Hello, food lovers! Today, we’re diving into a comforting classic that’s sure to bring warmth and flavor to your table: Savory Layers of Hamburger and Creamy Potatoes. Whether you’re looking for an easy weeknight dinner or a satisfying weekend meal, this dish has got you covered. Let’s explore the rich, cheesy layers of ground beef, tender potatoes, and a luscious creamy sauce that make this recipe truly irresistible!
Introduction
This Savory Layers of Hamburger and Creamy Potatoes casserole is a hearty, flavorful dish that combines the best of comfort food. Originating as a simple yet filling meal, it has been loved by families for generations. What makes this recipe special is its versatility. You can add your own twist with spices or vegetables, but the foundation remains the same: perfectly seasoned hamburger meat and soft, creamy potatoes baked to golden perfection.
This recipe is perfect for cold days, family gatherings, or simply when you crave something rich and delicious. It’s easy to prepare and feeds a crowd—perfect for when you want to impress without spending hours in the kitchen.
Ingredients for Savory Layers of Hamburger and Creamy Potatoes
To prepare this comforting Savory Layers of Hamburger and Creamy Potatoes casserole, you’ll need:
- 1 1/2 pounds of ground beef
- 4 large russet potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 2 cups of shredded cheddar cheese
- 1 can (10.75 oz) of condensed cream of mushroom soup
- 3/4 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley, chopped for garnish
This recipe serves 6 people and offers a delicious balance of creamy, savory flavors that everyone will love.
How to Make Savory Layers of Hamburger and Creamy Potatoes
Follow these steps to create your own delicious Savory Layers of Hamburger and Creamy Potatoes:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with a bit of the olive oil.
- Cook the Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion until the beef is no longer pink and the onions are soft. Drain any excess fat.
- Season the Meat: Season the beef mixture with salt, pepper, garlic powder, and paprika, then spread half of the mixture evenly over the bottom of the prepared baking dish.
- Layer the Potatoes and Cheese: Layer half of the potato slices over the beef, then sprinkle with one cup of cheddar cheese. Repeat layers with the remaining beef and potatoes.
- Make the Sauce: In a small bowl, whisk together the condensed soup and milk until well combined. Pour this mixture over the potato layers, ensuring it seeps down into the casserole.
- Bake the Casserole: Cover the baking dish with aluminum foil and bake for 1 hour.
- Finish with Cheese: Remove the foil, sprinkle the remaining cheese over the top, and bake, uncovered, for an additional 20-30 minutes or until the cheese is bubbly and the potatoes are tender.
- Rest and Serve: Let the casserole stand for 10 minutes before serving. Garnish with fresh parsley for a pop of color.
Helpful Tips
- For even cooking, make sure to slice the potatoes as uniformly as possible. This ensures that all the potato slices will cook through at the same time.
- Drain the beef well to avoid excess grease pooling in the bottom of your casserole.
- Letting the casserole rest for 10 minutes after cooking allows the layers to set, making it easier to serve neat slices.
Cooking Tips
Enhance your Savory Layers of Hamburger and Creamy Potatoes with these expert tips:
- Add Vegetables: Want to pack more nutrition into this dish? Try adding thinly sliced carrots or mushrooms into the layers for extra flavor and color.
- Spice it up: Add a bit of heat by mixing some crushed red pepper flakes or cayenne pepper into the meat mixture.
- Use a Mandoline: If you have a mandoline slicer, it will help achieve perfectly thin, even potato slices, which ensures that they cook through without becoming too soft or too crunchy.
Serving Suggestions
This Savory Layers of Hamburger and Creamy Potatoes casserole pairs wonderfully with a simple green salad, garlic bread, or roasted vegetables. A light, crisp white wine like Pinot Grigio or a refreshing iced tea would also complement the richness of the dish. Serve it family-style, straight from the baking dish, and let everyone dig in!
