Unlock the exciting flavors of Pineapple Cowboy Candy! This unique concoction combines the tropical sweetness of pineapple with the zesty heat of jalapeños. Preserved in a tangy syrup, this recipe is perfect for those who adore a sweet yet spicy kick in their meals. Easy to prepare and delightful to taste, this cowboy candy makes an excellent addition to cheeses, meats, or as a standalone snack. Dive into this simple guide to create your own jars of this flavorful treat.

Benefits of Pineapple Cowboy Candy

Health Benefits: Pineapples are rich in vitamins C and A, which are essential for immune health and skin vitality. The capsaicin in jalapeños promotes metabolic health.
Versatility: This candy is incredibly versatile. Use it as a relish, a spicy-sweet topping for desserts, or a flavorful addition to cocktails.

Long Shelf Life: Properly canned, this cowboy candy can last up to a year, making it a perfect homemade gift or a pantry staple for unexpected guests.

Recipe

Ingredients:

Fresh pineapple, diced (3 cups)

Jalapeño peppers, thinly sliced (1 cup)
Apple cider vinegar (1 cup)
Granulated sugar (2 cups)

Lemon juice (2 tablespoons)
Mustard seeds (1 teaspoon)
Turmeric powder (1/2 teaspoon)

Ginger, grated (1 tablespoon)
Garlic, finely chopped (2 cloves)

Directions:

In a large saucepan, combine vinegar, sugar, lemon juice, mustard seeds, turmeric, grated ginger, and chopped garlic. Bring to a boil, then reduce heat and simmer until the sugar is dissolved.
Add the diced pineapple and jalapeño slices to the saucepan. Simmer over medium heat until the pineapple is tender and the liquid becomes syrupy, about 20 minutes.
Sterilize jars and lids in boiling water for at least 5 minutes.

Carefully ladle the hot jelly mixture into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims, fix the lids, and process in a boiling water bath for 10 minutes.
Remove the jars and let them cool completely. Check the seals before storing in a cool, dark place.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 100 per serving | Servings: Makes about 4 jars

Notes

Serving Suggestions: Pair with cream cheese on crackers for an appetizer, use as a glaze for pork or chicken, or enjoy with vanilla ice cream for a unique dessert.
Storage: Once opened, refrigerate and consume within one month for best flavor.
Adjusting Heat Levels: For a milder version, remove the seeds from the jalapeños before adding them to the mix.

Nutritional Breakdown (per serving)

Calories: 100
Carbohydrates: 25g
Protein: 0.5g

Fat: 0.1g
Saturated Fat: 0g
Polyunsaturated Fat: 0g

Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg

Sodium: 5mg
Potassium: 120mg
Fiber: 1g

Sugar: 22g
Vitamin A: 2% of the RDI
Vitamin C: 20% of the RDI

Calcium: 1% of the RDI
Iron: 1% of the RDI

Conclusion

Pineapple Cowboy Candy is more than just a treat; it’s a journey through delightful contrasts of flavor that brings joy with every bite. Whether you’re looking to spice up your culinary creations or seeking a unique homemade gift, this recipe ensures satisfaction. Embrace the sweet and spicy, and let your taste buds dance with the exciting flavors of this cowboy candy.

FAQs

Can I use canned pineapple instead of fresh?
- Fresh pineapple is recommended for optimal texture and flavor, but in a pinch, canned pineapple (drained of syrup) can be used.
How long can I store the sealed jars?
- Properly sealed and stored in a cool, dark place, the jars can last up to a year.
Is this recipe suitable for diabetics?
- Due to high sugar content, it’s best consumed in moderation by diabetics or consider a sugar substitute.

Can I add other fruits to this recipe?
- Yes, experimenting with ingredients like mango or peach can add interesting flavors, though adjustments in cooking time may be necessary.