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Savory Layers of Hamburger and Creamy Potatoes Recipe


Description

Hello, food lovers! Today, we’re diving into a comforting classic that’s sure to bring warmth and flavor to your table: Savory Layers of Hamburger and Creamy Potatoes. Whether you’re looking for an easy weeknight dinner or a satisfying weekend meal, this dish has got you covered. Let’s explore the rich, cheesy layers of ground beef, tender potatoes, and a luscious creamy sauce that make this recipe truly irresistible!


Ingredients

Scale

 

  • 1 1/2 pounds of ground beef
  • 4 large russet potatoes, peeled and thinly sliced
  • 1 medium onion, chopped
  • 2 cups of shredded cheddar cheese
  • 1 can (10.75 oz) of condensed cream of mushroom soup
  • 3/4 cup of milk
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Fresh parsley, chopped for garnish

Instructions

 

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with a bit of the olive oil.
  2. Cook the Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion until the beef is no longer pink and the onions are soft. Drain any excess fat.
  3. Season the Meat: Season the beef mixture with salt, pepper, garlic powder, and paprika, then spread half of the mixture evenly over the bottom of the prepared baking dish.
  4. Layer the Potatoes and Cheese: Layer half of the potato slices over the beef, then sprinkle with one cup of cheddar cheese. Repeat layers with the remaining beef and potatoes.
  5. Make the Sauce: In a small bowl, whisk together the condensed soup and milk until well combined. Pour this mixture over the potato layers, ensuring it seeps down into the casserole.
  6. Bake the Casserole: Cover the baking dish with aluminum foil and bake for 1 hour.
  7. Finish with Cheese: Remove the foil, sprinkle the remaining cheese over the top, and bake, uncovered, for an additional 20-30 minutes or until the cheese is bubbly and the potatoes are tender.
  8. Rest and Serve: Let the casserole stand for 10 minutes before serving. Garnish with fresh parsley for a pop of color.

Notes

  • For even cooking, make sure to slice the potatoes as uniformly as possible. This ensures that all the potato slices will cook through at the same time.
  • Drain the beef well to avoid excess grease pooling in the bottom of your casserole.
  • Letting the casserole rest for 10 minutes after cooking allows the layers to set, making it easier to serve neat slices.