Are you in search of an indulgence that is sweet, decadent, and bursting with nutty deliciousness? You’ve found the perfect recipe! The peanut Butter Cake with Peanut Butter Frosting recipe is a must try for those who love peanut butter. If you’re hosting a family meal or a party the cake will make the perfect centerpiece of your night.
Introduction
The peanut butter lovers rejoice! This recipe for peanut butter cakes blends the creamy sweetness that is peanut butter and the softness of a well-baked cake. It was created as a classic American popular cake, this one is great for celebrations of birthdays, weekends or any other occasion which calls for something special. With its silky chocolate frosting and delicate layers, this cake is a treat you’ll never be able to forget.
Ingredients for Peanut Butter Cake
Here’s what you’ll require to prepare this delicious cake:
For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter that is unsalted softened
- 1 cup of sugar granulated
- 1 cup of brown sugar packed
- 4 large eggs
- 1 cup of peanut butter that is smooth
- 1 tsp vanilla extract
- 1 cup buttermilk
For the Frosting:
- 1 cup butter that is unsalted softened
- 2 cups of creamy peanut butter
- 3 cups of powdered sugar
- 3/4 cup thick cream (adjust to ensure consistency)
Optional Substitutions:
- Allergy-Friendly Option: You can use the sunflower seeds or almond butter in lieu of peanut butter.
- Dairy Free: Replace buttermilk by an organic milk, mixed with 1 tbsp lemon juice.
How to Make Peanut Butter Cake – Step by Step
Step1: Preheat the Oven
Prepare your oven for 350 degrees F (175degC). Butter and line three round cake pans of 8 inches with parchment paper for simple removal.
Step2: Prepare the Dry Ingredients
A medium-sized bowl mix together all-purpose flour baking powder, baking soda and salt. Set aside.
Step3: Cream the Butter and Sugars
Within a mixing bowl large enough mix your softened butter with the granulated sugar and brown sugar, until it becomes light and airy.
Step4: Add Eggs and Peanut Butter
Mix in the eggs, one at a moment making sure that every egg is thoroughly in the mix prior to adding another. Incorporate your peanut butter and vanilla extract, and mix until the batter becomes smooth and smooth.
Step5: Combine Wet and Dry Ingredients
Add your dry ingredient to the mix alternately with the buttermilk. Begin and finish with dry ingredients. Mix until you’re just combining. Don’t overmix!
Step6: Bake the Cake Layers
Distribute the batter equally among the pans that you have prepared. Smooth the tops using an offset spatula and bake for about 25-30 minutes up to the point that a toothpick placed into the middle is clean.
Step7: Cool the Cakes
Let the cakes cool in the pans approximately 10 minutes prior to transferring them onto the wire rack. Allow them to cool completely prior to frosting them.
Step8: Make the Frosting
In an enormous bowl, mix your softened butter and peanut butter until smooth. Slowly add the powdered sugar one cup at a go mixing well every time. Gradually add heavy cream until you have reached the consistency you want.
Step9: Assemble and Frost the Cake
Set one layer of cake on a serving platter and apply a generous amount of frosting over it. Repeat the process with the remaining layers. The cake is then covered with frosting and decorate to your liking.
Helpful Tips for Peanut Butter Cake
- Use ingredients that are room temperature: Ensure your butter eggs and buttermilk are warm enough to make more smooth batter.
- Don’t overmix: Overmixing can make the cake extremely dense. Mix until all the ingredients are mixed.
- Adjust the consistency of frosting: If you think the frosting seems too thick, you can add more cream. If it’s too thin include more powdered sugar.
Cooking Tips for the Best Peanut Butter Cake
- Baking In a consistent manner: Rotate your pans halfway during baking to ensure an that the cooking is even.
- The height of the layer: for even-sized layers make sure to weigh the batter into each pan with the kitchen scale.
- Ideas for Decorating: Sprinkle crushed peanuts, or pour chocolate over the top to add a little extra flair.
