Aloha, cake lovers! Today, we’re diving into a tropical treat that’s sure to brighten any dessert table—our irresistible Hawaiian Pineapple Cream Cake. If you’re a fan of rich, creamy cakes with a refreshing tropical twist, this recipe is a must-try. Get ready to experience a delightful blend of moist cake layers infused with pineapple juice and topped with a dreamy cream cheese frosting, crowned with fresh pineapple chunks. Perfect for gatherings, celebrations, or simply a sweet escape to the islands, this Hawaiian Pineapple Cream Cake recipe brings a taste of paradise right to your kitchen!
Introduction
The Hawaiian Pineapple Cream Cake is inspired by the sun-kissed flavors of Hawaii, bringing the sweetness of pineapples to life in each bite. Known for its unique combination of fresh pineapple and creamy frosting, this cake is a popular choice for those who crave tropical flavors in their desserts. Pineapple, often called the “king of tropical fruits,” adds not only sweetness but also a juicy freshness that balances the rich cream cheese frosting perfectly. Ideal for both beginners and experienced bakers, this cake is straightforward yet indulgent—a slice of Hawaiian paradise that will delight anyone with a sweet tooth.
Ingredients for Hawaiian Pineapple Cream Cake
Here’s everything you’ll need to create your own Hawaiian Pineapple Cream Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 cup pineapple juice (fresh or canned)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 1/2 cups fresh pineapple, cubed (for topping)
- 2 cups cream cheese frosting (store-bought or homemade)
Substitution Tips:
For a gluten-free option, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. For a dairy-free alternative, replace the butter with coconut oil and use a dairy-free cream cheese for the frosting.
How to Make Hawaiian Pineapple Cream Cake – Step by Step
Follow these simple steps to create your own slice of tropical heaven!
Step 1: Preheat the Oven and Prepare the Pans
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans to prevent sticking. Set them aside.
Step 2: Combine Dry Ingredients
In a medium-sized mixing bowl, sift together flour, baking powder, and salt. This ensures that the cake has a consistent texture. Set aside.
Step 3: Cream Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. This can take about 3-5 minutes with an electric mixer. Creaming the butter and sugar helps create a tender cake texture.
Step 4: Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract for a subtle flavor boost.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the butter mixture, alternating with pineapple juice. Start and end with the dry ingredients, and mix until just combined. Overmixing can lead to a denser cake.
Step 6: Pour and Bake
Divide the batter evenly among the three prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cakes
Let the cakes cool in their pans for 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.
Step 8: Assemble and Frost
To assemble, place one cake layer on your serving plate. Spread a generous layer of cream cheese frosting on top. Repeat this with the remaining layers, finishing with a layer of frosting on top.
Step 9: Add Fresh Pineapple Topping
Decorate with fresh pineapple cubes on top for a vibrant and refreshing finish.
Helpful Tips for Hawaiian Pineapple Cream Cake
- Use Fresh Pineapple Juice: Fresh pineapple juice can enhance the tropical flavor more than canned juice. However, either works well.
- Room Temperature Ingredients: Bring the butter and eggs to room temperature before mixing to ensure a smoother batter.
- Chill the Cake for Clean Slices: After assembling, chill the cake in the refrigerator for 20-30 minutes before slicing. This helps keep the layers intact.
Cooking Tips for the Best Hawaiian Pineapple Cream Cake
- Properly Creaming Butter and Sugar: Take your time during the creaming process for a lighter, fluffier cake.
- Layering Tip: If the cake layers are slightly domed, you can level them with a knife to ensure stability in stacking.
- Best Frosting Hack: For a professional finish, apply a crumb coat (a thin layer of frosting) first, chill, and then apply the final layer of frosting.
Serving Suggestions for Hawaiian Pineapple Cream Cake
Serve this delightful cake with a side of coconut ice cream or a refreshing tropical fruit salad. A cold glass of pineapple iced tea or mango lemonade complements the cake’s flavors beautifully. To enhance the Hawaiian theme, add a sprinkle of shredded coconut on top or garnish with edible flowers for a festive look.
Nutritional Information
The Hawaiian Pineapple Cream Cake is not only a tropical delight but also a moderate indulgence, offering a balanced mix of natural fruit sweetness and creamy textures.
