Imagine the tantalizing aroma of rosemary-infused potatoes and Italian-spiced chicken wafting from your oven. Our Poulet à l’italienne et pommes de terre au four combines comforting French roots with Italian flair, delivering a hearty and flavorful experience perfect for any dinner table. This easy-to-make recipe is bound to become a favorite for those who appreciate savory, aromatic meals that don’t require hours of preparation.
Introduction to Poulet à l’italienne et Pommes de Terre au Four
Poulet à l’italienne, or Italian-style chicken, brings together Mediterranean ingredients like rosemary, olives, and sun-dried tomatoes for a delightful twist. Paired with crispy oven-baked potatoes, this dish is a hearty, all-in-one meal that’s both wholesome and packed with flavor. Ideal for busy weeknights or special family dinners, this recipe offers a glimpse into the delicious harmony of French and Italian cuisine. Let’s get started on crafting this beautiful dish that’s sure to impress!
Ingredients
Here’s everything you’ll need for this recipe. We’ve also included some optional substitutions for dietary needs:
- 6 chicken drumsticks (seasoned with a pinch of paprika for a smoky kick)
- 600g firm potatoes (like Amandine, peeled and quartered)
- 1 medium onion, finely sliced
- 10 sun-dried tomatoes in oil, chopped
- 100g Italian green olives
- Salt and black pepper, to taste
- Fresh rosemary sprigs
- 1 tsp sweet paprika
- 1 tsp smoked paprika (adds depth to the chicken flavor)
- Olive oil
Optional Substitutions
- Chicken: Substitute with boneless, skinless chicken thighs if preferred.
- Potatoes: Sweet potatoes make an excellent alternative.
- Olives: Black olives add a different flavor profile but can be substituted.
- Rosemary: Fresh thyme works well if rosemary isn’t available.
How to Make Poulet à l’italienne et Pommes de Terre au Four – Step by Step
Follow these easy steps to create a warm, aromatic, and visually appealing dish that brings out the best of French-Italian flavors.
Step1: Preheat and Prep the Potatoes
- Preheat your oven to 230°C (446°F).
- Prepare the potatoes: Peel and quarter the potatoes, placing them in a large mixing bowl. Add salt, pepper, rosemary, and a drizzle of olive oil. Mix until the potatoes are evenly coated.
Step2: Season the Chicken
- In a separate bowl, season the chicken drumsticks with sweet and smoked paprika. Add salt, pepper, and a light drizzle of olive oil. Massage the seasonings into the chicken for even flavor distribution.
Step3: Arrange the Ingredients in the Baking Dish
- In a baking dish, spread out the seasoned potatoes evenly. Place the chicken drumsticks on top of the potatoes for even cooking.
- Cover the dish with parchment paper or aluminum foil to retain moisture during the initial baking stage.
Step4: Bake the Dish
- Bake in the preheated oven for about 40 minutes. Stir the potatoes and chicken halfway through to ensure even cooking.
- Remove the parchment paper or foil, allowing the dish to crisp and brown beautifully.
Step5: Add the Final Ingredients
- About 5 minutes before finishing, add the chopped sun-dried tomatoes and Italian green olives over the chicken and potatoes. Let it bake for the remaining time.
Helpful Tips
- Use Fresh Ingredients: Fresh rosemary and high-quality olive oil can elevate the flavors of this dish significantly.
- Marinate the Chicken: For an added flavor boost, marinate the chicken for a couple of hours before cooking.
- Add a Lemon Zest: For a burst of freshness, add lemon zest to the potatoes just before serving.
Cooking Tips
- Choose the Right Potatoes: Firm potatoes like Amandine hold their shape well and offer a creamy texture.
- Use a Hot Oven: The high temperature helps in crisping the potatoes and caramelizing the chicken’s exterior.
- Cooking Equipment: Using a cast-iron skillet or heavy baking dish distributes heat evenly, ensuring perfectly cooked potatoes and juicy chicken.
Serving Suggestions
Poulet à l’italienne pairs wonderfully with fresh salads, crusty bread, or a light Italian wine. Here are a few suggestions to elevate your meal:
- Side Salad: A mixed green salad with a balsamic vinaigrette balances the richness of the dish.
- Italian Bread: Serve with slices of garlic bread for a complete meal.
- Wine Pairing: A crisp white wine like Pinot Grigio complements the dish’s flavors well.
Nutritional Information
This dish provides a balanced nutritional profile, packed with protein, healthy fats, and complex carbohydrates.