Serving Suggestions for Peanut Butter Cake
This cake goes well with:
- An ice-cold glass milk that is cold to add a touch of class.
- Bright berries to give an appealing contrast.
- Hot tea or hot coffee to enjoy a decadent afternoon snack.
Nutritional Information (Per Serving)
- Calories: 520 kcal
- Fat: 30g
- Carbohydrates: 60g
- Protein: 8g
- Fiber: 2g
Storage and Leftovers for Peanut Butter Cake
- Storage Wrap the cake securely and store it at temperatures at room temperature for up 3 days.
- Refrigeration: For longer storage you can refrigerate the cake in an airtight container up to one week.
- Freezing Cover individual pieces of HTML0 with polythene and put them in the freezer for 3 to 6 months. Thaw in a cool, dry place prior to serving.
Frequently Asked Questions (FAQs) for Peanut Butter Cake
Q1: Do I have to make chunky peanut butter in place of smooth?
The answer is yes, however, it could change the consistency of cake and frosting.
Question 2: How can prepare the cakes gluten free?
A: Choose an all-purpose gluten-free flour blend that contains xanthan gum.
Q3 Can I bake this cake ahead of time?
A: Absolutely! It is possible to bake cake layer one day in advance and decorate them prior to serving.
Q4 What other frostings would go nicely with peanut butter cakes?
A: Chocolate Ganache cream cheese frosting and caramel buttercream make all great alternatives.
Related Recipes for Peanut Butter Lovers
Here are some other delicious recipe ideas for peanut butter from the Optimal Recipes:
Conclusion
The Peanut Butter Cake with Peanut Butter Frosting is a delicious dessert that’s ideal for any event. No matter if you’re a huge lover of peanut butter or searching for a tasty dessert this cake is bound to please. Test it out, and don’t forget to let us know your thoughts by leaving a comment below!
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Peanut Butter Cake with Peanut Butter Frosting
Description
Are you looking for a dessert that’s rich, decadent, and bursting with nutty goodness? You’ve come to the right place! This Peanut Butter Cake with Peanut Butter Frosting recipe is a must-try for peanut butter lovers. Whether it’s a cozy family dinner or a celebration, this cake will be the highlight of your evening.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 cup smooth peanut butter
- 1 tsp vanilla extract
- 1 cup buttermilk
For the Frosting:
- 1 cup unsalted butter, softened
- 2 cups creamy peanut butter
- 3 cups powdered sugar
- ¼ cup heavy cream (adjust for consistency)
Optional Substitutions:
- Allergy-Friendly Options: Use almond butter or sunflower seed butter instead of peanut butter.
- Dairy-Free: Swap buttermilk with a plant-based milk mixed with 1 tbsp of lemon juice.
Instructions
Step1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper for easy removal.
Step2: Prepare the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step3: Cream the Butter and Sugars
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture turns light and fluffy.
Step4: Add Eggs and Peanut Butter
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Add the peanut butter and vanilla extract, mixing until the batter is smooth and creamy.
Step5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined—don’t overmix!
Step6: Bake the Cake Layers
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step7: Cool the Cakes
Allow the cakes to cool in their pans for about 10 minutes before transferring them to a wire rack. Let them cool completely before frosting.
Step8: Make the Frosting
In a large bowl, beat the softened butter and peanut butter together until creamy. Gradually add powdered sugar, one cup at a time, beating well after each addition. Slowly add the heavy cream until you reach your desired consistency.
Step9: Assemble and Frost the Cake
Place one cake layer on a serving plate and spread a generous amount of frosting on top. Repeat with the remaining layers. Cover the entire cake with the remaining frosting and decorate as desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Room-Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for a smoother batter.
- Don’t Overmix: Overmixing can make the cake dense. Mix until the ingredients are just combined.
- Adjust Frosting Consistency: If the frosting is too thick, add a bit more cream. If it’s too thin, add extra powdered sugar.
