Description
Imagine the tantalizing aroma of rosemary-infused potatoes and Italian-spiced chicken wafting from your oven. Our Poulet à l’italienne et pommes de terre au four combines comforting French roots with Italian flair, delivering a hearty and flavorful experience perfect for any dinner table. This easy-to-make recipe is bound to become a favorite for those who appreciate savory, aromatic meals that don’t require hours of preparation.
Ingredients
Scale
- 6 chicken drumsticks (seasoned with a pinch of paprika for a smoky kick)
- 600g firm potatoes (like Amandine, peeled and quartered)
- 1 medium onion, finely sliced
- 10 sun-dried tomatoes in oil, chopped
- 100g Italian green olives
- Salt and black pepper, to taste
- Fresh rosemary sprigs
- 1 tsp sweet paprika
- 1 tsp smoked paprika (adds depth to the chicken flavor)
- Olive oil
Optional Substitutions
- Chicken: Substitute with boneless, skinless chicken thighs if preferred.
- Potatoes: Sweet potatoes make an excellent alternative.
- Olives: Black olives add a different flavor profile but can be substituted.
- Rosemary: Fresh thyme works well if rosemary isn’t available.
Instructions
Step 1: Preheat and Prep the Potatoes
- Preheat your oven to 230°C (446°F).
- Prepare the potatoes: Peel and quarter the potatoes, placing them in a large mixing bowl. Add salt, pepper, rosemary, and a drizzle of olive oil. Mix until the potatoes are evenly coated.
Step 2: Season the Chicken
- In a separate bowl, season the chicken drumsticks with sweet and smoked paprika. Add salt, pepper, and a light drizzle of olive oil. Massage the seasonings into the chicken for even flavor distribution.
Step 3: Arrange the Ingredients in the Baking Dish
- In a baking dish, spread out the seasoned potatoes evenly. Place the chicken drumsticks on top of the potatoes for even cooking.
- Cover the dish with parchment paper or aluminum foil to retain moisture during the initial baking stage.
Step 4: Bake the Dish
- Bake in the preheated oven for about 40 minutes. Stir the potatoes and chicken halfway through to ensure even cooking.
- Remove the parchment paper or foil, allowing the dish to crisp and brown beautifully.
Step 5: Add the Final Ingredients
- About 5 minutes before finishing, add the chopped sun-dried tomatoes and Italian green olives over the chicken and potatoes. Let it bake for the remaining time.
Notes
- Use Fresh Ingredients: Fresh rosemary and high-quality olive oil can elevate the flavors of this dish significantly.
- Marinate the Chicken: For an added flavor boost, marinate the chicken for a couple of hours before cooking.
- Add a Lemon Zest: For a burst of freshness, add lemon zest to the potatoes just before serving.