Welcome, food lovers! If you’re a fan of bold flavors and crunchy delights, you’re in for a treat with these Nacho Triangles with Salsa-Ranch Dipping Sauce! This savory snack is perfect for gatherings, game nights, or any occasion where you want to impress your guests with a delicious and easy-to-make appetizer.
Introduction
The Nacho Triangles recipe brings a modern twist to traditional nachos, using flaky phyllo dough to create a crispy, golden triangle packed with flavorful beef, cheese, and vegetables. Inspired by classic Tex-Mex cuisine, this dish combines the zesty essence of nachos with a sophisticated presentation, making it the perfect party snack or weeknight treat. What sets this recipe apart is its unique dipping sauce—a delightful blend of ranch and salsa that adds a cool, tangy kick to every bite.
If you love cheesesteaks or hearty snack foods, you’ll adore these crunchy, cheesy triangles. Not only are they easy to prepare, but they also offer a delightful combination of textures and flavors that will have everyone reaching for more.
Ingredients for Nacho Triangles
- 1/2 pound ground beef
- 1/4 cup finely chopped onion
- 1/2 cup shredded pepper jack cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup frozen corn, thawed
- 1/4 cup canned diced tomatoes
- 2 tablespoons taco seasoning
- 2 tablespoons finely chopped seeded jalapeño pepper
- 1 tablespoon finely chopped chipotle peppers in adobo sauce
- 32 sheets phyllo dough (14×9-inch size)
- 3/4 cup butter, melted
- 1/2 cup ranch salad dressing
- 1/2 cup salsa
Substitution Options:
- For a vegetarian option, replace ground beef with black beans or plant-based crumbles.
- If you’re avoiding dairy, opt for dairy-free cheese alternatives.
- Gluten-free phyllo dough can be used to accommodate gluten sensitivities.
How to Make Nacho Triangles – Step by Step
Step 1: Prepare the Filling
In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat. Add taco seasoning, tomatoes, corn, jalapeño, and chipotle peppers. Stir and cook for an additional 2-3 minutes until well combined.
Step 2: Layer the Phyllo Dough
On a clean work surface, lay out one sheet of phyllo dough. Brush with melted butter, then place another sheet on top. Repeat until you have four layers. Cut the layered dough into 2-inch-wide strips.
Step 3: Fill the Triangles
Spoon a small amount of the beef mixture onto the end of each strip. Sprinkle with a mix of cheddar and pepper jack cheese. Fold the strip over to form a triangle, continuing to fold until the strip is fully wrapped around the filling.
Step 4: Bake the Triangles
Preheat your oven to 375°F (190°C). Place the triangles on a baking sheet lined with parchment paper. Brush each triangle with melted butter and bake for 15 minutes or until golden brown and crispy.
Step 5: Make the Dipping Sauce
In a small bowl, combine the ranch dressing and salsa. Mix well until fully blended.
Helpful Tips for Nacho Triangles
- For extra crispy triangles, make sure to brush each layer of phyllo with plenty of butter.
- You can make the filling a day in advance and refrigerate it, saving time when assembling the triangles.
- For a spicier kick, add more jalapeño or chipotle to the beef mixture.
Cooking Tips for the Best Nacho Triangles
To achieve the perfect flaky crust, be gentle when working with phyllo dough—it dries out quickly, so cover it with a damp towel while assembling. Also, avoid overfilling the triangles, as this can cause them to burst open while baking.
Best Equipment for the Job:
- Use a sharp knife to cut clean, even strips of phyllo dough.
- A pastry brush is essential for evenly coating the phyllo with butter.
Serving Suggestions for Nacho Triangles
Pair these Nacho Triangles with a refreshing cold drink like iced tea or a light beer. They also go well with classic Mexican sides like guacamole, pico de gallo, or even a simple green salad. For a full Tex-Mex spread, serve with Grinder Salad or Costco Spring Rolls.
Nutritional Information
These triangles are a fun indulgence but can still fit into a balanced diet when enjoyed in moderation. Filled with protein from the beef and cheese, and fiber from the vegetables, they offer a satisfying snack with a flavorful punch.
