt cinnamon and the nutmeg.
Step 4: Combine Wet and Dry Ingredients
Gradually introduce the dry ingredients into the wet mixture and stir until the mixture is just incorporated.
Step 5: Fold in the Extras
Gently fold into the rolled oatmeal as well as, if you wish add the chopped chocolate chips and walnuts..
Step 6: Shape and Bake
Scoop spoonfuls of the dough on the baking sheet you’ve prepared and space them approximately 2 inches from each other. Bake for 10 to 12 minutes or until edges become golden brown.
Step 7: Cool and Enjoy
Allow the cookies to rest on baking sheets for about 5 mins Then transfer them to a rack on wire to completely cool.
Helpful Tips for the Best Banana Bread Cookies
- Make sure to use extremely ripe bananas with brown spots to get the most taste as well as natural sweetness.
- To ensure that the cookies are chewy For extra chewiness, let the dough rest for about 30 minutes prior to baking.
- Change chocolate chips for the white variety or for raisins to make a new variation.
- If you like the crunchier cookie Bake them for two minutes more.
Cooking Tips for the Best Banana Bread Cookies
- Use butter that is room temperature This creates an easier cookie dough.
- Make sure you measure the flour accurately – Level and spoon the flour, not packaging it up.
- Do not mix the cookie too much The overmixing process can cause cookies to become hard instead of soft.
- Make use of parchment This keeps cookies from sticking to each other and helps ensure the cookies are baked evenly.
Serving Suggestions for Banana Bread Cookies
- With a glass milk The most classic combination!
- Drizzled with chocolate melted to create an even more delicious dessert.
- With tea or coffee A relaxing afternoon snack.
- as an Ice cream sandwich Make a sandwich of two cookies and vanilla ice cream to create a delicious dessert.
Nutritional Information
These banana bread cookies are the healthy mix of carbohydrates as well as fats as well as protein which makes these cookies a fantastic snack choice.
Nutrition Information (per serving one cookie)
- Calories: 180 kcal
- Carbohydrates: 25g
- Protein: 3g
- Fat: 8g
- Saturated Fat: 4g
- Fiber: 2g
- Sugar: 12g
Storage and Leftovers for Banana Bread Cookies
- The temperature of the room: Store in an airtight container for up to 3 days.
- Refrigerator Store for up one week inside an airtight container.
- Freezer The freezer can be kept frozen for three months in an airtight freezer bag. It is best to let the freezer cool before eating.
- Reheating In the microwave, warm for 10 to 15 seconds to soften it.
Frequently Asked Questions (FAQs) for Banana Bread Cookies
1. Can I bake these cookies without gluten?
Yes! Make use of an All-purpose gluten-free flour mix as well as gluten-free oats and a granulated oat the celiac-friendly option.
2. Do I have to replace butter with oil?
Yes you can use 1/2 cup of coconut oil or vegetable oil instead of butter, however the texture might be different.
3. My cookies are so soft?
The cookies are soft because of the moistness of bananas however in the event that they’re too hard you can bake them a bit longer.
4. Do I have to double the recipe?
Absolutely! Simply multiply all the ingredient ingredients then bake the cake in batches as you need.
Related Recipes for Banana Lovers
If you’re a fan of banana-based snacks then check out this amazing recipes:
Conclusion
These soft as well as Chewy Chocolate Banana Cookies make the ideal mix of convenience and comfort. They can be baked as a treat for a family gathering or a gathering for the holidays, or just because you’ve got surplus bananas they’re bound to be a big hit! Try them out then let us know your thoughts in the comments below: What’s your preferred mix-in to banana cookie recipes? Happy baking!
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Soft Banana Bread Cookies Recipe
Description
Welcome, cookie lovers!If you adore the comforting taste of banana bread and the delightful chewiness of cookies, you’re in for a treat. These Soft and Chewy Banana Bread Cookies bring together the warm flavors of ripe bananas, cinnamon, and nutmeg, creating a melt-in-your-mouth experience. Whether you’re looking for a quick snack, a lunchbox treat, or a cozy dessert, this recipe is a must-try. Let’s get baking!
Ingredients
Wet Ingredients
- 2 ripe bananas, mashed
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup rolled oats
Optional Mix-Ins
- ½ cup chopped walnuts (optional, for crunch)
- ½ cup chocolate chips (optional, for sweetness)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, beat the butter and brown sugar together until light and creamy. Add the mashed bananas, egg, and vanilla extract, then mix until fully combined.
Step 3: Prepare the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 5: Fold in the Extras
Gently fold in the rolled oats, and if using, the chopped walnuts and chocolate chips.
Step 6: Shape and Bake
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges turn golden brown.
Step 7: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use very ripe bananas with brown spots for the best flavor and natural sweetness.
- For extra chewiness, let the cookie dough chill for 30 minutes before baking.
- Swap chocolate chips for white chocolate or raisins for a unique twist.
- If you prefer crunchier cookies, bake them for an extra 2 minutes.