Nutritional Information (Per Serving)
- Calories: Approximately 500 kcal
- Protein: 28g
- Carbohydrates: 30g
- Fats: 25g
- Fiber: 5g
- Vitamin A: 10% DV
- Vitamin C: 20% DV
- Iron: 15% DV
Storage and Leftovers
To keep leftovers fresh:
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a 180°C (356°F) oven for about 10-15 minutes, or until warmed through.
- Freezing: Freeze portions in sealed containers for up to 1 month. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions (FAQs)
1. Can I use other types of chicken?
Yes, boneless chicken thighs or breasts work well. Adjust the cooking time accordingly.
2. Can I make this dish in advance?
Absolutely! You can prep the ingredients in advance and bake them just before serving.
3. What other vegetables can I add?
Bell peppers, zucchini, or cherry tomatoes make great additions to this dish.
4. How do I keep the chicken moist?
Covering the dish for the first part of baking helps lock in moisture.
Related Recipes
Check out these similar recipes that pair well with the flavors of Poulet à l’italienne et pommes de terre au four:
- Homemade Yukon Gold Potato Chips – A Crispy Guide
: Perfect as an appetizer or a crunchy side dish.
- Chicken Jerusalem Recipe – A Culinary Masterpiece: A delightful, savory chicken recipe with Mediterranean flavors.
Conclusion
There you have it—Poulet à l’italienne et pommes de terre au four, a dish that’s flavorful, comforting, and perfect for any occasion! Give this recipe a try, and don’t forget to share your thoughts or creative twists with us in the comments below. Enjoy the blend of French and Italian culinary magic in every bite!
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Poulet à l’italienne et Pommes de Terre – Easy Recipe
Description
Imagine the tantalizing aroma of rosemary-infused potatoes and Italian-spiced chicken wafting from your oven. Our Poulet à l’italienne et pommes de terre au four combines comforting French roots with Italian flair, delivering a hearty and flavorful experience perfect for any dinner table. This easy-to-make recipe is bound to become a favorite for those who appreciate savory, aromatic meals that don’t require hours of preparation.
Ingredients
- 6 chicken drumsticks (seasoned with a pinch of paprika for a smoky kick)
- 600g firm potatoes (like Amandine, peeled and quartered)
- 1 medium onion, finely sliced
- 10 sun-dried tomatoes in oil, chopped
- 100g Italian green olives
- Salt and black pepper, to taste
- Fresh rosemary sprigs
- 1 tsp sweet paprika
- 1 tsp smoked paprika (adds depth to the chicken flavor)
- Olive oil
Optional Substitutions
- Chicken: Substitute with boneless, skinless chicken thighs if preferred.
- Potatoes: Sweet potatoes make an excellent alternative.
- Olives: Black olives add a different flavor profile but can be substituted.
- Rosemary: Fresh thyme works well if rosemary isn’t available.
Instructions
Step 1: Preheat and Prep the Potatoes
- Preheat your oven to 230°C (446°F).
- Prepare the potatoes: Peel and quarter the potatoes, placing them in a large mixing bowl. Add salt, pepper, rosemary, and a drizzle of olive oil. Mix until the potatoes are evenly coated.
Step 2: Season the Chicken
- In a separate bowl, season the chicken drumsticks with sweet and smoked paprika. Add salt, pepper, and a light drizzle of olive oil. Massage the seasonings into the chicken for even flavor distribution.
Step 3: Arrange the Ingredients in the Baking Dish
- In a baking dish, spread out the seasoned potatoes evenly. Place the chicken drumsticks on top of the potatoes for even cooking.
- Cover the dish with parchment paper or aluminum foil to retain moisture during the initial baking stage.
Step 4: Bake the Dish
- Bake in the preheated oven for about 40 minutes. Stir the potatoes and chicken halfway through to ensure even cooking.
- Remove the parchment paper or foil, allowing the dish to crisp and brown beautifully.
Step 5: Add the Final Ingredients
- About 5 minutes before finishing, add the chopped sun-dried tomatoes and Italian green olives over the chicken and potatoes. Let it bake for the remaining time.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh rosemary and high-quality olive oil can elevate the flavors of this dish significantly.
- Marinate the Chicken: For an added flavor boost, marinate the chicken for a couple of hours before cooking.
- Add a Lemon Zest: For a burst of freshness, add lemon zest to the potatoes just before serving.
