Welcome to this delicious Sheet Pan Chicken Shawarma Havarti Sandwich recipe! If you’re a fan of chicken shawarma and love to enjoy easy, flavorful meals, this recipe is a must-try. Packed with spices, tender chicken, and melted Havarti cheese, this sandwich brings together the best of shawarma and gooey cheese sandwiches. It’s perfect for a quick dinner or a savory lunch that the whole family will love!
Introduction
The Sheet Pan Chicken Shawarma Havarti Sandwich is a fusion of Middle Eastern flavors with a cheesy twist, making it a comforting and easy-to-make meal. With succulent chicken marinated in spices and yogurt, this dish offers a delicious combination of textures and flavors, enhanced by melty Havarti and Gouda cheese. The use of naan bread gives this sandwich an authentic, hearty feel. It’s perfect for those looking for a simple yet exotic meal that is sure to impress!
Pro Tip: For a tangy kick, add some pickled red onions or pepperoncini, balancing the richness of the cheese and chicken.
Ingredients for Sheet Pan Chicken Shawarma Havarti Sandwich
For this delectable sandwich, you’ll need the following ingredients:
Chicken Shawarma:
- 1/3 cup full-fat plain Greek yogurt
- 1/4 cup extra virgin olive oil
- 1 1/2 pounds chicken breasts or thighs, sliced
- 6 cloves garlic, chopped
- 2 shallots, chopped
- 1 tablespoon smoked paprika
- 2 teaspoons dried oregano
- 1/2 teaspoon turmeric
- Chili flakes, to taste
- Salt, to taste
For the Sandwich:
- 4 pieces of naan
- 1/2 cup Caesar dressing, mayo, or garlic tahini
- 6 slices of Havarti cheese
- 6 slices of Gouda cheese
- 1/2 cup sun-dried tomatoes, sliced
- 1/2 cup sliced dill pickles/pepperoncini
- 1/2 cup pickled red onions (optional)
- 2 cups fresh sprouts or microgreens
Optional Substitutes:
- For a dairy-free version, substitute yogurt with a coconut-based yogurt and choose vegan cheeses.
- Gluten-free naan or flatbread is a great alternative for those with gluten sensitivities.
How to Make Sheet Pan Chicken Shawarma Havarti Sandwich – Step by Step
Step 1: Marinate the Chicken
In a bowl, combine yogurt, olive oil, garlic, shallots, and spices. Mix well, and coat the chicken evenly with the marinade. Let the chicken sit for at least 15 minutes to allow the flavors to develop.
Pro Tip: For even more flavor, marinate the chicken overnight in the fridge.
Step 2: Bake the Chicken
Preheat the oven to 425°F (220°C). Arrange the marinated chicken on a sheet pan and bake for 20 minutes or until fully cooked. For an added smoky flavor, switch the oven to broil for the last 1-2 minutes to char the edges of the chicken.
Step 3: Prepare the Sandwiches
Lay each piece of naan flat on a baking sheet. Spread a generous amount of Caesar dressing, mayo, or garlic tahini on one side of the naan. Layer with sun-dried tomatoes, pickles, and pepperoncini. Add slices of Havarti, Gouda, and the cooked chicken.
Step 4: Bake the Sandwiches
Cover the naan sandwiches with foil and bake in the oven for 15 minutes until the cheese is melted and gooey.
Step 5: Add Fresh Greens and Serve
Remove the sandwiches from the oven and top them with fresh sprouts or microgreens, and pickled red onions if desired. Fold the naan in half, press down gently, and sprinkle with sesame seeds. Bake for another 5 minutes until the naan is slightly toasted. Enjoy warm!
Helpful Tips for the Best Sheet Pan Chicken Shawarma Havarti Sandwich
- Use Fresh Spices: Fresh spices, especially smoked paprika, will enhance the overall flavor of the dish.
- Naan Selection: Opt for a soft, fluffy naan that will hold up well when filled with cheese and chicken.
- Cheese Variety: If you can’t find Havarti or Gouda, Swiss or mozzarella will work well as substitutes.
Cooking Tips for the Best Sheet Pan Chicken Shawarma Havarti Sandwich
- Broiling for Texture: Broil the chicken for the last few minutes to create crispy, charred edges that replicate the traditional shawarma experience.
- Layering Cheese: Use a mix of Havarti and Gouda for a balance of creamy and sharp flavors. This creates the perfect gooey texture that melts in your mouth.
- Use a Sheet Pan for Even Cooking: Cooking everything on a sheet pan ensures even heat distribution, allowing the chicken to cook perfectly without over-drying.
Serving Suggestions for Sheet Pan Chicken Shawarma Havarti Sandwich
Pair your Sheet Pan Chicken Shawarma Havarti Sandwich with:
- A side of crispy fries or sweet potato fries
- A fresh cucumber and tomato salad
- Iced tea or a refreshing lemonade to balance the rich flavors of the sandwich.
This sandwich also works great as a part of a casual dinner spread with dips like hummus or baba ganoush.
Nutritional Information
Each serving of the Sheet Pan Chicken Shawarma Havarti Sandwich contains:
- Calories: 714 kcal
- Fat: 35g
- Carbohydrates: 48g
- Protein: 45g
- Fiber: 4g
Nutritional info for Sheet Pan Chicken Shawarma Havarti Sandwich is an estimate and may vary based on ingredient choices and portion sizes.
