Hello, cupcake lovers and s’mores enthusiasts! If you’re looking for a dessert that combines the best of both worlds—think gooey marshmallows, rich chocolate, and a delightful graham cracker crust—then these Decadent Chocolate S’mores Surprise Cupcakes are about to become your new favorite treat. Imagine biting into a chocolate cupcake only to discover a hidden marshmallow surprise inside, topped with creamy chocolate frosting. Whether you’re at a summer BBQ or cozying up for a winter night, these cupcakes are perfect for every occasion!
Introduction
S’mores Cupcakes with Marshmallow Filling bring together the iconic flavors of the classic campfire treat in a delightful, portable form. Originating from American summer camp traditions, s’mores have won hearts worldwide with their nostalgic and comforting taste. These cupcakes honor that heritage with a modern twist, making them a delicious, easy-to-make dessert that will wow everyone. Fans of s’mores and cupcakes alike will find this recipe irresistible!
Ingredients for Decadent Chocolate S’mores Surprise Cupcakes
For these S’mores Cupcakes with Marshmallow Filling, you’ll need:
- Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- Cupcake Batter:
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup buttermilk (or substitute with 1/2 cup milk + 1/2 tsp vinegar)
- 1/2 cup vegetable oil
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1/2 cup boiling water
- Filling & Frosting:
- 1/2 cup marshmallow fluff or marshmallow cream
- 1 cup chocolate frosting
Optional substitutions: For a gluten-free option, use gluten-free graham crackers and flour. For a dairy-free alternative, substitute the buttermilk with almond milk and a dash of vinegar.
How to Make S’mores Cupcakes with Marshmallow Filling – Step by Step
Step 1: Prepare the Graham Cracker Crust
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix 1 cup graham cracker crumbs with 1/2 cup melted butter until well combined.
- Line a cupcake pan with liners, and press a tablespoon of the crumb mixture into the bottom of each liner.
2: Make the Chocolate Cupcake Batter
- In a medium bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate large bowl, whisk sugar, buttermilk, vegetable oil, egg, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then, carefully add the boiling water and mix until smooth.
3: Assemble and Bake
- Pour the batter over the graham cracker crust in each cupcake liner, filling about two-thirds of the way.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow the cupcakes to cool completely before filling and frosting.
4: Fill with Marshmallow Fluff and Frost
- Use a small spoon to scoop out the center of each cupcake. Fill with a teaspoon of marshmallow fluff or marshmallow cream.
- Finally, frost each cupcake with chocolate frosting for that perfect chocolatey finish.
Helpful Tips for Perfect S’mores Cupcakes
- S’mores Tips: For an extra marshmallowy twist, lightly toast the marshmallow filling before frosting.
- Chocolate Choices: Use a high-quality cocoa powder for a richer chocolate flavor.
- Extra Flavor: Sprinkle crushed graham crackers or mini chocolate chips on top of the frosting for added texture.
Cooking Tips for the Best S’mores Cupcakes
Cupcake Hacks:
- Use room temperature ingredients for a smoother batter.
- Fill the cupcake liners only two-thirds full to avoid overflow.
- Chill the cupcakes before filling to ensure the marshmallow fluff doesn’t melt.
Serving Suggestions for S’mores Cupcakes
These Decadent Chocolate S’mores Surprise Cupcakes are a treat on their own, but if you’re hosting a gathering, consider pairing them with:
- Hot Chocolate in the winter for a cozy pairing.
- A Refreshing Iced Latte for warmer weather.
Set them on a platter with a sprinkle of graham cracker crumbs around the edges for a rustic, campfire feel!
Nutritional Information
These cupcakes offer a delightful indulgence without going overboard on calories.
Nutritional Information (per serving):
- Calories: 230
- Fat: 12g
- Carbohydrates: 29g
- Protein: 2g
- Sugar: 18g
Storage and Leftovers for S’mores Cupcakes
To keep your S’mores Cupcakes with Marshmallow Filling fresh:
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: For longer storage, wrap each cupcake individually in plastic wrap, place in a freezer-safe bag, and freeze for up to a month. Thaw overnight in the refrigerator before serving.
When reheating, warm the cupcake for 5 seconds in the microwave to soften the filling.
Frequently Asked Questions (FAQs) for S’mores Cupcakes
- Can I make these cupcakes gluten-free?
- Yes! Substitute the flour and graham crackers with gluten-free alternatives.
- How can I make the marshmallow filling less sticky?
- Chill the marshmallow fluff slightly before filling to make it easier to handle.
- What type of frosting works best?
- A rich chocolate frosting complements the flavors perfectly, but a marshmallow buttercream would work well too.
- Can I add toppings?
- Absolutely! Try mini marshmallows or a drizzle of chocolate syrup on top for added flavor.
Related Recipes for S’mores Lovers
Conclusion
These S’mores Cupcakes with Marshmallow Filling bring the flavors of s’mores into a delicious cupcake form that’s perfect for sharing (or savoring solo!). The graham cracker crust, gooey marshmallow filling, and rich chocolate frosting make this an unforgettable dessert. Give this recipe a try, and let us know in the comments how it turned out or if you added your unique twist! Happy baking!
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S’mores Cupcakes: Decadent Marshmallow Surprise Treat
Description
Hello, cupcake lovers and s’mores enthusiasts! If you’re looking for a dessert that combines the best of both worlds—think gooey marshmallows, rich chocolate, and a delightful graham cracker crust—then these Decadent Chocolate S’mores Surprise Cupcakes are about to become your new favorite treat. Imagine biting into a chocolate cupcake only to discover a hidden marshmallow surprise inside, topped with creamy chocolate frosting. Whether you’re at a summer BBQ or cozying up for a winter night, these cupcakes are perfect for every occasion!
Ingredients
- Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- Cupcake Batter:
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup buttermilk (or substitute with 1/2 cup milk + 1/2 tsp vinegar)
- 1/2 cup vegetable oil
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1/2 cup boiling water
- Filling & Frosting:
- 1/2 cup marshmallow fluff or marshmallow cream
- 1 cup chocolate frosting
Optional substitutions: For a gluten-free option, use gluten-free graham crackers and flour. For a dairy-free alternative, substitute the buttermilk with almond milk and a dash of vinegar.
Instructions
Step 1: Prepare the Graham Cracker Crust
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix 1 cup graham cracker crumbs with 1/2 cup melted butter until well combined.
- Line a cupcake pan with liners, and press a tablespoon of the crumb mixture into the bottom of each liner.
Step 2: Make the Chocolate Cupcake Batter
- In a medium bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate large bowl, whisk sugar, buttermilk, vegetable oil, egg, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then, carefully add the boiling water and mix until smooth.
Step 3: Assemble and Bake
- Pour the batter over the graham cracker crust in each cupcake liner, filling about two-thirds of the way.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow the cupcakes to cool completely before filling and frosting.
Step 4: Fill with Marshmallow Fluff and Frost
- Use a small spoon to scoop out the center of each cupcake. Fill with a teaspoon of marshmallow fluff or marshmallow cream.
- Finally, frost each cupcake with chocolate frosting for that perfect chocolatey finish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- S’mores Tips: For an extra marshmallowy twist, lightly toast the marshmallow filling before frosting.
- Chocolate Choices: Use a high-quality cocoa powder for a richer chocolate flavor.
- Extra Flavor: Sprinkle crushed graham crackers or mini chocolate chips on top of the frosting for added texture.