Nutritional Information
This Savory Layers of Hamburger and Creamy Potatoes is a satisfying dish that’s perfect for when you need a little extra comfort on your plate. Here’s a short breakdown of the Nutritional Information:
Nutritional Information (per serving)
- Calories: 510 kcal
- Carbohydrates: 40g
- Protein: 28g
- Fat: 28g
- Saturated Fat: 14g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 10g
- Trans Fat: 1g
- Cholesterol: 90mg
- Sodium: 820mg
- Potassium: 1150mg
- Fiber: 3g
- Sugar: 2g
- Vitamin A: 10% of Daily Value
- Vitamin C: 15% of Daily Value
- Calcium: 25% of Daily Value
- Iron: 20% of Daily Value
This casserole is rich in protein and calcium, making it a hearty and nourishing meal. The inclusion of potatoes offers a good source of potassium, while the cheddar cheese provides a healthy dose of calcium.
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply cover the casserole with foil and bake at 350°F until warmed through, or microwave individual portions.
You can get creative with your leftovers! Try chopping up the casserole and using it as a filling for breakfast burritos or tossing it with scrambled eggs for a next-day meal that’s just as satisfying as the original.
Frequently Asked Questions (FAQs)
- Can I use a different type of potato? Yes! Yukon Gold potatoes work wonderfully and add a slightly buttery flavor to the dish. Just be sure to slice them thinly to ensure even cooking.
- What can I substitute for the cream of mushroom soup? If you’re not a fan of mushroom soup, cream of chicken or cream of celery soup are great alternatives that will still give you a creamy, savory sauce.
- How can I make this recipe gluten-free? Simply substitute the cream of mushroom soup with a gluten-free version or make your own homemade cream sauce using gluten-free flour.
Related Recipes
If you loved this Savory Layers of Hamburger and Creamy Potatoes, you’ll enjoy these similar dishes:
Conclusion
Thank you for joining me in making this Savory Layers of Hamburger and Creamy Potatoes! I hope this recipe brings warmth and comfort to your table as it does to mine. I’d love to hear your thoughts—did you try any fun variations? Drop your comments below, and don’t forget to share your experience with this delicious casserole. Happy cooking!
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Savory Layers of Hamburger and Creamy Potatoes Recipe
Savory Layers of Hamburger and Creamy Potatoes Recipe
Description
Hello, food lovers! Today, we’re diving into a comforting classic that’s sure to bring warmth and flavor to your table: Savory Layers of Hamburger and Creamy Potatoes. Whether you’re looking for an easy weeknight dinner or a satisfying weekend meal, this dish has got you covered. Let’s explore the rich, cheesy layers of ground beef, tender potatoes, and a luscious creamy sauce that make this recipe truly irresistible!
Ingredients
- 1 1/2 pounds of ground beef
- 4 large russet potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 2 cups of shredded cheddar cheese
- 1 can (10.75 oz) of condensed cream of mushroom soup
- 3/4 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with a bit of the olive oil.
- Cook the Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion until the beef is no longer pink and the onions are soft. Drain any excess fat.
- Season the Meat: Season the beef mixture with salt, pepper, garlic powder, and paprika, then spread half of the mixture evenly over the bottom of the prepared baking dish.
- Layer the Potatoes and Cheese: Layer half of the potato slices over the beef, then sprinkle with one cup of cheddar cheese. Repeat layers with the remaining beef and potatoes.
- Make the Sauce: In a small bowl, whisk together the condensed soup and milk until well combined. Pour this mixture over the potato layers, ensuring it seeps down into the casserole.
- Bake the Casserole: Cover the baking dish with aluminum foil and bake for 1 hour.
- Finish with Cheese: Remove the foil, sprinkle the remaining cheese over the top, and bake, uncovered, for an additional 20-30 minutes or until the cheese is bubbly and the potatoes are tender.
- Rest and Serve: Let the casserole stand for 10 minutes before serving. Garnish with fresh parsley for a pop of color.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- For even cooking, make sure to slice the potatoes as uniformly as possible. This ensures that all the potato slices will cook through at the same time.
- Drain the beef well to avoid excess grease pooling in the bottom of your casserole.
- Letting the casserole rest for 10 minutes after cooking allows the layers to set, making it easier to serve neat slices.
