Hello and welcome! If you’re a fan of rich, nutty flavors and decadent chocolate, you’re in for a treat with this Pistachio Chocolate Bar recipe. Known as Dubai Chocolate, this indulgent sweet treat is not only delicious but also brings together Middle Eastern influences with a modern twist. Whether you’re looking for a dessert for special occasions or just want to spoil yourself, this Dubai Chocolate bar has everything from a smooth pistachio center to a crunchy phyllo dough layer, all enveloped in creamy milk chocolate.
Introduction: A Taste of Dubai in Every Bite
The Pistachio Chocolate Bar, also known as Dubai Chocolate, is inspired by the rich culinary traditions of the Middle East, where pistachios and tahini are key ingredients in many desserts. This delicious bar combines those classic flavors with modern techniques to create a decadent treat that is perfect for anyone with a sweet tooth. Imagine the silky smoothness of chocolate paired with a creamy pistachio center and the crunch of shredded phyllo dough—it’s like biting into a piece of culinary heaven!
What makes this Dubai Chocolate recipe unique is the blend of ingredients that offer both richness and texture. It’s perfect for dessert lovers looking for something luxurious and exotic.
Ingredients for Pistachio Chocolate Bar
To create this delectable Pistachio Chocolate Bar, you’ll need the following ingredients:
- 1/2 cup Pistachio cream – this gives the rich, nutty flavor.
- 1 Tbsp Tahini – adds a subtle, earthy taste to complement the pistachio.
- 1 1/2 cup Kataifi shredded phyllo dough – provides the perfect crunchy layer.
- 3 Tbsp Unsalted butter – to crisp the phyllo dough.
- 16 oz Milk chocolate (melted) – about 4 chocolate bars; for the outer coating.
Optional Substitutions:
- Dairy-free chocolate for a vegan-friendly version.
- Almond cream instead of pistachio cream for a nutty alternative.
How to Make Pistachio Chocolate Bar – Step by Step
Follow these simple steps to create your own Pistachio Chocolate Bar:
Step 1: Melt the Chocolate
Melt half of your milk chocolate using a double boiler or microwave. Tip: If you want a clean snap in your chocolate, be sure to temper it. Keep it under 90°F by checking with a thermometer.
Step 2: Prepare the Chocolate Mold
Pour the melted chocolate into a silicone chocolate mold and allow the excess to drip off into a bowl. Place the mold in the fridge to set while you prepare the filling.
Step 3: Prepare the Phyllo Crunch
Melt the butter in a pan and toss in the kataifi shredded phyllo dough. Cook over medium heat until golden brown and crispy, then let it cool.
Step 4: Mix the Filling
In a bowl, mix the pistachio cream with tahini until smooth and creamy. This will be the luxurious center of your Dubai Chocolate Bar.
Step 5: Fill the Mold
Take the chocolate mold out of the fridge and add a layer of pistachio filling. Then, sprinkle the crunchy phyllo dough on top of the filling.
Step 6: Seal with Chocolate
Melt the remaining chocolate and pour it over the filling and phyllo dough to seal the bar. Let it sit in the fridge for at least 2 hours or until completely set.
Helpful Tips for Pistachio Chocolate Bar
- Use a silicone mold: It’s much easier to release the chocolate bars after they’ve set.
- Tempering the chocolate: This ensures a glossy finish and a perfect snap when you bite into it.
- Avoid over-melting the phyllo dough: Cook it just until golden brown to maintain its crunch.
Cooking Tips for the Best Pistachio Chocolate Bar
- Use high-quality pistachio cream for the best flavor. You can make your own by blending shelled pistachios until smooth.
- Add texture with phyllo dough: Kataifi phyllo adds a unique crunchy texture, but you could also use crushed nuts if you prefer.
- Layer the chocolate evenly to get a smooth, professional finish.
Serving Suggestions for Pistachio Chocolate Bar
Pair your Pistachio Chocolate Bar with:
- Arabic Coffee: The bitterness of the coffee complements the sweetness of the chocolate perfectly.
- Mint Tea: For a refreshing contrast to the rich flavors.
- Fresh Berries: Serve with raspberries or strawberries for a light, fruity balance.