Nutritional Info for Nacho Triangles (Per Serving):
- Calories: 180
- Total Fat: 12g
- Carbs: 15g
- Protein: 7g
- Fiber: 2g
Storage and Leftovers for Nacho Triangles
To store, place cooled triangles in an airtight container in the fridge for up to 3 days. For best results, reheat them in the oven at 350°F (175°C) to regain their crispiness. Avoid using a microwave, as it can make the phyllo soggy.
Frequently Asked Questions (FAQs) for Nacho Triangles
1. Can I make these triangles in advance?
Yes! You can assemble the triangles and freeze them before baking. When ready to serve, bake directly from frozen, adding an extra 5 minutes to the baking time.
2. Can I use puff pastry instead of phyllo dough?
While phyllo provides a lighter, crispier texture, puff pastry is a great alternative for a heartier, flakier result.
3. What other fillings can I use?
Feel free to experiment with different fillings! Shredded chicken, black beans, or even scrambled eggs for a breakfast twist work well.
4. Can I air fry the triangles?
Absolutely! Preheat your air fryer to 350°F (175°C) and cook for 8-10 minutes, flipping halfway through.
Related Recipes for Nacho Lovers
Check out these delicious alternatives to try from Optimal Recipes:
Conclusion
Whether you’re hosting a party or craving a tasty snack, these Nacho Triangles with Salsa-Ranch Dipping Sauce are a crowd-pleaser. The combination of crispy phyllo dough, savory beef, and tangy dipping sauce will leave everyone asking for seconds. Don’t forget to share your creations and let us know your favorite variations!
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Nacho Triangles Recipe with Salsa-Ranch Dip | Easy Snack
Description
Welcome, food lovers! If you’re a fan of bold flavors and crunchy delights, you’re in for a treat with these Nacho Triangles with Salsa-Ranch Dipping Sauce! This savory snack is perfect for gatherings, game nights, or any occasion where you want to impress your guests with a delicious and easy-to-make appetizer.
Ingredients
- 1/2 pound ground beef
- 1/4 cup finely chopped onion
- 1/2 cup shredded pepper jack cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup frozen corn, thawed
- 1/4 cup canned diced tomatoes
- 2 tablespoons taco seasoning
- 2 tablespoons finely chopped seeded jalapeño pepper
- 1 tablespoon finely chopped chipotle peppers in adobo sauce
- 32 sheets phyllo dough (14×9-inch size)
- 3/4 cup butter, melted
- 1/2 cup ranch salad dressing
- 1/2 cup salsa
Substitution Options:
- For a vegetarian option, replace ground beef with black beans or plant-based crumbles.
- If you’re avoiding dairy, opt for dairy-free cheese alternatives.
- Gluten-free phyllo dough can be used to accommodate gluten sensitivities.
Instructions
Step 1: Prepare the Filling
In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat. Add taco seasoning, tomatoes, corn, jalapeño, and chipotle peppers. Stir and cook for an additional 2-3 minutes until well combined.
Step 2: Layer the Phyllo Dough
On a clean work surface, lay out one sheet of phyllo dough. Brush with melted butter, then place another sheet on top. Repeat until you have four layers. Cut the layered dough into 2-inch-wide strips.
Step 3: Fill the Triangles
Spoon a small amount of the beef mixture onto the end of each strip. Sprinkle with a mix of cheddar and pepper jack cheese. Fold the strip over to form a triangle, continuing to fold until the strip is fully wrapped around the filling.
Step 4: Bake the Triangles
Preheat your oven to 375°F (190°C). Place the triangles on a baking sheet lined with parchment paper. Brush each triangle with melted butter and bake for 15 minutes or until golden brown and crispy.
Step 5: Make the Dipping Sauce
In a small bowl, combine the ranch dressing and salsa. Mix well until fully blended.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- For extra crispy triangles, make sure to brush each layer of phyllo with plenty of butter.
- You can make the filling a day in advance and refrigerate it, saving time when assembling the triangles.
- For a spicier kick, add more jalapeño or chipotle to the beef mixture.
