Peanut Butter Chocolate Chip Snowball Cookies Recipe

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By Maria

Daily Culinary Pleasures

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Peanut Butter Chocolate Chip Snowball Cookies Recipe

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Hello, cookie enthusiasts! Welcome to a delightful baking adventure with Irresistible Peanut Butter Chocolate Chip Snowball Cookies. These soft, melt-in-your-mouth bites are packed with creamy peanut butter and sweet mini chocolate chips, perfect for a cozy afternoon treat. Whether you’re a fan of holiday cookies or just craving a bit of peanut-buttery bliss, this recipe is a must-try. Let’s get baking!

Introduction

Imagine biting into a tender, powdery snowball cookie filled with the warm, nutty taste of peanut butter and a hint of chocolate. These Peanut Butter Chocolate Chip Snowball Cookies bring a festive twist to the classic cookie, making them perfect for holiday gatherings or any day you need a sweet pick-me-up. With simple ingredients and easy steps, this recipe combines traditional snowball cookies with the unbeatable flavor of peanut butter. It’s a delightful fusion that both adults and kids will love!

Ingredients for Peanut Butter Chocolate Chip Snowball Cookies

To create these scrumptious cookies, gather the following ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, plus extra for dusting
  • 1/3 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup mini chocolate chips

Optional Substitutions:

  • Butter alternatives: Use plant-based butter to make these cookies dairy-free.
  • Flour swaps: For a gluten-free version, substitute with a 1:1 gluten-free flour blend.

How to Make Peanut Butter Chocolate Chip Snowball Cookies – Step by Step

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Cream Butter, Sugar, and Peanut Butter

In a large bowl, combine the softened butter, powdered sugar, and peanut butter. Cream them together using a hand mixer or stand mixer on medium speed until smooth and fluffy.

Step 3: Add Vanilla Extract

Once the mixture is fluffy, mix in the vanilla extract. This step adds a hint of sweetness and enhances the peanut butter flavor.

Step 4: Incorporate Dry Ingredients

Gradually add the flour and salt to the butter mixture, stirring gently. The dough will be slightly crumbly, which is ideal for these snowball cookies.

Step 5: Fold in Mini Chocolate Chips

Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.

Step 6: Shape the Cookies

Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about an inch of space between each cookie.

Step 7: Bake

Bake the cookies for 10-12 minutes or until the bottoms turn lightly golden. Avoid over-baking to keep them soft and tender.

Step 8: Cool and Dust with Powdered Sugar

Let the cookies cool for a few minutes, then roll each in powdered sugar while still warm. Once fully cooled, roll them in powdered sugar again for a snowy, festive finish.

Helpful Tips for Peanut Butter Chocolate Chip Snowball Cookies

  • Use creamy peanut butter for a smooth, melt-in-your-mouth texture.
  • Chill the dough if too soft: If the dough becomes too warm, refrigerate it for 10-15 minutes before rolling.
  • Double-dust with powdered sugar: Dusting the cookies twice ensures an even, snowy coating and enhances the sweetness.

Cooking Tips for the Best Peanut Butter Chocolate Chip Snowball Cookies

  • Choose high-quality mini chocolate chips: Smaller chocolate chips ensure even distribution in each bite.
  • Room temperature butter: Using softened butter allows for easy creaming with sugar, creating a smoother dough.
  • Avoid overmixing the dough: Overmixing can make the cookies too dense. Mix just until the ingredients are combined.

Serving Suggestions 

Serve these snowball cookies on a festive platter, dusted with extra powdered sugar for a wintery look. These cookies are delicious with a hot cup of cocoa or a tall glass of milk. For a holiday spread, pair them with other holiday treats like Gingerbread Cookies or Cinnamon-Spiced Muffins.

Nutritional Information

These Peanut Butter Chocolate Chip Snowball Cookies offer a delightful treat with a balance of sweet and salty flavors. Each serving (approximately 2 cookies) provides essential nutrients and is perfect for satisfying your sweet tooth.