Storage and Leftovers for Sheet Pan Chicken Shawarma Havarti Sandwich
To store leftover sandwiches, wrap them tightly in foil or plastic wrap and refrigerate for up to 3 days. To reheat, simply place the sandwich in a 350°F (175°C) oven for 10-12 minutes until warmed through.
Pro Tip: If the naan becomes too dry when reheating, place a small bowl of water in the oven to help maintain moisture.
Frequently Asked Questions (FAQs) for Sheet Pan Chicken Shawarma Havarti Sandwich
- Can I make this recipe ahead of time? Yes! You can prepare the chicken in advance and assemble the sandwiches when ready to serve.
- Can I use a different type of bread? Absolutely! Pita, flatbread, or even a hearty sandwich roll will work as a substitute for naan.
- What’s a good substitute for Caesar dressing? Garlic tahini sauce or Greek yogurt-based dressing works wonderfully in place of Caesar dressing.
- Can I grill the chicken instead of baking it? Yes, grilling the chicken adds a lovely smoky flavor that pairs perfectly with the sandwich.
Related Recipes for Sheet Pan Chicken Shawarma Lovers
- Ultimate Cowboy Casserole Cornbread – A Hearty Meal: A hearty, savory dish packed with flavor.
- Sausage Balls Recipe with Red Lobster Mix: A quick and delicious appetizer.
Conclusion
The Sheet Pan Chicken Shawarma Havarti Sandwich is a crowd-pleaser, offering a unique combination of flavors that are sure to become a family favorite. Whether you’re hosting a casual get-together or just craving a delicious meal, this sandwich delivers on taste, texture, and comfort.
If you try this recipe, feel free to leave feedback or share your own personal twist on the dish. Enjoy your Sheet Pan Chicken Shawarma Havarti Sandwich and let us know how it turns out!
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Sheet Pan Chicken Shawarma Havarti Sandwich Recipe
Description
Welcome to this delicious Sheet Pan Chicken Shawarma Havarti Sandwich recipe! If you’re a fan of chicken shawarma and love to enjoy easy, flavorful meals, this recipe is a must-try. Packed with spices, tender chicken, and melted Havarti cheese, this sandwich brings together the best of shawarma and gooey cheese sandwiches. It’s perfect for a quick dinner or a savory lunch that the whole family will love!
Ingredients
Chicken Shawarma:
- 1/3 cup full-fat plain Greek yogurt
- 1/4 cup extra virgin olive oil
- 1 1/2 pounds chicken breasts or thighs, sliced
- 6 cloves garlic, chopped
- 2 shallots, chopped
- 1 tablespoon smoked paprika
- 2 teaspoons dried oregano
- 1/2 teaspoon turmeric
- Chili flakes, to taste
- Salt, to taste
For the Sandwich:
- 4 pieces of naan
- 1/2 cup Caesar dressing, mayo, or garlic tahini
- 6 slices of Havarti cheese
- 6 slices of Gouda cheese
- 1/2 cup sun-dried tomatoes, sliced
- 1/2 cup sliced dill pickles/pepperoncini
- 1/2 cup pickled red onions (optional)
- 2 cups fresh sprouts or microgreens
Optional Substitutes:
- For a dairy-free version, substitute yogurt with a coconut-based yogurt and choose vegan cheeses.
- Gluten-free naan or flatbread is a great alternative for those with gluten sensitivities.
Instructions
Step 1: Marinate the Chicken
In a bowl, combine yogurt, olive oil, garlic, shallots, and spices. Mix well, and coat the chicken evenly with the marinade. Let the chicken sit for at least 15 minutes to allow the flavors to develop.
Pro Tip: For even more flavor, marinate the chicken overnight in the fridge.
Step 2: Bake the Chicken
Preheat the oven to 425°F (220°C). Arrange the marinated chicken on a sheet pan and bake for 20 minutes or until fully cooked. For an added smoky flavor, switch the oven to broil for the last 1-2 minutes to char the edges of the chicken.
Step 3: Prepare the Sandwiches
Lay each piece of naan flat on a baking sheet. Spread a generous amount of Caesar dressing, mayo, or garlic tahini on one side of the naan. Layer with sun-dried tomatoes, pickles, and pepperoncini. Add slices of Havarti, Gouda, and the cooked chicken.
Step 4: Bake the Sandwiches
Cover the naan sandwiches with foil and bake in the oven for 15 minutes until the cheese is melted and gooey.
Step 5: Add Fresh Greens and Serve
Remove the sandwiches from the oven and top them with fresh sprouts or microgreens, and pickled red onions if desired. Fold the naan in half, press down gently, and sprinkle with sesame seeds. Bake for another 5 minutes until the naan is slightly toasted. Enjoy warm!
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Spices: Fresh spices, especially smoked paprika, will enhance the overall flavor of the dish.
- Naan Selection: Opt for a soft, fluffy naan that will hold up well when filled with cheese and chicken.
- Cheese Variety: If you can’t find Havarti or Gouda, Swiss or mozzarella will work well as substitutes.