Can I freeze peach cobbler?

Yes! Let the cobbler cool completely, wrap it tightly in plastic wrap or foil, and freeze for up to 2 months. Reheat in the oven for best texture.

Do I need to peel peaches for cobbler?

Peeling is recommended for a smoother texture, but it's optional. If you prefer a more rustic feel, you can leave the skins on.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches. Be sure to drain them well and opt for those packed in juice rather than syrup for best results.

Why is my cobbler soggy?

A soggy cobbler usually results from too much liquid or underbaking. Be sure to cook down the peaches and bake until the top is golden and set.

What’s the difference between cobbler and crisp?

Cobbler has a biscuit or cake-like topping, while crisp has a crumbly oat topping. Both are fruit desserts, but they differ in texture and topping.

Old-Fashioned Peach Cobbler Recipe

Description

This old-fashioned peach cobbler is a Southern classic made with fresh peaches, a buttery batter, and a spiced golden crust. It’s easy to make, ready in an hour, and perfect for summer gatherings or cozy desserts at home.

Ingredients

Scale

6 fresh peaches, peeled, pitted, and sliced
1/2 cup granulated sugar
1/2 cup brown sugar
Juice of 1/2 lemon
1 tbsp cornstarch (optional)
1/2 cup unsalted butter (1 stick), melted
1 cup all-purpose flour
1/2 cup granulated sugar (remaining)
2 tsp baking powder
1/4 tsp salt
3/4 cup whole milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a saucepan over medium heat, combine sliced peaches, 1/2 cup granulated sugar, 1/2 cup brown sugar, lemon juice, and optional cornstarch. Cook for 5–7 minutes until peaches soften and sugars dissolve. Remove from heat.
In a large bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in milk and vanilla extract until smooth.
Pour melted butter into the prepared baking dish. Pour batter over the butter without stirring.
Spoon peach mixture evenly over the batter. Do not stir.
Sprinkle the top with cinnamon and nutmeg.
Bake for 40–45 minutes or until the top is golden brown. Broil for 2–3 minutes at the end for extra crispiness, if desired.
Let cool for at least 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

Notes

Don’t stir the layers—this creates the cobbler’s signature texture.
Use fresh, ripe peaches for best flavor, but frozen or canned can be substituted.
Add chopped nuts or coarse sugar to the top for added crunch.
Can be made ahead and reheated in the oven for serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 30g
Sodium: 130mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Old-Fashioned Peach Cobbler, Southern peach cobbler, homemade peach cobbler, easy peach cobbler, classic peach dessert, peach cobbler recipe from scratch