Nutritional Information (per serving):
- Calories: 350
- Fats: 15g
- Carbohydrates: 50g
- Proteins: 4g
- Vitamins: High in Vitamin C from fresh pineapple
Storage and Leftovers for Hawaiian Pineapple Cream Cake
To store any leftovers, cover the cake tightly and place it in the refrigerator for up to 3 days. For best results, store it in an airtight container to prevent it from absorbing fridge odors. When ready to serve, let it sit at room temperature for about 10 minutes to soften the frosting.
Reheating Tip: For a warm slice, microwave it for about 10 seconds, but avoid overheating as it may affect the frosting texture.
Frequently Asked Questions (FAQs) for Hawaiian Pineapple Cream Cake
1. Can I use canned pineapple instead of fresh?
Yes, you can substitute fresh pineapple with canned pineapple. However, fresh pineapple adds a more vibrant flavor.
2. Can this cake be made gluten-free?
Absolutely! Replace the all-purpose flour with a 1:1 gluten-free baking blend for a delicious gluten-free version.
3. Can I freeze the cake?
Yes, you can freeze the unfrosted layers. Wrap them tightly in plastic wrap, then in aluminum foil, and store for up to 3 months. Thaw overnight before assembling.
4. What’s the best way to slice this cake?
For neat slices, chill the cake for 30 minutes before slicing and use a serrated knife. Wipe the knife between each cut for clean edges.
Related Recipes for Hawaiian Pineapple Cream Cake Lovers
If you loved this Hawaiian Pineapple Cream Cake, you might enjoy these other tropical-inspired recipes:
Lemon Raspberry Cheesecake Crunch Bars Recipe
Pineapple Upside-Down Cake Bars – Golden Pineapple Bliss
Conclusion
Thank you for exploring this delightful Hawaiian Pineapple Cream Cake recipe with us! We hope you enjoy the sweet tropical flavors of pineapple combined with creamy frosting in every bite. Whether for a celebration or a casual dessert, this cake is sure to bring a taste of the islands to your table. Let us know your thoughts in the comments below, and share your own personal twists on this classic tropical treat!
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Hawaiian Pineapple Cream Cake – Tropical Dessert Bliss
Description
Aloha, cake lovers! Today, we’re diving into a tropical treat that’s sure to brighten any dessert table—our irresistible Hawaiian Pineapple Cream Cake. If you’re a fan of rich, creamy cakes with a refreshing tropical twist, this recipe is a must-try. Get ready to experience a delightful blend of moist cake layers infused with pineapple juice and topped with a dreamy cream cheese frosting, crowned with fresh pineapple chunks. Perfect for gatherings, celebrations, or simply a sweet escape to the islands, this Hawaiian Pineapple Cream Cake recipe brings a taste of paradise right to your kitchen!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 cup pineapple juice (fresh or canned)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 1/2 cups fresh pineapple, cubed (for topping)
- 2 cups cream cheese frosting (store-bought or homemade)
Substitution Tips:
For a gluten-free option, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. For a dairy-free alternative, replace the butter with coconut oil and use a dairy-free cream cheese for the frosting.
Instructions
Step 1: Preheat the Oven and Prepare the Pans
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans to prevent sticking. Set them aside.
Step 2: Combine Dry Ingredients
In a medium-sized mixing bowl, sift together flour, baking powder, and salt. This ensures that the cake has a consistent texture. Set aside.
Step 3: Cream Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. This can take about 3-5 minutes with an electric mixer. Creaming the butter and sugar helps create a tender cake texture.
Step 4: Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract for a subtle flavor boost.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the butter mixture, alternating with pineapple juice. Start and end with the dry ingredients, and mix until just combined. Overmixing can lead to a denser cake.
Step 6: Pour and Bake
Divide the batter evenly among the three prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cakes
Let the cakes cool in their pans for 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.
Step 8: Assemble and Frost
To assemble, place one cake layer on your serving plate. Spread a generous layer of cream cheese frosting on top. Repeat this with the remaining layers, finishing with a layer of frosting on top.
Step 9: Add Fresh Pineapple Topping
Decorate with fresh pineapple cubes on top for a vibrant and refreshing finish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Pineapple Juice: Fresh pineapple juice can enhance the tropical flavor more than canned juice. However, either works well.
- Room Temperature Ingredients: Bring the butter and eggs to room temperature before mixing to ensure a smoother batter.
- Chill the Cake for Clean Slices: After assembling, chill the cake in the refrigerator for 20-30 minutes before slicing. This helps keep the layers intact.