Nutritional Information
Nutritional value per serving (1 chocolate bar):
- Calories: 781 kcal
- Fat: 48g
- Carbohydrates: 72g
- Protein: 9g
- Fiber: 4g
The Pistachio Chocolate Bar offers a rich source of energy and is high in healthy fats from the pistachio cream, making it a satisfying dessert in moderation.
Storage and Leftovers for Pistachio Chocolate Bar
To keep your Pistachio Chocolate Bar fresh:
- Store in an airtight container in the fridge for up to one week.
- Freeze for longer storage: Wrap each bar in plastic wrap and freeze for up to 3 months.
- Reheat: Simply let it thaw at room temperature before enjoying.
4 Frequently Asked Questions (FAQs) for Pistachio Chocolate Bar
- Can I use dark chocolate instead of milk chocolate?
- Yes, you can substitute dark chocolate for a more intense flavor.
- Can I make this recipe dairy-free?
- Absolutely! Use dairy-free chocolate and substitute the butter with coconut oil.
- Can I use something other than kataifi dough?
- You can use crushed nuts or regular phyllo dough if kataifi isn’t available.
- How do I temper chocolate correctly?
- Melt your chocolate gently and do not let it exceed 90°F to ensure a good temper.
2 Related Recipes for Pistachio Chocolate Bar Lovers
Check out these related recipes from Optimal Recipes:
Conclusion: Try this Luxurious Pistachio Chocolate Bar Today!
Now that you have the perfect recipe for a Pistachio Chocolate Bar (Dubai Chocolate), it’s time to treat yourself and your loved ones to this decadent dessert. It’s easy to make and the perfect combination of rich chocolate, nutty pistachio, and crunchy phyllo dough. Give it a try and let us know how it turned out! Don’t forget to share your personal variations in the comments below.
Happy cooking!
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Pistachio Chocolate Bar Recipe | Dubai Chocolate Delight
Description
Hello and welcome! If you’re a fan of rich, nutty flavors and decadent chocolate, you’re in for a treat with this Pistachio Chocolate Bar recipe. Known as Dubai Chocolate, this indulgent sweet treat is not only delicious but also brings together Middle Eastern influences with a modern twist. Whether you’re looking for a dessert for special occasions or just want to spoil yourself, this Dubai Chocolate bar has everything from a smooth pistachio center to a crunchy phyllo dough layer, all enveloped in creamy milk chocolate.
Ingredients
- 1/2 cup Pistachio cream – this gives the rich, nutty flavor.
- 1 Tbsp Tahini – adds a subtle, earthy taste to complement the pistachio.
- 1 1/2 cup Kataifi shredded phyllo dough – provides the perfect crunchy layer.
- 3 Tbsp Unsalted butter – to crisp the phyllo dough.
- 16 oz Milk chocolate (melted) – about 4 chocolate bars; for the outer coating.
Optional Substitutions:
- Dairy-free chocolate for a vegan-friendly version.
- Almond cream instead of pistachio cream for a nutty alternative.
Instructions
Step 1: Melt the Chocolate
Melt half of your milk chocolate using a double boiler or microwave. Tip: If you want a clean snap in your chocolate, be sure to temper it. Keep it under 90°F by checking with a thermometer.
Step 2: Prepare the Chocolate Mold
Pour the melted chocolate into a silicone chocolate mold and allow the excess to drip off into a bowl. Place the mold in the fridge to set while you prepare the filling.
Step 3: Prepare the Phyllo Crunch
Melt the butter in a pan and toss in the kataifi shredded phyllo dough. Cook over medium heat until golden brown and crispy, then let it cool.
Step 4: Mix the Filling
In a bowl, mix the pistachio cream with tahini until smooth and creamy. This will be the luxurious center of your Dubai Chocolate Bar.
Step 5: Fill the Mold
Take the chocolate mold out of the fridge and add a layer of pistachio filling. Then, sprinkle the crunchy phyllo dough on top of the filling.
Step 6: Seal with Chocolate
Melt the remaining chocolate and pour it over the filling and phyllo dough to seal the bar. Let it sit in the fridge for at least 2 hours or until completely set.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use a silicone mold: It’s much easier to release the chocolate bars after they’ve set.
- Tempering the chocolate: This ensures a glossy finish and a perfect snap when you bite into it.
- Avoid over-melting the phyllo dough: Cook it just until golden brown to maintain its crunch.
