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S'mores Cupcakes: Decadent Marshmallow Surprise Treat

S’mores Cupcakes: Decadent Marshmallow Surprise Treat

Description

Hello, cupcake lovers and s’mores enthusiasts! If you’re looking for a dessert that combines the best of both worlds—think gooey marshmallows, rich chocolate, and a delightful graham cracker crust—then these Decadent Chocolate S’mores Surprise Cupcakes are about to become your new favorite treat. Imagine biting into a chocolate cupcake only to discover a hidden marshmallow surprise inside, topped with creamy chocolate frosting. Whether you’re at a summer BBQ or cozying up for a winter night, these cupcakes are perfect for every occasion!

Ingredients

Scale
  • Graham Cracker Crust:
    • 1 cup graham cracker crumbs
    • 1/2 cup unsalted butter, melted
  • Cupcake Batter:
    • 1 cup sugar
    • 1 cup all-purpose flour
    • 1/2 cup cocoa powder
    • 1/2 tsp baking soda
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 1/2 cup buttermilk (or substitute with 1/2 cup milk + 1/2 tsp vinegar)
    • 1/2 cup vegetable oil
    • 1 large egg, room temperature
    • 1 tsp vanilla extract
    • 1/2 cup boiling water
  • Filling & Frosting:
    • 1/2 cup marshmallow fluff or marshmallow cream
    • 1 cup chocolate frosting

Optional substitutions: For a gluten-free option, use gluten-free graham crackers and flour. For a dairy-free alternative, substitute the buttermilk with almond milk and a dash of vinegar.

Instructions

Step 1: Prepare the Graham Cracker Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix 1 cup graham cracker crumbs with 1/2 cup melted butter until well combined.
  3. Line a cupcake pan with liners, and press a tablespoon of the crumb mixture into the bottom of each liner.

Step 2: Make the Chocolate Cupcake Batter

  1. In a medium bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
  2. In a separate large bowl, whisk sugar, buttermilk, vegetable oil, egg, and vanilla extract.
  3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then, carefully add the boiling water and mix until smooth.

Step 3: Assemble and Bake

  1. Pour the batter over the graham cracker crust in each cupcake liner, filling about two-thirds of the way.
  2. Bake for 18-20 minutes or until a toothpick comes out clean. Allow the cupcakes to cool completely before filling and frosting.

Step 4: Fill with Marshmallow Fluff and Frost

  1. Use a small spoon to scoop out the center of each cupcake. Fill with a teaspoon of marshmallow fluff or marshmallow cream.
  2. Finally, frost each cupcake with chocolate frosting for that perfect chocolatey finish.

Equipment

Notes

  • S’mores Tips: For an extra marshmallowy twist, lightly toast the marshmallow filling before frosting.
  • Chocolate Choices: Use a high-quality cocoa powder for a richer chocolate flavor.
  • Extra Flavor: Sprinkle crushed graham crackers or mini chocolate chips on top of the frosting for added texture.

Find it online: https://optimalrecipes.com/smores-cupcakes-decadent-marshmallow-surprise-treat/