Nutritional Information (per serving)

  • Calories: 160
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Sugars: 6g
  • Protein: 3g
  • Cholesterol: 15mg
  • Sodium: 50mg

Storage and Leftovers 

Store your Peanut Butter Chocolate Chip Snowball Cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge for up to two weeks. Before serving, roll them in powdered sugar again to freshen up the coating.

Freezing Tip: These cookies freeze well! Freeze them in a single layer on a baking sheet, then transfer to a zip-top freezer bag for up to three months.

Frequently Asked Questions (FAQs) 

Q1: Can I make these cookies without peanut butter?
Yes, substitute peanut butter with almond butter or sunbutter for a different flavor twist.

Q2: How do I prevent my cookies from being too crumbly?
Make sure your butter is softened, not melted, and mix the dough just until combined.

Q3: Are these cookies suitable for gluten-free diets?
Yes! Use a gluten-free 1:1 flour blend in place of regular flour.

Q4: How can I make the cookies extra soft?
Avoid over-baking and store them in an airtight container with a slice of bread to maintain softness.

Related Recipes 

If you loved these Peanut Butter Chocolate Chip Snowball Cookies, try these similar recipes:

  1. Strawberry Chocolate Chip Snowball Cookies

  2. Christmas Sparkle Sugar Cookies – Festive Holiday Treats

Conclusion

Thank you for joining me in baking these delightful Peanut Butter Chocolate Chip Snowball Cookies! With their creamy peanut butter and chocolate flavor in a melt-in-your-mouth texture, they’re a hit for holidays or anytime cravings. I hope you’ll give them a try and share your feedback. Let’s keep baking and creating delicious memories together!

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Peanut Butter Chocolate Chip Snowball Cookies Recipe

Peanut Butter Chocolate Chip Snowball Cookies Recipe


Description

Hello, cookie enthusiasts! Welcome to a delightful baking adventure with Irresistible Peanut Butter Chocolate Chip Snowball Cookies. These soft, melt-in-your-mouth bites are packed with creamy peanut butter and sweet mini chocolate chips, perfect for a cozy afternoon treat. Whether you’re a fan of holiday cookies or just craving a bit of peanut-buttery bliss, this recipe is a must-try. Let’s get baking!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, plus extra for dusting
  • 1/3 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup mini chocolate chips

Optional Substitutions:

  • Butter alternatives: Use plant-based butter to make these cookies dairy-free.
  • Flour swaps: For a gluten-free version, substitute with a 1:1 gluten-free flour blend.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Cream Butter, Sugar, and Peanut Butter

In a large bowl, combine the softened butter, powdered sugar, and peanut butter. Cream them together using a hand mixer or stand mixer on medium speed until smooth and fluffy.

Step 3: Add Vanilla Extract

Once the mixture is fluffy, mix in the vanilla extract. This step adds a hint of sweetness and enhances the peanut butter flavor.

Step 4: Incorporate Dry Ingredients

Gradually add the flour and salt to the butter mixture, stirring gently. The dough will be slightly crumbly, which is ideal for these snowball cookies.

Step 5: Fold in Mini Chocolate Chips

Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.

Step 6: Shape the Cookies

Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about an inch of space between each cookie.

Step 7: Bake

Bake the cookies for 10-12 minutes or until the bottoms turn lightly golden. Avoid over-baking to keep them soft and tender.

Step 8: Cool and Dust with Powdered Sugar

Let the cookies cool for a few minutes, then roll each in powdered sugar while still warm. Once fully cooled, roll them in powdered sugar again for a snowy, festive finish.

Notes

  • Use creamy peanut butter for a smooth, melt-in-your-mouth texture.
  • Chill the dough if too soft: If the dough becomes too warm, refrigerate it for 10-15 minutes before rolling.
  • Double-dust with powdered sugar: Dusting the cookies twice ensures an even, snowy coating and enhances the sweetness.

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