Homemade Caramel Pecan Delight Bars

Transform your kitchen into a gourmet bakery with our simple yet sophisticated recipe for Homemade Caramel Pecan Delight Bars. Perfect for dessert enthusiasts and home bakers alike, this guide will walk you through creating an irresistible treat that combines the rich flavors of caramel and pecans in a delightful bar form. With each bite, experience the perfect blend of sweet, nutty, and buttery flavors, wrapped in a luxurious caramel embrace. Follow along as we dive into the art of making these delectable bars, from the crisp crust to the velvety caramel pecan layer.

Ingredients Gathering: The Foundation of Flavor

Kick off your baking adventure by sourcing high-quality ingredients. Select fresh pecans and real butter to elevate your bars, ensuring a superior taste and texture. The harmony of these core components forms the basis of a truly luxurious dessert.

The Art of Caramel Creation

Mastering caramel requires patience and precision. In a sturdy pan, mix sugar, butter, and a splash of cream, stirring over medium heat until the mixture transforms into a golden, smooth caramel. This rich layer not only enhances flavor but also binds the pecans to the buttery foundation.

Constructing the Crust: A Buttery Delight

The crust is the backbone of your Caramel Pecan Delight Bars. A simple blend of flour, butter, and salt, pressed into a baking dish and baked until golden, provides a solid base for the sumptuous layers above.

Layering to Perfection

After cooling the crust, sprinkle a lavish layer of pecans before drizzling the warm caramel over the top. This crucial step locks the pecans in place and ensures each bite is infused with a harmonious mix of textures and tastes.

The Final Touch: Baking and Cooling

Bake until the caramel gently bubbles, embracing the pecans in a sweet hug. Allowing the bars to cool thoroughly is vital; it sets them perfectly, making slicing easier and presentation flawless.

Enjoyment and Sharing

Serve your Homemade Caramel Pecan Delight Bars as a stunning treat for any occasion. Their layered elegance and exquisite flavor make them an ideal gift or the highlight of any gathering.


  • For the Crust Layer:
    • 1 3/4 cups graham cracker crumbs
    • 1/4 cup white sugar
    • 1/2 cup unsalted butter, melted
  • For the Cheesecake Layer:
    • 16 ounces cream cheese, softened
    • 1 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 4 large eggs
  • For the Caramel Pecan Layer:
    • 1/2 cup caramel sauce
    • 1 cup pecans, chopped
    • Extra pecans and caramel sauce for garnishing


  1. Crust: Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×13 inch pan. Bake for 10 minutes. Allow cooling slightly.
  2. Cheesecake: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time. Pour over the crust.
  3. Caramel Pecan Topping: Swirl caramel sauce into the cream cheese mixture. Top with chopped pecans. Bake for 35-40 minutes or until set.
  4. Chill: Cool to room temperature, then refrigerate for at least 4 hours.
  5. Garnish: Serve each bar with a drizzle of caramel sauce and a pecan half.

Nutrition Information (per serving):

  • Calories: 460 kcal
  • Carbohydrates: 34 g
  • Protein: 6 g
  • Fat: 34 g
  • Saturated Fat: 15 g
  • Polyunsaturated Fat: 5 g
  • Monounsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Cholesterol: 105 mg
  • Sodium: 320 mg
  • Potassium: 130 mg
  • Fiber: 2 g
  • Sugar: 25 g
  • Vitamin A: 800 IU
  • Vitamin C: 0.2 mg
  • Calcium: 60 mg
  • Iron: 1.2 mg

This comprehensive nutritional breakdown not only showcases the rich flavor profile of these bars but also highlights their substantial energy content, making them a perfect indulgence for special occasions.


Q1: Can I use store-bought caramel sauce? Yes, store-bought caramel sauce can be used for convenience without compromising the dessert’s overall taste and quality.

Q2: How do I store the bars? Store the bars in an airtight container in the refrigerator for up to 5 days.

Q3: Can I freeze the Caramel Pecan Delight Bars? Absolutely! Freeze them in a single layer or with parchment paper between layers to prevent sticking. They can be enjoyed for up to 3 months.

Q4: Are there any variations to this recipe? For a twist, try adding a layer of chocolate ganache between the crust and caramel pecan layers for an extra decadent treat.

Embark on this culinary journey to create a dessert that’s as rewarding to make as it is to devour. Whether for a special occasion or a cozy night in, these Homemade Caramel Pecan Delight Bars promise to delight and impress.

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