Maraschino Cherry Chocolate Chip Cookies Recipe

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Hello, lovely bakers! 🍪 Today, we’re diving into a recipe that’s bound to become a family favorite: Maraschino Cherry Chocolate Chip Cookies Delight. Whether you’re a seasoned baker or just getting started, these cookies will charm their way into your heart (and stomach)!

Introduction

Cookies are a universal comfort food, and this recipe brings a unique twist to the classic chocolate chip cookie by adding maraschino cherries. Originating from Italy, maraschino cherries were once a delicacy for royalty. Combined with the rich, sweet flavor of chocolate chips, these cookies are a delightful blend of history and indulgence. I remember the first time I made these cookies for a family gathering – they were gone in minutes! Let’s make some sweet memories together with this special recipe.

Ingredients

To prepare this comforting recipe, you’ll need:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup maraschino cherries, drained and chopped
  • 1 cup semisweet chocolate chips

Optional substitutions:

  • For a dairy-free option, use vegan butter and dairy-free chocolate chips.
  • If you prefer, you can substitute whole wheat flour for a portion of the all-purpose flour for a nuttier flavor and extra fiber.

How to Make Maraschino Cherry Chocolate Chip Cookies Delight

Follow these steps to create your own delicious Maraschino Cherry Chocolate Chip Cookies Delight:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually blend into the butter mixture.
  5. Fold in Cherries and Chocolate Chips: Gently fold in the chopped maraschino cherries and chocolate chips.
  6. Form Cookies: Drop rounded spoonfuls of dough onto the prepared baking sheets.
  7. Bake: Bake in the preheated oven for 10-12 minutes, or until edges are golden.
  8. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Helpful Tips

Cooking Tips:

  • To ensure your cookies are uniformly sized, use a cookie scoop.
  • For an extra flavor boost, try adding a pinch of almond extract along with the vanilla.

Serving Suggestions:

  • These cookies are perfect with a glass of cold milk or a cup of hot coffee.
  • Serve them on a festive platter for holidays or special occasions to make them even more inviting.

Nutritional Information

Nutritional Information (per serving)

  • Calories: 180
  • Carbohydrates: 24g
  • Protein: 2g
  • Fat: 9g
  • Saturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Potassium: 50mg
  • Fiber: 1g
  • Sugar: 15g
  • Vitamin A: 300 IU
  • Vitamin C: 0mg
  • Calcium: 20mg
  • Iron: 1mg

These cookies are not just tasty but also provide a moderate amount of energy. The cherries add a touch of vitamin A and antioxidants, making this treat a bit more wholesome.

Storage and Leftovers

Refrigerate: Store the cookies in an airtight container at room temperature for up to a week.

Reheat: For a warm, fresh-from-the-oven taste, reheat cookies in a 300°F oven for about 5 minutes.

Frequently Asked Questions (FAQs)

  1. Can I use fresh cherries instead of maraschino cherries? Fresh cherries can be used, but they need to be pitted, chopped, and slightly dried to prevent excess moisture in the cookies.
  2. What can I substitute for chocolate chips? You can use white chocolate chips, dark chocolate chunks, or even nuts like pecans or walnuts for a different flavor profile.
  3. How can I make the cookies chewier? Slightly underbake the cookies and let them cool on the baking sheet to achieve a chewier texture.

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Conclusion

I hope you enjoy making and devouring these Maraschino Cherry Chocolate Chip Cookies Delight as much as I do. Don’t forget to leave a comment and let me know how they turned out for you. Feel free to share your own variations or any tips you discovered along the way. Happy baking! 🍒🍪

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Maraschino Cherry Chocolate Chip Cookies Recipe

Maraschino Cherry Chocolate Chip Cookies Recipe


Description

Hello, lovely bakers! 🍪 Today, we’re diving into a recipe that’s bound to become a family favorite: Maraschino Cherry Chocolate Chip Cookies Delight. Whether you’re a seasoned baker or just getting started, these cookies will charm their way into your heart (and stomach)!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup maraschino cherries, drained and chopped
  • 1 cup semisweet chocolate chips

Optional substitutions:

  • For a dairy-free option, use vegan butter and dairy-free chocolate chips.
  • If you prefer, you can substitute whole wheat flour for a portion of the all-purpose flour for a nuttier flavor and extra fiber.

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  • Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually blend into the butter mixture.
  • Fold in Cherries and Chocolate Chips: Gently fold in the chopped maraschino cherries and chocolate chips.
  • Form Cookies: Drop rounded spoonfuls of dough onto the prepared baking sheets.
  • Bake: Bake in the preheated oven for 10-12 minutes, or until edges are golden.
  • Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Cooking Tips:

  • To ensure your cookies are uniformly sized, use a cookie scoop.
  • For an extra flavor boost, try adding a pinch of almond extract along with the vanilla.

Serving Suggestions:

  • These cookies are perfect with a glass of cold milk or a cup of hot coffee.
  • Serve them on a festive platter for holidays or special occasions to make them even more inviting.

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