Looking for the best peach cobbler recipe made from scratch? You’ve found it! This old-fashioned peach cobbler combines sweet, juicy peaches with a soft, buttery crust that bakes to golden perfection. It’s a classic Southern dessert, beloved for its simplicity and soul-warming flavor.
Whether you’re a baking pro or a beginner, this easy homemade peach cobbler will become your go-to summer dessert. It’s made with fresh peaches, simple ingredients, and doesn’t require fancy equipment. Just one bowl, one pan, and one hour!
This is not just any baked peach dessert. This is the ultimate traditional peach cobbler—crispy on the top, soft in the middle, and bursting with fruit.
Why You’ll Love This Southern Peach Cobbler
- Packed with fresh peach flavor
- Buttery topping with a soft, golden crust
- Ready in under 1 hour with 15 minutes prep
- Made with pantry staples
- No artificial ingredients—just real food
- Can be made with frozen or canned peaches
- Great served warm with vanilla ice cream or whipped cream
- Perfect for potlucks, barbecues, and Sunday dinners
Best Way to Make Peach Cobbler at Home: Layer the batter without stirring to let it rise through the peaches for that signature cobbler texture.
Ingredients for Old-Fashioned Peach Cobbler
Peach Filling
- 6 fresh peaches, peeled, pitted, and sliced
- ½ cup granulated sugar
- ½ cup brown sugar
- Juice of ½ lemon
- Optional: 1 tbsp cornstarch (for a thicker filling)
Batter Topping
- ½ cup unsalted butter (1 stick), melted
- 1 cup all-purpose flour
- ½ cup granulated sugar (remaining)
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup whole milk
- 1 tsp vanilla extract
Spiced Topping
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
Ingredient Swaps & Dietary Alternatives
| Need | Substitution |
|---|---|
| Gluten-Free | Use 1:1 GF all-purpose flour |
| Dairy-Free | Use plant-based butter and almond or oat milk |
| Low Sugar | Use coconut sugar or monk fruit |
| Vegan | Use non-dairy butter and milk + 1 tbsp flaxseed + 3 tbsp water (egg substitute, if needed) |
How to Make Peach Cobbler – Step-by-Step Guide
Step 1: Preheat and Prepare Your Pan
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Cook the Peaches
- In a saucepan, combine:
- Sliced peaches
- ½ cup white sugar
- ½ cup brown sugar
- Lemon juice
- Cook over medium heat for 5–7 minutes, until sugar dissolves and peaches soften.
- Optional: Stir in cornstarch slurry to thicken.
Step 3: Make the Batter
- In a large bowl, whisk together:
- Flour
- Remaining ½ cup sugar
- Baking powder
- Salt
- Stir in:
- Milk
- Vanilla extract
- Mix until smooth (do not overmix).
Step 4: Layer Without Stirring
- Pour melted butter into the baking dish.
- Gently pour batter over the butter. Do not stir.
- Spoon the peach mixture evenly over the batter. Still don’t stir.
This layering is key to that classic “Southern-style cobbler” rise.
Step 5: Add Spices & Bake
- Sprinkle the top with cinnamon and nutmeg.
- Bake for 40–45 minutes, or until the top is golden brown.
- For extra crispiness, broil the last 2–3 minutes—watch carefully!
Step 6: Cool & Serve
- Let rest for 10–15 minutes before serving to allow juices to settle.
- Serve warm, ideally with vanilla ice cream or whipped cream.
Pro Tips for Making the Best Peach Cobbler
- Don’t stir the layers – This is the secret to a perfect cobbler texture.
- Use ripe peaches – Juicy and fragrant ones work best.
- Frozen peaches? Thaw and drain before using.
- Make it ahead – Bake and reheat before serving.
- Want extra crunch? Add a crumble topping or chopped pecans.
Best Ways to Serve Peach Cobbler
- Classic: Warm with vanilla ice cream
- Brunch Vibe: With Greek yogurt and honey
- Southern Combo: Serve alongside BBQ ribs or fried chicken
- Holiday Twist: Add cranberries or pears for festive flavor
- Sweet Tooth Alert: Drizzle with caramel or bourbon glaze
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Carbs | 42g |
| Sugar | 30g |
| Protein | 3g |
| Fat | 14g |
| Fiber | 2g |
| Sodium | 130mg |
| Calcium | 80mg |
| Vitamin C | 10mg |
Note: Based on 8 servings. Values may vary depending on specific brands and swaps.
Storage & Leftovers – How to Store Peach Cobbler
Fridge:
- Store in an airtight container for up to 4 days.
- Reheat at 350°F for 10–12 mins or microwave individual servings.
Freezer:
- Cool completely, then wrap and freeze for up to 2 months.
- Thaw in the fridge overnight and reheat in the oven.
FAQs – Peach Cobbler Questions Answered
Can I freeze peach cobbler?
Yes! Wrap it tightly and freeze for 2 months. Reheat in the oven for best texture.
Do I need to peel peaches for cobbler?
It’s recommended. The skins can become tough or chewy during baking.
Can I use canned peaches?
Yes. Use 29 oz of canned peaches in juice, not syrup. Drain before using.
What’s the difference between cobbler and crisp?
Cobbler has a biscuit or batter topping; crisps have an oat-based crumb topping.
Why did my cobbler turn out soggy?
Too much juice or underbaking. Always cook down the peaches and bake until golden.
Related Recipes You’ll Love
If you love this Southern peach cobbler, try these next:
- Best Creamy Pistachio Cake – Moist Layered Dessert Recipe
- Easy White Chocolate Peanut Butter Cheesecake
Conclusion: Time to Bake the Best Peach Cobbler Ever
Now that you know how to make old-fashioned peach cobbler from scratch, it’s time to bring a little Southern warmth into your kitchen. With its golden crust, juicy peaches, and nostalgic flavor, this recipe is everything you want in a homemade dessert—and then some.
What’s your favorite twist on peach cobbler?
Share it in the comments or tag us in your creations!
Pin it. Bake it. Share it. And enjoy every peachy bite.
PrintOld-Fashioned Peach Cobbler Recipe | Easy Dessert
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This old-fashioned peach cobbler is a Southern classic made with fresh peaches, a buttery batter, and a spiced golden crust. It’s easy to make, ready in an hour, and perfect for summer gatherings or cozy desserts at home.
Ingredients
- 6 fresh peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- Juice of 1/2 lemon
- 1 tbsp cornstarch (optional)
- 1/2 cup unsalted butter (1 stick), melted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (remaining)
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a saucepan over medium heat, combine sliced peaches, 1/2 cup granulated sugar, 1/2 cup brown sugar, lemon juice, and optional cornstarch. Cook for 5–7 minutes until peaches soften and sugars dissolve. Remove from heat.
- In a large bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in milk and vanilla extract until smooth.
- Pour melted butter into the prepared baking dish. Pour batter over the butter without stirring.
- Spoon peach mixture evenly over the batter. Do not stir.
- Sprinkle the top with cinnamon and nutmeg.
- Bake for 40–45 minutes or until the top is golden brown. Broil for 2–3 minutes at the end for extra crispiness, if desired.
- Let cool for at least 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Notes
- Don’t stir the layers—this creates the cobbler’s signature texture.
- Use fresh, ripe peaches for best flavor, but frozen or canned can be substituted.
- Add chopped nuts or coarse sugar to the top for added crunch.
- Can be made ahead and reheated in the oven for serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 30g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Old-Fashioned Peach Cobbler, Southern peach cobbler, homemade peach cobbler, easy peach cobbler, classic peach dessert, peach cobbler recipe from scratch
